FLUFFY GREEK YOGURT PANCAKES
I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering taste.
Provided by Jessie Crosby
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
- Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 20.8 g, Cholesterol 28.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 486.5 mg, Sugar 2.7 g
FLUFFY YOGURT PANCAKES
Steps:
- Gather the ingredients.
- Heat a griddle or large frying pan over medium-high heat. Rotate it regularly to make sure it's evenly heated.
- Once it's hot, turn down the heat to medium and maintain a hot surface. (You want a drop of water to bounce or dance on it but not splatter or explode-that's too hot). Adjusting the heat and maintaining an even pan temperature is the key to evenly cooked pancakes.
- While the griddle or pan heats up, make the batter. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
- In another medium bowl, whisk together the yogurt and eggs.
- Add the yogurt-egg mixture to the flour mixture and stir to combine.
- Stir in the melted butter or oil. If the batter is too thick (which can happen based on the consistency of the yogurt that is used), slowly add 1/4 to 1/3 cup milk.
- Brush or spray oil onto the hot griddle or pan. Spoon the batter into even cakes and cook until bubbles form on the surface of the cakes, about 2 minutes.
- Using a spatula, flip the cakes over and cook until they are golden brown on the other side-about another 2 minutes. Working in batches, only cook as many pancakes as will fit on your pan without touching.
- Transfer the pancakes to a platter or individual plates.
- Serve pancakes hot, with butter, maple syrup , honey, or jam as you like.
Nutrition Facts : Calories 270 kcal, Carbohydrate 35 g, Cholesterol 96 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 386 mg, Sugar 10 g, Fat 10 g, ServingSize 8 pancakes (4 servings), UnsaturatedFat 0 g
More about "fluffy greek yogurt pancakes recipes"
KETO GREEK YOGURT PANCAKES, SO FLUFFY! - HEALTHY RECIPES …
From healthyrecipesblogs.com
5/5 (253)Total Time 30 minsCategory BreakfastCalories 275 per serving
- In a large bowl, whisk together the eggs, Greek yogurt, vanilla extract, and sweetener (if using).
GREEK YOGURT PANCAKES - EASY GREEK YOGURT PANCAKES …
From eatingonadime.com
4.9/5 (14)Total Time 15 minsCategory BreakfastCalories 178 per serving
- In a smaller bowl, combine the baking powder with the flour. Then pour into the wet ingredients.
- Mix well. If the batter is too thick then add milk one tablespoon at a time until the consistency is to your liking.
FLUFFY GREEK YOGURT PANCAKES - JUST A TASTE
From justataste.com
4.9/5 (67)Total Time 15 minsCategory BreakfastCalories 303 per serving
- In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, salt and sugar.
- In a small bowl, whisk together the milk, eggs and vanilla extract. Pour the liquid mixture into the flour mixture and stir just until combined. Add the yogurt and stir.
- Heat a 12-inch nonstick skillet or griddle over medium heat and spray it well with nonstick cooking spray. Working in batches, spoon a quarter cup of the batter onto the pan for each pancake and cook just until bubbles form around the edges of each pancake, about 3 minutes. Flip and cook for 90 seconds more. Transfer the pancakes to a warm plate. Repeat with the remaining batter.
FLUFFY GREEK YOGURT PANCAKES RECIPE FROM H-E-B
From heb.com
Servings 8Total Time 30 minsCategory Breakfast or BrunchCalories 400 per serving
HEALTHY GREEK YOGURT PANCAKES - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 137Calories 56 per servingCategory Breakfast
- Add sugar, oat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a small bowl. Whisk until completely combined.
FLUFFY GREEK YOGURT BLUEBERRY PANCAKES - DEL'S COOKING TWIST
From delscookingtwist.com
5/5 (1)Category BreakfastCuisine American RecipesTotal Time 25 mins
- Heat a frying pan over medium heat and grease with oil or cooking spray. Cook ¼ cup pancake portions for about 2 minutes on the first side, or until the edge is set and the bottom is golden. Flip and cook for 1 minute on the other side. Repeat with the remaining batter. Serve warm with maple syrup.
FLUFFY GREEK YOGURT PANCAKES - EASY + HEALTHY | CHASING ...
From chasingvibrance.com
3.9/5 (59)Total Time 20 minsCategory BreakfastCalories 140 per serving
- Whisk eggs, Greek yogurt, vanilla, and milk together until well combined and fluffy. Add flour, baking powder, salt and sugar, if desired, and whisk again until a smooth batter forms.
- Drop by 1/3 cup onto heated griddle coated with butter. Cook until small bubbles form and pop on top of pancake. Flip and continue cooking on the other side until golden brown.
FLUFFY YOGURT PANCAKES (HIGH PROTEIN, GLUTEN FREE ...
From ambitiouskitchen.com
5/5 (109)Total Time 25 minsCategory Breakfast, Gluten Free, VegetarianCalories 287 per serving
- Add all of the ingredients (except optional mix-ins) to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender for 10 minutes; this is important to allow the batter to thicken up properly, so please do not skip!
- After 10 minutes, lightly coat a griddle with butter or olive oil and place over medium heat. Once the pan is hot, add approximately 1/4 cup of the batter to the griddle for each pancake. Immediately add 5-6 blueberries or chocolate chips per pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
- Flip cakes and cook until golden brown on underside. If you find that pancakes are browning too quickly then you need to lower the heat. I normally start on medium heat, then decrease to medium low later so that my pancakes don't burn. If at any point your griddle starts smoking or if your pancakes are quickly burning, it means your pan is too hot.
- Wipe skillet clean and repeat with more oil and remaining batter. Makes 6 pancakes total. Serves 2, 3 pancakes each.
GREEK YOGURT PANCAKES {PERFECTLY FLUFFY} - MAMA …
From mamalovesfood.com
Ratings 10Calories 200 per servingCategory Breakfast
- Whisk together dry ingredients in one bowl, then wet ingredients, less 1/4 cup milk, in a separate bowl.
- Mix together, just enough to combine. Do not overmix. Add up to the additional 1/4 cup milk, as necessary to reach your desired consistency.
FLUFFY GREEK YOGURT PANCAKES [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
Ratings 6Calories 99 per servingCategory Breakfast
- Preheat an electric griddle to 350 degrees F. Or place a non-stick skillet over medium-high heat.
- In a large bowl whisk together the wet ingredients: Greek yogurt, eggs, lemon juice, lemon zest, and vanilla until smooth.
- In another small bowl whisk: sugar, all-purpose flour, baking powder, baking soda, salt, and cinnamon.
FLUFFY GREEK YOGURT BLUEBERRY PANCAKES WITH STRAWBERRY ...
From ambitiouskitchen.com
5/5 (7)Total Time 10 minsCategory Breakfast, Brunch, PancakesCalories 226 per serving
- In a separate medium bowl, beat greek yogurt, eggs, honey, vanilla, and almond milk until smooth and well combined. Add wet ingredients to flour mixture and mix together. The batter will be very thick; consistency will vary based on which yogurt you used. Note: If you find that it is WAY too thick (almost paste like), you can add in a teaspoon or two of milk until it is smooth, but still thick. Next, gently fold in berries with a wooden spoon.
- Lightly coat a large nonstick skillet or griddle with butter or cooking spray and place over medium heat. Drop batter by 1/4 cup onto skillet. You may need to use a spoon to spread out the batter just a tiny bit, as pancake batter will be thick and you'll want them to cook thoroughly. It's very important to cook until bubbles appear on top and the edges are well cooked; this is thick batter so you want to ensure even cooking. Flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more melted butter or cooking spray and remaining batter.
- To make the syrup: Place maple syrup, strawberries, and vanilla in a saucepan over medium heat. Wait until mixture begins to simmer and boil, and stir every few minutes. Once mixture begins to breakdown and strawberries cook down about 5 minutes, remove from heat and serve warm immediately.
FLUFFY GREEK YOGURT SPELT PANCAKES (CBD OPTIONAL) • NEW ...
From newmindnutrition.com
Servings 4Estimated Reading Time 7 minsCategory BreakfastTotal Time 25 mins
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, maple sugar, and CBD powder, if using. Set aside.
- In a smaller mixing bowl, whisk eggs, milk, and vanilla extract until slightly frothy. Add in Greek yogurt and mix until just combined.
- Make a well in the dry ingredients and pour the wet into this well. Gently mix the batter together until just combined. You still want a few lumps to remain. Finally, fold in the sprinkles.
THE TASTIEST GREEK YOGURT PANCAKES - JAR OF LEMONS
From jaroflemons.com
5/5 (26)Total Time 35 minsCategory BreakfastCalories 86 per serving
- Pour the liquid ingredients into the dry ingredients and mix together, making sure not to over mix and keeping lumps in the batter.
- Pour about 1/4 cup of the batter into a griddle or pan and cook the pancakes for about 2-3 minutes on each side.
LEMON GREEK YOGURT PANCAKES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
3.5/5 (2)Total Time 25 minsCategory BreakfastCalories 164 per serving
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest. Set aside.
- In a liquid measuring cup, stir together the lemon juice and milk. Set aside while you prepare the rest of the wet ingredients.
- In a large bowl, combine Greek yogurt, eggs, honey, and vanilla. Whisk until well combined. Whisk in the milk-lemon juice mixture until smooth.
- Pour the dry ingredients into the wet and, using a spoon, stir until barely combined. The batter will be very thick. Be very careful not to overmix. Let stand for 5 minutes.
FLUFFY GREEK YOGURT PANCAKES - FLAVOR THE MOMENTS
From flavorthemoments.com
Reviews 7Category BreakfastCuisine AmericanTotal Time 25 mins
- Place the eggs, oil, maple syrup, Greek yogurt and milk in a large bowl and whisk until well combined.
- Sprinkle the flour, baking powder, baking soda, cinnamon and salt over the wet ingredients and stir gently just until incorporated, being careful not to over mix. The batter will be slightly lumpy.
- Preheat a nonstick griddle or skillet over medium heat. Using an ice cream scoop or measuring cup, pour 1/4 cup of batter for each pancake into the hot pan and spread evenly with the back of the scoop or measuring cup. Cook for 2-3 minutes until golden brown, then flip and cook for 2-3 minutes longer on the second side. Turn the heat to medium low if the pan becomes too hot and adjust the cooking time as necessary.
GREEK YOGURT BLUEBERRY PANCAKES | HOW TO MAKE FLUFFY PANCAKES
From loveandzest.com
5/5 (7)Total Time 15 minsCategory BreakfastCalories 158 per serving
FLUFFY VANILLA GREEK YOGURT PANCAKES - WITH SALT AND WIT
From withsaltandwit.com
Servings 20Estimated Reading Time 5 mins
- In a large bowl, combine the flour, sugar, baking powder and sea salt. Whisk well and set aside.
- In another bowl, combine the eggs, milk, yogurt, and vanilla extract. Whisk well until mixed then while whisking pour in the oil. This will prevent the oil from solidifying further upon mixing with the cold ingredients. Whisk until smooth.
- Heat a griddle pan over medium heat and spray with non stick cooking spray. Once heated, pour 1//4 cup of batter onto preheated pan. You may need to spread out a bit into an even circle.
GREEK YOGURT OATMEAL PANCAKES – HEALTHY AND FLUFFY ...
From nkechiajaeroh.com
Reviews 5Calories 333 per servingCategory Breakfast
CLO’S FLUFFY GREEK YOGURT PANCAKES | RECIPES | CLOVER SONOMA
From cloversonoma.com
Estimated Reading Time 40 secsTotal Time 20 mins
FLUFFY YOGURT PANCAKES - FOOD | DRINK | RECIPES
From waitrose.com
4/5 (83)Total Time 20 minsServings 12Calories 329 per serving
GREEK YOGURT PANCAKE RECIPE NO MILK - SOL-LEGAS.ORG
From cls1.isoubt.com
KETO RECIPE WITH GREEK YOGURT - ALL INFORMATION ABOUT ...
From therecipes.info
GREEK YOGURT BLUEBERRY PANCAKES RECIPE - RISTORODELCINGHIALE
From ristorodelcinghiale.com
THE TASTIEST GREEK YOGURT PANCAKES - JAR OF LEMONS
From ahlamaka.com
9 FLUFFY YOGURT PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
FLUFFY VANILLA GREEK YOGURT PANCAKES | TASTY KITCHEN: A ...
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love