Fluffy Peach Dessert Recipes
PEACH FLUFF SALAD
Peach Fluff Salad is perfect for summer! This no bake dessert salad is full of peaches, nuts, and marshmallows. A classic fluff recipe made with peach!
Provided by Dorothy
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Stir together pudding mix and peaches in the juice from the can. Fold in cool whip.
- Stir in marshmallows and pecans. Refrigerate until ready to use, 2-3 days in an airtight container.
Nutrition Facts : ServingSize 1 cup, Calories 86 kcal, Carbohydrate 11 g, Fat 4 g, Sodium 10 mg, Sugar 7 g
PEACH FLUFF
Look like the hostess with the mostest without breaking a sweat! This tasty dessert is proof positive that great-tasting food doesn't have to be complicated. I can't wait to share this one with friends.
Provided by jeri thomison
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Put your can of evaporated milk in the freezer for at least 30 mins. get it really cold. then bring it out and pour into a cold mixing bowl . Mix it with your mixer on high as it starts to fill the bowl pour in your sugar then your vanilla. taste it make sure it has the sweetness you want. It will fill the top of your mixing bowl . It will get stiff and thick. then pour in your chopped up peaches or strawberries which ever one you choose to use.Both are great .Since peaches are in right now I use peaches. tha'ts all there is to it. Dip out in sherbet cups ..
- 2. Note: After I pour my peaches in I still run the mixer a min or two to mix all the peaches into the milk mixture,once you do it you will understand what I am talking about ... Enjoy . One of those you can put down and stop eating .
MILLIONAIRE PEACH SALAD
Millionaire Peach Salad (Peach Fluff) is one of those delicious Cool Whip concoctions that's really more like a dessert than a salad. It's full of peaches, marshmallows, and pecans and makes a great potluck recipe.
Provided by Christin Mahrlig
Categories Dessert Salad Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Beat cream cheese and powdered sugar with a hand-held mixer until smooth.
- Stir in Cool Whip and dry Jello mix.
- Drain peaches, reserving 2 tablespoons of syrup. Cut peaches into bite-sized pieces.
- Stir peaches and the 2 tablespoons of syrup into the mixture.
- Stir in marshmallows. Chill at least 2 hours.
- Stir in pecans just before serving.
Nutrition Facts : Calories 263 kcal, ServingSize 1 serving
FLUFFY FRUIT DESSERT
Make and share this Fluffy Fruit Dessert recipe from Food.com.
Provided by Creation In Hope
Categories Dessert
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Fix topping by mixing milk, almond extract with dessert topping whip.
- Beat according to directions on package, set aside.
- Fold in peach pie filling, well drained fruit cocktail, marshmallows.
- Turn into square baking pan.
- Spread with Topping mix.
- Sprinkle with grated coconut, chill.
Nutrition Facts : Calories 75.4, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.9, Sodium 22, Carbohydrate 15.7, Fiber 0.4, Sugar 12.1, Protein 0.9
PEACH DESSERT
Simple, sweet, and so easy! Folks love this pretty treat.
Provided by Amanda Rettke -iambaker.net
Categories Dessert
Number Of Ingredients 7
Steps:
- In a large bowl beat the cream cheese and confectioners sugar together until smooth and fluffy.
- Fold in whipped topping, dry jello mix, chopped peaches, and mini marshmallows.
- Stir well and then refrigerate for at least 2 hours.
- Add chopped pecans right before serving.
Nutrition Facts : Calories 339 kcal, ServingSize 1 serving
FLUFFY PEACH DESSERT
Make and share this Fluffy Peach Dessert recipe from Food.com.
Provided by cookin mimi
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- drain peaches, reserve the juice. Chop the peaches into large chunks.
- combine peach juice with sugar and Splenda mixture, bring to boil.
- Stir in the jello, mix, then stir in cream cheese.
- Fold in whipped topping and chopped peaches.
- Refrigerate until chilled, about 2 hours.
- Enjoy.
Nutrition Facts : Calories 239.2, Fat 10.8, SaturatedFat 7.7, Cholesterol 21.2, Sodium 208.5, Carbohydrate 32.8, Fiber 0.9, Sugar 30.8, Protein 4.4
FLUFFY PEACH JELLO SALAD
This is a super yummy and creamy jello salad. It's really easy to throw together, and perfect for potlucks!
Provided by Annelise Friedman
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Dissolve small package of jello in 1 cup of boiling water. Add 8 oz. cream cheese, and stir until dissolved.
- 2. Place mixture in the refrigerator for about 1 hour, until it is thick but not completely jelled.
- 3. Fold in 8 oz. whipped topping, 1 small can of drained peaches, and 1/2 cup chopped pecans.
- 4. Refrigerate for at least 4 hours prior to serving.
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- Peach Cobbler. Let’s get the ball rolling with perhaps the most classic peach dessert there is. This peach cobbler is as delightful as your usual recipe, but it’s a lot easier to make.
- Peach Dump Cake. If you’re in the mood for a peachy treat but don’t want to break a sweat, this recipe is calling your name. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Peach Ice Cream. How about a cold and creamy ice cream to beat the summer heat? I won’t say no to this sweet and refreshing peach ice cream! Peaches in ice cream form: it’s the best way to describe this dessert.
- Tennessee Peach Pudding. Tennessee peach pudding – if you haven’t had one of these bad boys, you’re missing out. Let’s do something about it, shall we?
- Peach Crisp. Fresh and juicy peaches are topped with a crispy topping. It’s a simple dessert, but it sure hits the spot. A crisp is a lot similar to a cobbler.
- Peach Parfaits. These peach parfaits are the perfect way to start the day. Sweet and tart, crunchy and creamy, and hearty and tasty, the combination of flavors and textures is amazing!
- Fruit Salad with Peach Pie Filling. Colorful fruits are tossed with a rich and creamy dressing. There’s nothing exactly new about a fruit salad. This one, though, is pretty exciting.
- Peach Pie. This old-fashioned dessert is 100% delicious. The concept is basic – peaches baked into a crust. But as simple as it is, it’s as mouth-watering as any complex dessert.
- Peach Galette. Here’s an awesome variation of the classic peach pie. Instead of a crust sealing in all the peachy goodness, you’ll do things open-faced this time.
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- Iron-Skillet Peach Crisp. You can serve this buttery, fragrant peach dessert right out of the pan you baked it in—cast iron always looks nice on the table.
- Peach Parfait With Salted Graham Cracker Crumble. Turning crushed graham crackers into a slightly salty buttery crumble? That's an absolutely brilliant hack, and the best possible complement to the classic combo of peaches and cream.
- Peach-Plum Galette. As long as it adds up to two pounds, any stone fruit you can lay your hands on will work beautifully here. Nobody's stopping you from making an all-peach galette, but a mixture of fruits looks especially pretty—and tastes especially good.
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