Fluffy Peanut Butter Dip Recipes

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FLUFFY PEANUT BUTTER DIP



Fluffy Peanut Butter Dip image

Mix together this Fluffy Peanut Butter Dip to serve alongside apple slices! With JELL-O Instant Pudding, almond milk, peanut butter, COOL WHIP and peanuts, you'll want to have Fluffy Peanut Butter Dip on hand year-round!

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup unsweetened almond milk
3/4 cup creamy peanut butter
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping
2 Tbsp. peanuts, chopped

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min.
  • Add peanut butter; mix well. Stir in COOL WHIP.
  • Sprinkle with nuts.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.773 g, Sugar 0 g, Protein 3 g

FLUFFY PEANUT BUTTER DIP



Fluffy Peanut Butter Dip image

Make and share this Fluffy Peanut Butter Dip recipe from Food.com.

Provided by lets.eat

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 5

1/2 cup creamy peanut butter
1 cup vanilla yogurt
1/8 teaspoon cinnamon
1/2 cup frozen or thawed whipped topping
celery, RITZ CRACKERS, APPLES, PEARS or cheese, cubes

Steps:

  • Whisk first 3 ingredients together gently fold in the whipped toppping. Refrigerate until serving.

FLUFFY PEANUT BUTTER PIE



Fluffy Peanut Butter Pie image

A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!

Provided by ALLPAL237

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 5h10m

Yield 8

Number Of Ingredients 10

⅓ cup butter
1 cup semisweet chocolate chips
2 ½ cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¾ cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
2 teaspoons chocolate syrup

Steps:

  • To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated.
  • Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.
  • To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.
  • Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.

Nutrition Facts : Calories 707.4 calories, Carbohydrate 55.3 g, Cholesterol 108.5 mg, Fat 51.3 g, Fiber 2.8 g, Protein 14.3 g, SaturatedFat 26.9 g, Sodium 392.2 mg, Sugar 42.1 g

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