Fluffy Mint Dessert Recipes

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FLUFFY MINT DESSERT



Fluffy Mint Dessert image

The cool, minty flavor of this fluffy dessert is perfect for Christmas or the hot summer months. Since it has to be made ahead of time, it's a great time-saver on potluck day. I received the recipe from a neighbor a couple years ago. -Carol Mixter, Lincoln Park, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 18-20 servings.

Number Of Ingredients 5

1 package (15-1/2 ounces) Oreo cookies, crushed
1/2 cup butter, melted
2 cartons (12 ounces each) frozen whipped topping, thawed
2 cups pastel miniature marshmallows
1-1/3 cups small pastel mints (5-1/2 ounces)

Steps:

  • Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish. , Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.

Nutrition Facts : Calories 291 calories, Fat 15g fat (10g saturated fat), Cholesterol 12mg cholesterol, Sodium 159mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

FLUFFY FRUIT DESSERT



Fluffy Fruit Dessert image

Make and share this Fluffy Fruit Dessert recipe from Food.com.

Provided by Creation In Hope

Categories     Dessert

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 7

1 (1 1/2 ounce) package whipped topping
1/2 cup milk
1/2 teaspoon almond extract
1 (21 ounce) can peach pie filling
1 (15 ounce) can fruit cocktail
2 cups miniature marshmallows
coconut, Grated

Steps:

  • Fix topping by mixing milk, almond extract with dessert topping whip.
  • Beat according to directions on package, set aside.
  • Fold in peach pie filling, well drained fruit cocktail, marshmallows.
  • Turn into square baking pan.
  • Spread with Topping mix.
  • Sprinkle with grated coconut, chill.

Nutrition Facts : Calories 75.4, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.9, Sodium 22, Carbohydrate 15.7, Fiber 0.4, Sugar 12.1, Protein 0.9

FLUFFY MINT DESSERT



Fluffy Mint Dessert image

My niece made this for a gathering I attended and I loved it. It is a very light, creamy dessert. It does need to made at least a day ahead of time so allow for that in your preparation. (The mints called for are sold under the name of "Melt Away Mints" at Hickory Farms but you can get them other places as well. There is a photo of them in the photo section of this recipe.)

Provided by Marg CaymanDesigns

Categories     Dessert

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 5

1 (1 lb) package cream-filled chocolate sandwich cookies, crushed
1/2 cup butter or 1/2 cup margarine, melted
2 (12 ounce) cartons frozen whipped topping, thawed
2 cups colored miniature marshmallows
1 1/3 cups mini white chocolate pastel after dinner mints (NOT buttermints)

Steps:

  • Reserve 1/4 cup of crushed cookies for garnish.
  • Combine the remaining cookies with butter; press into an ungreased 13x9x2-inch baking dish.
  • Fold together whipped topping, marshmallows, and mints; pour over crust.
  • Garnish with reserved cookies.
  • Cover and refrigerate for 1-2 days before serving.

10 MINUTE FLUFFY CHOCOLATE THIN MINT COOKIE DESSERTS



10 Minute Fluffy Chocolate Thin Mint Cookie Desserts image

10 Minute Fluffy Chocolate Thin Mint Cookie Desserts are the bomb! Super easy to make and ready in 10 minutes or less! Shazam!

Provided by Kim Lange

Time 10m

Number Of Ingredients 7

1 1/2 sleeves Thin Mint Cookies (crushed into bits, use other 1/2 of sleeve for topping.)
2 tablespoons butter (optional, melted)
12 oz . semi-sweet chocolate chips (melted and cooled)
6 oz . Cream Cheese
1/2 cup powdered sugar
16 oz Cool Whip or 2 cups whipped cream (whipped)
Whipped cream and broken cookie bits for decoration

Steps:

  • Using 1 1/2 sleeves of cookies, crush them up (*add melted butter if you want and blend) and spoon them evenly in 6 dessert cups.
  • Using a mixer, blend the cream cheese, melted chocolate and powdered sugar together.
  • Add in 3/4 of the whipped cream into the chocolate mixture and whip together.
  • Spoon a couple of spoonfuls on top of the cookie crumbs evenly.
  • Spoon some more whipped topping and add the rest of the cookies you have left in the (1/2 package) crumble and add to the top of the desserts.
  • Ready to rumble!

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Press into an ungreased 13- x 9- x 2-inch baking dish. Fold together whipped topping, marshmallows and mints. Pour over crust. Garnish with reserved cookies. Cover and …
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