Fluffy Orangy French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S ORANGE FRENCH TOAST (THE BEST!)



Mom's Orange French Toast (The Best!) image

Mom's Orange French Toast is the best French Toast ever! Orange extract provides delicious flavor.

Provided by Mamma C

Categories     Breakfast

Time 20m

Number Of Ingredients 8

2 eggs ((extra large; or 3 large))
1/4 cup milk ((or half & half))
3 sprinkles salt
1 1/2 teaspoons orange extract
4 slices bread ((about 1/2-inch thick))
1 1/2 tablespoons salted butter ((divided use))
maple syrup ((for serving))
orange slices ((optional))

Steps:

  • In a small mixing bowl, add the eggs, milk, salt and orange extract. Beat well with a fork or whisk.
  • Stack your bread in the bowl. Coat both sides of each slice with the egg mixture, letting it soak in for a bit. (Using a spatula, you can take turns carefully transferring the bottom piece of bread to the top of the stack and keep going, then flip the bread and repeat.) If there is leftover egg mixture, pour some on each piece when you start cooking.
  • Heat a skillet or griddle to medium high. (If using an electric skillet, set it to 375 degrees F.) Melt a tablespoon of butter in the pan and spread it around with a spatula to coat the pan. Cook 3-4 slices of French toast at a time, depending on what will fit. Start checking each piece after 3-4 minutes on the first side.
  • Flip each slice when it is starting to brown. Add another 1/2 tablespoon of butter to the pan and use your spatula to disperse it so it flows underneath the bread. Continue cooking the French Toast on the second side, until it is browned to your liking.
  • Serve the French toast with maple syrup and orange slices, if desired.

Nutrition Facts : Calories 304 kcal, Carbohydrate 29 g, Protein 12 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 189 mg, Sodium 500 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

FLUFFY FRENCH TOAST WITH ORANGE SYRUP



Fluffy French Toast with Orange Syrup image

Provided by Donna Chrisco Oldford

Categories     Citrus     Egg     Breakfast     Brunch     Kid-Friendly     Summer     Bon Appétit     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 11

8 1-inch-thick egg bread slices (about 1 1-pound loaf)
2 cups half and half
6 eggs
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup orange juice
1 tablespoon cornstarch
1/2 cup sugar
2 tablespoons (1/4 stick) unsalted butter
2 teaspoons fresh lemon juice
1 teaspoon grated orange peel

Steps:

  • Generously butter large roasting pan. Arrange bread in single layer in prepared pan, fitting closely together. Beat half and half, eggs, cinnamon and nutmeg to blend in medium bowl. Pour egg mixture over bread. Cover pan and refrigerate until bread absorbs mixture, turning once, about 3 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Preheat oven to 400°F. Uncover pan and bake French toast until tester inserted into center of bread comes out clean, about 30 minutes.
  • Meanwhile, stir orange juice and cornstarch in small saucepan until smooth. Add sugar and stir over medium heat until thick, about 8 minutes. Add butter, lemon juice and orange peel and stir until butter melts.
  • Recut French toast into 8 separate slices. Serve with warm orange syrup.

ORANGE FRENCH TOAST



Orange French Toast image

This is a gorgeous recipe for French toast. The last time I made this we had a tradesman over trying to work out a pesky fault with our phone that had necessitated many callouts. This was the tradesman that fixed the problem ;-).

Provided by Missy Wombat

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 -10 slices of fruit bread
3 eggs
1/2 cup orange juice
1 teaspoon finely grated orange rind
1/2 cup milk
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

  • Beat the eggs and then mix with the rest of the ingredients.
  • Dip the bread in the French Toast batter and fry in melted butter until golden brown on both sides.

FLUFFY FRENCH TOAST



Fluffy French Toast image

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Provided by Bonnie Molleston

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 12

Number Of Ingredients 8

¼ cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread

Steps:

  • Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g

ORANGE FRENCH TOAST



Orange French Toast image

A breakfast or brunch dish. Note, this dish does have to be refrigerated over night. Chilling time is not included in the prep time.

Provided by Chef Buggsy Mate

Categories     Breakfast

Time 50m

Yield 12 slices, 6 serving(s)

Number Of Ingredients 11

1/2 cup butter, melted
1/4 cup sugar
1/8 cup honey (I use raw honey)
1/4 cup chopped pecans
2 1/2 tablespoons grated orange peel
2 teaspoons ground cinnamon
12 slices French bread (from an unsliced loaf)
4 ounces cream cheese, cubed
8 eggs
1 cup orange juice (I use fresh squeezed)
1/2 teaspoon vanilla extract

Steps:

  • Place butter in a 9"x13" baking dish.
  • Combine the sugar, pecans, orange peel and cinnamon; sprinkle over the melted butter.
  • Arrange bread in dish.
  • Dot with cream cheese.
  • In a large bowl, whisk the eggs, orange juice, honey, and butter.
  • Pour over bread.
  • Cover and refrigerate over night.
  • Remove from refrigerator 30 minutes before baking.
  • Bake uncovered at 325 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.
  • To serve, invert slices onto plates.

CRUNCHY ORANGE FRENCH TOAST



Crunchy Orange French Toast image

Provided by Katie Lee Biegel

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 10

1 orange
4 large eggs, lightly beaten
1 1/2 cups milk
1 teaspoon ground cinnamon
4 cups cornflakes, crumbled
3 slices bacon, cooked and crumbled
1 loaf challah, cut into 1-inch-thick slices
6 tablespoons unsalted butter
1 cup warm maple syrup
Ground cinnamon, for serving

Steps:

  • Preheat the oven to 200 degrees F. Fit a baking sheet with a wire rack. Heat a griddle pan or nonstick skillet over medium heat.
  • Zest the orange and set aside. Working over a medium bowl, segment the orange; squeeze the juice from the remaining orange membranes.
  • Whisk the eggs, orange zest, milk, cinnamon and orange juice in a baking dish or shallow bowl. Add the cornflakes and bacon to another baking dish and toss together. Dip the bread slices in the egg mixture and let them soak for 1 minute.
  • While the bread is soaking, melt 2 tablespoons of the butter on the griddle pan or skillet.
  • Working with one slice of bread at a time, let the excess egg mixture drip off and then dredge the bread in the cornflake mixture. Add the bread to the griddle, carefully placing as many slices of bread as can comfortably fit without touching too much (it's OK if the edges need to touch a little). You can dredge the bread, transfer it to an unlined baking sheet and hold for 5 minutes while one batch is cooking.
  • Cook on one side, rotating occasionally, until the bottom is golden brown and crisp, about 3 minutes. Flip and cook the other side until it is equally browned, another 2 minutes. Transfer the slices to the prepared baking sheet and keep warm in the oven while you complete the next batches. Repeat the cooking process, melting 2 tablespoons of butter for each batch.
  • When all of the French toast is cooked and you are ready to serve, gently stir together the maple syrup and orange segments, making sure not to break up the segments. Spoon the syrup over the French toast and sprinkle with cinnamon. Serve immediately.

FLUFFY ORANGY FRENCH TOAST



Fluffy Orangy French Toast image

Make and share this Fluffy Orangy French Toast recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

6 eggs, SEPERATED
3 tablespoons sugar
2 teaspoons orange zest
1/2 teaspoon salt
1/2 cup orange juice
2 tablespoons milk
12 slices bread
1/2 cup reduced-fat sour cream, can use regular sour cream
1/4 cup orange marmalade
powdered sugar, to sprinkle

Steps:

  • Preheat oven to 450°F Grease large cookie sheet.
  • In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside.
  • In a seperate bowl, beat egg yolks; stir in orange juice, orange peel, salt and milk.
  • Fold egg yolk mix into beaten egg whites.
  • Dip each bread slice into egg mix until evenly coated. Place on prepared cookie sheet. Bake for 5-8 minutes or until golden brown ( do NOT turn the toast).
  • Meanwhile, in a small saucepan, combine sour cream and marmalade; heat over low heat just until warmed.
  • Serve french toast immediately with sauce. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 304.1, Fat 9.3, SaturatedFat 3.5, Cholesterol 220.1, Sodium 622.7, Carbohydrate 44.2, Fiber 1.4, Sugar 18.6, Protein 11.1

More about "fluffy orangy french toast recipes"

BEST ORANGE FRENCH TOAST - COOKIN' WITH MIMA
Apr 1, 2021 Heat up a griddle: Place a nonstick griddle or skillet over medium low and melt 1 tbsp. of butter. Drench each piece of bread: Soak the bread in …
From cookinwithmima.com
  • In a bowl, mix the eggs well with the heavy cream, vanilla sugar, orange juice, and orange zest.
  • Drench each piece of French toast into the custard mixture on both sides, until moist throughout but not soggy. Add directly into the hot skillet and cook for 3-5 minutes on each side until golden brown on the outside and fully cooked through.
  • Remove from the pan and serve topped some maple syrup and fresh fruit. You can also sprinkle a dash of cinnamon sugar on top if you like.


ORANGE FRENCH TOAST - BEYOND KIMCHEE
May 23, 2014 This delicious french toast is flavored with fresh orange juice. Using Challah bread makes the toast so moist, tender, and fluffy. This …
From beyondkimchee.com
  • In a large shallow bowl, whisk together eggs, milk, orange juice, orange zest, sugar, vanilla extract and cinnamon. Soak the bread slices in the egg mixture for 1-2 minutes.
  • Heat 1 tablespoon butter in a large skillet over medium heat, add the soaked bread slices to the skillet and fry for 2-3 minutes on each side or until golden brown. Place the cooked toasts in the baking sheet and keep them warm in the oven until the rest of batches are fried.


ORANGE FRENCH TOAST WITH GRAND MARNIER MAPLE SYRUP
Mar 24, 2019 Heat the oven to 180F. In a medium bowl, whisk together the orange zest, cinnamon, sugar, vanilla, whole milk, salt, eggs, and Grand Marnier. Spread the challah slices in a large dish or pan and pour the custard over the …
From kiyafries.com


ORANGE FRENCH TOAST BAKE - ALLRECIPES
Feb 6, 2024 Add milk, sugar, orange liqueur, orange juice, orange zest, orange extract, salt, and nutmeg, whisking until well combined. Coat bread slices in the egg custard, and place on …
From allrecipes.com


ORANGE MARMALADE FRENCH TOAST BAKE - BROMA BAKERY
Apr 12, 2019 Instructions. Butter or grease a 9 x 13 pan and set aside. In a large bowl whisk the eggs, milk, orange zest, salt, and vanilla together until completely combined.
From bromabakery.com


FRENCH TOAST RECIPES - FOOD NETWORK
Our All-Time-Favorite French Toast Recipes. ... Savory French Toast with Homemade Sausage Patties and Warm Honey, Strawberries and Basil ... Fluffy French Toast With Berries
From foodnetwork.com


THE BEST FRENCH TOAST RECIPE - JUST ONE COOKBOOK
Dec 17, 2018 Fluffy and tender on the inside and golden crisp outside, the best French Toast we‘ve ever tasted was during a trip to Japan. ... but don’t let it deter you. The recipe uses way …
From justonecookbook.com


EASY FRENCH TOAST RECIPE - SPEND WITH PENNIES
Mar 7, 2024 Try adding almond, orange extract, orange zest, or apple pie spice. Add a splash of Bailey’s Irish Cream or Grand Marnier. Top with fresh fruit like strawberries, blueberries, raspberries, or sliced bananas; Leftovers. …
From spendwithpennies.com


DELUXE FRENCH TOAST WITH ORANGE BUTTER AND FRESH FRUIT MEDLEY
Jul 14, 2005 Peel kiwifruit. Seed cantaloupe and cut away rind. Cut kiwi and cantaloupe into 1/4-inch (5 mm) slices. Thinly slice and seed orange. Store fruit separately in refrigerator while …
From canadianliving.com


ORANGE FRENCH TOAST - DIARY OF A RECIPE COLLECTOR
Instructions. Cut french bread loaf into 1 inch thick slices discarding the ends. In a medium-sized shallow bowl, mix eggs, milk, zest of the navel orange, juice of 1/2 the navel orange, sugar, and cinnamon.
From diaryofarecipecollector.com


USE THE SIMPLE TRICKS ALL CHEFS USE TO MAKE FLUFFY FRENCH TOAST
Jan 29, 2024 How to Make French Toast Fluffy. This recipe has a few instructions, but there’s a lot to learn at each step. ... Some recipes would suggest adding vanilla, ground cinnamon, …
From bakingkneads.com


CRUNCHY FRENCH TOAST RECIPE - MON PETIT FOUR®
This crunchy french toast recipe will deliver the ultimate crispy exterior toast with the perfect fluffy, custard-laden interior. A dream! ... While French toast is meant to be fluffy and soft when you cut into it, I’m in the camp that likes a …
From monpetitfour.com


ORANGE CINNAMON BAKED FRENCH TOAST
Feb 25, 2012 This make ahead French toast is simple to put together, and it truly falls into the category of no fuss meals. For more goodies to try checkout these recipes: Caramel Apple Stuffed French Toast is rich and decadent. …
From melissassouthernstylekitchen.com


THE BEST FRENCH TOAST RECIPE - SIMPLY RECIPES
Aug 15, 2024 How To Keep French Toast Warm . Preheat your oven to 170°F, and place a baking sheet in it. Transfer cooked slices of French toast to the baking sheet in a single layer …
From simplyrecipes.com


AIR FRYER FRENCH TOAST BITES - AIR FRYING FOODIE
Oct 7, 2024 Ingredients to Make Air Fryer French Toast Bites. 6 slices of bread slices, cut into bite-sized cubes 3 large eggs-acts as a binder, and will help create the coating for the bites.¼ cup milk- balances out the thickness of the eggs, …
From airfryingfoodie.com


PUMPKIN FRENCH TOAST - THE CAREFREE KITCHEN
1 day ago Grab each slice of the dredged bread using tongs and let any excess egg mixture drip back into the bowl. Place it onto the hot skillet and toast over medium heat for about 2-3 …
From thecarefreekitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #eggs-dairy     #kid-friendly     #vegetarian     #dietary     #brunch

Related Search