Fluffy Mint Surprise Dessert By Freda Recipes
FLUFFY MINT DESSERT
My niece made this for a gathering I attended and I loved it. It is a very light, creamy dessert. It does need to made at least a day ahead of time so allow for that in your preparation. (The mints called for are sold under the name of "Melt Away Mints" at Hickory Farms but you can get them other places as well. There is a photo of them in the photo section of this recipe.)
Provided by Marg CaymanDesigns
Categories Dessert
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Reserve 1/4 cup of crushed cookies for garnish.
- Combine the remaining cookies with butter; press into an ungreased 13x9x2-inch baking dish.
- Fold together whipped topping, marshmallows, and mints; pour over crust.
- Garnish with reserved cookies.
- Cover and refrigerate for 1-2 days before serving.
FLUFFY MINT DESSERT
The cool, minty flavor of this fluffy dessert is perfect for Christmas or the hot summer months. Since it has to be made ahead of time, it's a great time-saver on potluck day. I received the recipe from a neighbor a couple years ago. -Carol Mixter, Lincoln Park, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 18-20 servings.
Number Of Ingredients 5
Steps:
- Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish. , Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.
Nutrition Facts : Calories 291 calories, Fat 15g fat (10g saturated fat), Cholesterol 12mg cholesterol, Sodium 159mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
MARSHMALLOW FLUFF SURPRISE DESSERT BY FREDA
Just Learned This recipe Came from the StageCoach in CookBook, and also from a restaurant in Columbia, Calif, & The Owner's grandfather's Diary dated back to 1934-1935. Needs to Chill and set for several Hrs. NO COOKING Required. No Baking. only 5 ingredients. Serves about 6 servings
Provided by FREDA GABLE
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Soak the Marshmallows overnight in the Cherry Juice.
- 2. Whip cream, then Add to Marshmallow Mixture, with the Pineapple and nuts. Chill Several Hrs. (4 hrs at least) Serve in Dessert Dishes. (OPTIONAL) Top with a Marashino Cherry with a stem, and a Sprinkle of Chopped Nuts.
MINT DAZZLER
this is another really yummy frozen, no bake dessert my family makes from time to time..Always gets eaten up fast!! (cooking time is freezing time)
Provided by Meli-lynne
Categories Frozen Desserts
Time 4h30m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Blend wafer crumbs and melted butter.
- Press firmly into greased glass 9 x 13 pan.
- Filling: Cream butter, icing sugar.
- Add eggs, and melted chocolate and beat until light and fluffy.
- Spoon over crust.
- Put in freezer.
- Topping: Whip cream and gently fold in marshmallows.
- Spread over chocolate layer.
- Sprinkle with crushed candy cane.
- Wrap well with plastic wrap and foil and put in freezer until frozen and ready to serve.
Nutrition Facts : Calories 546.9, Fat 33.3, SaturatedFat 17.7, Cholesterol 124.1, Sodium 240.5, Carbohydrate 60.8, Fiber 1.2, Sugar 28.3, Protein 4.5
FLUFFY MINT SURPRISE DESSERT BY FREDA
No Cook & No Baking, Whaa-whoo!! While Going thru some recipes used @ church I found many I have not used in a long While. This Mint dessert was always a special one with folks who loved Mint. We always called this the After Dinner Surprise. Note: this does take a day or two for the Mint flavors to Marry before Serving. So...
Provided by FREDA GABLE
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. in a Zip lock bag, Crush Chicolate cookies. reserve 1/4 cup for garnish.
- 2. Mix the remaining crushed cookies, with the melted butter; Press into ungreased 13 X 9 X 2 baking dish.
- 3. FOLD together whipped topping, Marshmallows, & mints; Pour over the Crust.
- 4. Sprinkle with the reserved Cookie crumbs. Cover and Chill in Refer for 1-2 days before serving. Serves 18-20 1/2 Cup servings.
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