Fluffy Homemade Dumplings Recipes

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HOMEMADE DUMPLINGS



Homemade Dumplings image

Just like Grandma used to make! Savory mounds of dough to top bubbling stew.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 10

Number Of Ingredients 6

1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon parsley flakes, if desired
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
3/4 cup milk

Steps:

  • Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
  • Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg

DUMPLINGS



Dumplings image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk

Steps:

  • Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
  • Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
  • To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g

DUMPLINGS



Dumplings image

If you ask me, it ain't a stew without good-old, fluffy, doughy dumplings like these!

Provided by Jamie Oliver

Categories     Uncategorised Recipes     Jamie's Ministry of Food     Stew     Beef     Pies & pastries

Time 45m

Yield 4 to 6

Number Of Ingredients 2

250 g self-raising flour
125 g unsalted butter, cold

Steps:

  • Preheat the oven to 190°C/375°F/gas 5.
  • Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper.
  • Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. Add a splash of cold water to help bind it into a dough.
  • Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.
  • Place the dumplings on top of your fully cooked stew and press down lightly so that they're half submerged. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.

Nutrition Facts : Calories 294 calories, Fat 17.7 g fat, SaturatedFat 10.3 g saturated fat, Protein 3.9 g protein, Carbohydrate 31.6 g carbohydrate, Sugar 0.7 g sugar, Sodium 0.9 g salt, Fiber 1.3 g fibre

FLUFFY DUMPLINGS



Fluffy Dumplings image

I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.

Provided by Dancer

Categories     Canadian

Time 25m

Yield 12 plump dumplings.

Number Of Ingredients 5

1 1/2 cups sifted flour
2 teaspoons baking powder
3/4 teaspoon salt
1 egg
1/2 cup milk

Steps:

  • Sift flour, baking powder and salt.
  • Beat egg until light and fluffy and add to dry ingredients.
  • Stir in milk.
  • Drop by tablespoons on gently boiling vegetable gravy.
  • Cover tightly and cook 15 minutes.
  • Do not peek.

Nutrition Facts : Calories 69.7, Fat 0.9, SaturatedFat 0.4, Cholesterol 16.9, Sodium 217.1, Carbohydrate 12.6, Fiber 0.4, Sugar 0.1, Protein 2.5

DUMPLINGS FOR STEW-GRANDMA'S OLD FASHIONED RECIPE



Dumplings for Stew-Grandma's Old Fashioned Recipe image

These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups. These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth. I'm also posting her dessert dumplings recipe using stewed fruit. Yummm.....

Provided by Kathie Carr

Categories     Other Breads

Time 35m

Number Of Ingredients 5

1 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1 Tbsp butter
1/2 c milk

Steps:

  • 1. Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.
  • 2. VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

FLUFFY DUMPLINGS



Fluffy Dumplings image

This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.

Provided by Barbie Cunningham

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 7

SIFT DRY INGREDIENTS(OPTIONAL)
1 c all purpose flour
2 tsp baking powder
1/2 tsp salt
COMBINE
1/2 c milk any kind
2 Tbsp salad oil or any kind

Steps:

  • 1. Mix all ingredients together so that it is sticky but able to drop from a tablespoon. Last 15 minutes before serving your stew or soup drop in broth with a tablespoon(you can make them smaller but they puff up as you can see in the photo)cover and cook for the remainder of time. Will make 6 very good sized dumplings, but could make as many as 10. Don't lift the lid while cooking.

HOMEMADE DUMPLINGS



Homemade Dumplings image

Dumplings for stew.

Provided by katiewhite506

Categories     Main Dish Recipes     Dumpling Recipes

Time 10m

Yield 6

Number Of Ingredients 4

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk

Steps:

  • Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 34.1 g, Cholesterol 3.3 mg, Fat 1.2 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 0.6 g, Sodium 567.6 mg, Sugar 2 g

FLUFFY HOMEMADE DUMPLINGS



Fluffy Homemade Dumplings image

All I can say is if you make these dumplings, you will want to make them again. They are worth the trouble. If you are like me you will have to triple this recipe every time you make it.

Provided by Darlene Summers

Categories     Breads

Time 31m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons salad oil
2 drops yellow food coloring

Steps:

  • (Have chicken already cooked and boiling).
  • Put all DRY ingredients in food processor, combine milk, salad oil, and food coloring; add to dry ingredients in food processor and process on high just till well blended.
  • Lay large clean dry cloth on table and have it already dusted with flour.
  • And about a cup of flour right in the middle.
  • Pour soft gooey dough on mound of flour and put some flour on top of dough so dough won't stick to your hands while you work the flour into the dough. Keep working flour into dough till of a consistency to roll out into dumplings. Roll as thin as you like (I like mine very thin) and then cut with a pizza cutter or knife and then drop into BOILING juice with chicken already cut up and cooked.
  • Simmer covered on very low heat (so as not to boil over or stick) for about 20 to 25 minutes. DO NOT Stir. If you check them and think they are sticking, take a pancake turner and scoot them around on the bottom till unstuck, but DO NOT stir. Then shut off and let sit for about 30 minutes.
  • Then turn back on till boiling, shut off and let sit for another 30 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 129.4, Fat 5.5, SaturatedFat 1.1, Cholesterol 2.9, Sodium 325.3, Carbohydrate 17.2, Fiber 0.6, Sugar 0.1, Protein 2.8

CHICKEN WITH FLUFFY DROP DUMPLINGS



Chicken With Fluffy Drop Dumplings image

Chicken is cooked and then topped with easy drop dumplings to create a hearty, satisfying comfort-food dish that would be ideal for a family dinner.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h40m

Yield 4

Number Of Ingredients 23

For the Soup:
5 pounds chicken fryer parts (bone-in breast, thighs, legs, and wings)
2 tablespoons butter
2 tablespoons olive oil
4 cups water
1 rib celery, diced
1/2 cup chopped onion
1 clove garlic, minced
1/2 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
1 teaspoon seasoned salt (such as Lawry's)
1/2 teaspoon pepper
3 tablespoons all-purpose flour
For the Dumplings:
1 cup (or 4 1/2 ounces) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1 tablespoon shortening
1 tablespoon minced fresh parsley
1 large egg
3 tablespoons milk

Steps:

  • Gather the ingredients.
  • Melt the butter with the olive oil in a Dutch oven or stockpot over medium heat.
  • Pat the chicken pieces dry with a paper towel.
  • Sear chicken pieces in the butter and olive oil mixture until they are just brown on all sides, about 4 to 5 minutes.
  • Add the water, celery, onion, garlic, thyme, parsley, bay leaf, seasoned salt, and pepper. Cover and bring to a boil; then simmer for 1 to 2 hours, or until the chicken is cooked and tender.
  • Remove the chicken meat from the bones, chop meat, and return to the pot.
  • Stir the flour in a small bowl with just enough cold water to make a smooth paste.
  • Add the flour paste to the hot stew, stirring until thickened over medium heat.
  • Gather the ingredients.
  • In a bowl, whisk together the 1 cup of flour, baking powder, poultry seasoning and salt; blend well.
  • Cut the shortening into the flour mixture using a fork, and add the fresh parsley.
  • In a separate bowl, whisk together the egg and milk.
  • Add to the dry mixture and stir with a fork until well blended into a sticky, shaggy dough.
  • Drop dumplings by teaspoonfuls onto chicken soup. Cover, and steam for 10 minutes, or until dumplings are fluffy and cooked through inside.

Nutrition Facts : Calories 1567 kcal, Carbohydrate 34 g, Cholesterol 597 mg, Fiber 2 g, Protein 142 g, SaturatedFat 27 g, Sodium 1259 mg, Sugar 2 g, Fat 92 g, ServingSize 4 servings, UnsaturatedFat 0 g

FLUFFY DUMPLINGS



Fluffy Dumplings image

Number Of Ingredients 6

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 tablespoons oils
1 egg, slightly beaten

Steps:

  • 1. In medium bowl, combine flour, baking powder and salt mix well. Add milk, oil and egg stir just until dry ingredients are moistened.2. Drop dough by rounded tablespoonfuls onto boiling soup or stew mixture. Reduce heat cover tightly and cook 13 to 16 minutes or until dumplings are fluffy and no longer doughy on bottom.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Dumpling * Calories: 90 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 20 mg 7% * Sodium: 180 mg 8% * Total Carbohydrate: 13 g 4% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 3 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 6% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Fat or 1 Carbohydrate, 1/2 FatVariationsChive-Basil Dumplings: Add 1 tablespoon chopped fresh chives and 1/2 teaspoon dried basil leaves, crushed, to flour.Parsley-Sage Dumplings: Add 1 tablespoon chopped fresh parsley and 1/2 teaspoon dried sage leaves, finely crushed, to flour.

Nutrition Facts : Nutritional Facts Serves

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