Fluffy Peanut Butter Frosting Recipes

PEANUT BUTTER FROSTING

Steps:

• In a large bowl or stand mixer fitted with a paddle attachment, cream the butters together and scrape down the sides of the bowl.
• Add the powdered sugar one cup at a time, alternating with tablespoons of heavy cream.
• Add in the vanilla and whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.

BEST FLUFFY PEANUT BUTTER FROSTING

Steps:

• In a mixing bowl beat together the peanut butter, butter, cream cheese and salt. Mix in the confectioners' sugar, mixture will be stiff, then add the milk and beat until smooth.
• If piping, transfer frosting to a piping bag fitted with a #825 open star tip. Pipe or spread frosting on cupcakes, cookies, cake or brownies.

PEANUT BUTTER FROSTING

Steps:

• In the bowl of a stand mixer fitted with the paddle attachment, place the peanut butter and butter. Sift the sugar into the bowl. Add the vanilla extract and salt.
• Starting on low and gradually increasing (to prevent the sugar from covering your kitchen) the speed to medium-high, beat the ingredients until light and fluffy, scraping the sides and bottom of the bowl as needed, about 2 to 3 minutes. Beat in the heavy whipping cream until it is fully incorporated, about 30 seconds.

FLUFFY CREAM CHEESE PEANUT BUTTER FROSTING

Steps:

• In a large bowl, beat the cream cheese, peanut butter, powdered sugar (start with 1 cup, adding more if needed for a frosting consistancy), butter and vanilla; beat until smooth.
• Fold in whipped cream.
• Gently spoon on cake.
• (frosts two 13x9" cakes) YUMMY!

FLUFFY PEANUT BUTTER FROSTING, MILLIE'S

Steps:

• 1. Put softened butter in large bowl and beat with mixer till creamy, then add peanut butter and vanilla extract and mix well.
• 2. On low speed, add in powdered sugar 1/2 cup at a time, mixing well in between additions. As it starts to thicken, you can add the milk. Mix till light and fluffy. If it is too thick for your liking just add more milk, a little at a time. * Makes approx. 3-4 cups icing

FLUFFY PEANUT BUTTER FROSTING

Steps:

• 1. Place the butter and peanut butter into a medium bowl, beat with an electric mixer. Gradually mix in the sugar and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

PEANUT BUTTER FROSTING

Steps:

• Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.
• Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.
• Stir in vanilla extract and salt.
• With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.
• Spread or pipe frosting onto completely cooled cupcakes or cake.

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
• Add sugar, one cup at a time, mixing until well blended.
• Add vanilla.
• Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.
• Whip on high until fluffy and pale in color.

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

FLUFFY PEANUT BUTTER FROSTING RECIPE - (2.7/5)

Steps:

• Prep 10 m Ready In 10 m Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

PEANUT BUTTER FROSTING

Steps:

• In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

3 INGREDIENT PEANUT BUTTER FROSTING

Steps:

• In a medium mixing bowl, beat butter and peanut butter for 60-90 seconds, until fluffy. Scrape the sides of the bowl.
• Gradually mix in the powdered sugar, mixing for 1-2 minutes, and adding more to suit your desired sweetness level.
• If using, add vanilla and mix well. For a fluffier frosting, add heavy cream 1 tablespoon at a time, mixing for 2-3 minutes until light and fluffy.
• Pipe or use as intended on cupcakes, cake, and more!