Fluffy Pepperjack Egg Bake Recipes

ZIPPY EGG CASSEROLE

Zippy Egg Casserole image

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

Provided by ANY14TNS

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 9h45m

Yield 12

Number Of Ingredients 11

Ingredients

1 pound pork sausage
1 (5.5 ounce) package seasoned croutons
1 ½ cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded pepperjack cheese
8 eggs
1 pint half-and-half cream
1 ½ cups milk
1 ½ teaspoons dry mustard
1 tablespoon minced onion
salt and pepper to taste

Steps:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 13.3 g, Cholesterol 201.1 mg, Fat 30.6 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 14.8 g, Sodium 845.6 mg, Sugar 2.6 g

CHEESY BAKED EGGS

Cheesy Baked Eggs image

This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.

Provided by Hammertime

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 tablespoon butter, melted
12 eggs, beaten
1 pound shredded pepperjack cheese
1 (16 ounce) container cottage cheese
½ cup all-purpose flour
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
Bake in the preheated oven until eggs are completely set, about 1 hour.

Nutrition Facts : Calories 428.3 calories, Carbohydrate 10.1 g, Cholesterol 350.5 mg, Fat 29.7 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 15 g, Sodium 1095.3 mg, Sugar 0.8 g

FLUFFY PEPPERJACK EGG BAKE

Fluffy Pepperjack Egg Bake image

This wonderful egg recipe takes minutes to prepare and only 35 min to bake. When fresh out of the oven it's light and fluffy and makes a great meal to share with family. As leftovers, it's a fabulous quick meal in the microwave! This recipe makes TWO 9x13 pans of eggs to be warned that it makes a lot. But it's addicting!

Provided by andrew

Categories Breakfast

Time 40m

Yield 24 squares, 18-24 serving(s)

Number Of Ingredients 8

Ingredients

20 eggs
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
2 cups cottage cheese
1 1/2 lbs monterey jack pepper cheese (grated)
1 cup butter (soften, almost melted)
3 (4 ounce) cans diced green chilies

Steps:

Beat the eggs and add the cottage cheese, chilies and butter. Mix well and then add the salt and baking powder. Then, add the flour and mix. Last, add the grated pepperjack cheese and stir. Pour into two greased 9x13 pans. Bake 35 min at 350 degrees. Serve hot.

Nutrition Facts : Calories 363.5, Fat 28.1, SaturatedFat 15.8, Cholesterol 271.4, Sodium 849.9, Carbohydrate 7.8, Fiber 0.4, Sugar 1.6, Protein 19.8

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