Fluffy Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLUFFY WHITE FROSTING



Fluffy White Frosting image

For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. -Georgia Bohmann, West Allis, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 cups.

Number Of Ingredients 5

4 large egg whites
1-1/3 cups sugar
1 tablespoon water
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

Steps:

  • In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

FLUFFY FROSTING



Fluffy Frosting image

This is an amazing fluffy, delicious frosting. It pipes out beautifully, and holds it's shape. The flavor tastes like marshmallow whipped cream. Be sure to whip the hot sugar syrup with the egg whites for a considerable amount of time, about 8-10 minutes (on a Kitchenaid stand mixer) for the best results. I'm sure this would be excellent on any flavor of cake, but it is fabulous on chocolate cake and probably be great on red velvet.

Provided by Sugar Fairy

Categories     Dessert

Time 15m

Yield 24 cupcakes, or 2 9-inch layers frosted and filled, 12 serving(s)

Number Of Ingredients 5

1 cup white sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 1/2 teaspoons vanilla extract

Steps:

  • Combine the sugar, water and cream of tartar in a saucepan. Cook the mixture over medium-high heat until the sugar is completely dissolved and the mixture starts to bubble.
  • Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. Slowly drizzle the hot sugar syrup mixture into the egg whites while whipping constantly at medium-high speed until stiff peaks form and frosting is very glossy, around 8-10 minutes.

FLUFFY VANILLA FROSTING



Fluffy Vanilla Frosting image

Memories of childhood birthday cakes will be evoked by this sweet and Fluffy Vanilla Frosting, made quickly with just three ingredients and a handheld mixer (a standing mixer will take even less time). This frosting can also be tinted with food color; add a drop at a time and stir with a flexible spatula until well combined before adding more.This recipe is from "Martha Stewart's Cupcakes."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 4 cups

Number Of Ingredients 3

1 1/2 cups (3 sticks) unsalted butter, room temperature
1 pound (4 cups) confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract

Steps:

  • With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes.
  • Reduce speed to medium. Add the confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed; after every two additions, raise speed to high and beat 10 seconds to aerate frosting, then return to medium-high. This process should take about 5 minutes. Frosting will be very pale and fluffy.
  • Add vanilla, and beat until frosting is smooth. If not using immediately, frosting can be refrigerated up to 10 days in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.

FLUFFY WHITE FROSTING



Fluffy White Frosting image

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Provided by Vickie

Categories     Desserts     Frostings and Icings     White

Yield 12

Number Of Ingredients 5

1 cup white sugar
⅓ cup water
¼ teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Steps:

  • In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
  • In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Nutrition Facts : Calories 68.4 calories, Carbohydrate 16.8 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 16.7 g

FLUFFY BOILED ICING



Fluffy Boiled Icing image

Provided by Food Network

Categories     dessert

Yield frosting for two layer 9-inch cake

Number Of Ingredients 6

1 1/2 cups sugar
2/3 cup water
1/8 teaspoon cream of tartar
3 egg whites
Pinch salt
1 teaspoon vanilla

Steps:

  • In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
  • Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.

FLUFFY 7 MINUTE FROSTING



Fluffy 7 Minute Frosting image

This was my absolute favorite frosting when I was growing up. It is so light, fluffy and fat-free too.

Provided by Caryn

Categories     Dessert

Time 12m

Yield 1 frosted two layer cake, 12 serving(s)

Number Of Ingredients 6

1 1/2 cups sugar
1/4 cup water
2 egg whites
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend.
  • Place over simmering water.
  • Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks.
  • Remove from heat; beat in vanilla.
  • Spread on cooled 2 layer cake.

FLUFFY CHOCOLATE FROSTING



Fluffy Chocolate Frosting image

All purpose chcolate frosting from the "Cake Mix Doctor" Makes enough to frost a 2 layer cake or 30 cupcakes.

Provided by Dragonfly AZ

Categories     Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

2/3 cup cocoa
6 tablespoons boiling water
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
  • Add the butter and beat at low speed until well mixed, about 30 seconds.
  • Add sugar and vanilla and beat in at low speed.
  • Increase speed to medium and beat until light and fluffy.

Nutrition Facts : Calories 813.2, Fat 32.5, SaturatedFat 19.4, Cholesterol 81.3, Sodium 273.5, Carbohydrate 130.6, Fiber 3.6, Sugar 117.6, Protein 3.9

FLUFFY SEVEN MINUTE FROSTING



Fluffy Seven Minute Frosting image

This frosting takes approximately seven minutes to make.

Provided by obertolas

Categories     Desserts     Frostings and Icings     White

Time 17m

Yield 32

Number Of Ingredients 6

1 ½ cups white sugar
½ cup water
2 egg whites
½ teaspoon salt
1 tablespoon light corn syrup
1 teaspoon vanilla extract

Steps:

  • Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
  • Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
  • Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.

Nutrition Facts : Calories 39.5 calories, Carbohydrate 9.9 g, Protein 0.2 g, Sodium 40.3 mg, Sugar 9.6 g

FLUFFY WHITE FROSTING



Fluffy White Frosting image

This frosting got its name because its large white peaks hold up long after it's beaten. It's sometimes called White Mountain Frosting. (Easy)

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 12

Number Of Ingredients 5

2 egg whites
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla

Steps:

  • Let egg whites stand at room temperature for 30 minutes. Room temperature egg whites will have more volume when beaten than cold egg whites. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.
  • In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer.
  • Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Add vanilla. Beat on high speed about 10 minutes or until stiff peaks form.
  • Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Let stand 30 minutes at room temperature to soften; do not stir.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 15 mg, Sugar 11 g, TransFat 0 g

FLUFFY BOILED ICING



Fluffy Boiled Icing image

This recipe is quite old, and belonged to my mother.

Provided by Carol

Categories     Desserts     Frostings and Icings     White

Yield 12

Number Of Ingredients 7

1 cup white sugar
⅓ cup water
1 tablespoon light corn syrup
⅛ teaspoon salt
2 egg whites
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar

Steps:

  • Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
  • In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.

Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g

More about "fluffy frosting recipes"

MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN …
my-secret-less-sweet-fluffy-vanilla-frosting-recipetin image
2020-09-11 SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards …
From recipetineats.com
5/5 (191)
Category Frosting, Icing, Sweet
Cuisine Western
Calories 224 per serving
  • Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
  • Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
  • Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.


HOW TO MAKE FROSTING FLUFFY (WHIPPED AND BUTTERCREAM)
how-to-make-frosting-fluffy-whipped-and-buttercream image
2022-04-19 Whipped cream frosting will aerate best when the ingredients are cold. The fat inside the cream can whip and hold more air when it is colder, allowing the frosting to get fluffier. Make sure to start your recipe with cold …
From bakingkneads.com


5 LIGHT AND FLUFFY PUDDING FROSTING RECIPES
5-light-and-fluffy-pudding-frosting image
2021-03-30 Pistachio Frosting. View Recipe. This recipe uses sugar-free pistachio pudding mix, milk, and whipped topping to make this super quick sweet green frosting for cakes and cupcakes. You can keep it sugar free or use …
From allrecipes.com


FLUFFY VANILLA FROSTING RECIPE - TARA TEASPOON
fluffy-vanilla-frosting-recipe-tara-teaspoon image
Instructions. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 minutes. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally. Beat in vanilla and salt; stir …
From tarateaspoon.com


{ULTIMATE} FLUFFY BUTTERCREAM FROSTING - BEST WHIPPED
ultimate-fluffy-buttercream-frosting-best-whipped image
2020-02-17 The frosting should be very white and fluffy, like a bowl of whipped cream. How to Make Frosting Less Sweet. I find this frosting recipe the perfect amount of sweetness due the addition of salt and heavy cream. To make the …
From mamagourmand.com


10 BEST FLUFFY WHITE FROSTING RECIPES | YUMMLY
10-best-fluffy-white-frosting-recipes-yummly image
2022-11-05 eggs, vanilla, light corn syrup, white sugar, salt, buttermilk and 4 more
From yummly.com


FLUFFY FROSTING RECIPES - NDALU.UK.TO
This is an amazing fluffy, delicious frosting. It pipes out beautifully, and holds it's shape. The flavor tastes like marshmallow whipped cream. Be sure to whip the hot sugar syrup with the …
From ndalu.uk.to


SWEETENED CONDENSED MILK BUTTERCREAM FROSTING RECIPE
2022-11-11 Sweetened Condensed Milk Buttercream Frosting. 2 sticks of butter, softened (1 cup) 3 cups powdered sugar. ½ teaspoon vanilla extract. ¼ cup Sweetened Condensed Milk.
From msn.com


10 BEST FLUFFY VANILLA FROSTING RECIPES | YUMMLY
2022-10-30 Soft and Fluffy Sugar Cookies with Vanilla Frosting spoon fork bacon. frosting, vanilla extract, powdered sugar, vanilla extract, large egg and 9 more.
From yummly.com


FLUFFY FROSTING RECIPE - FOOD.COM
In a saucepan, pour the corn syrup and bring it to a full boil. Meanwhile, beat eggs whites with cream of tartar until they hold soft peaks. With the mixer still running on high, slowly add hot …
From food.com


TOP 10 FLUFFY FROSTING RECIPES IDEAS AND INSPIRATION
Find and save ideas about fluffy frosting recipes on Pinterest.
From pinterest.com


HOW TO MAKE THE FLUFFIEST BUTTERCREAM FROSTING EVER!
2014-02-05 Keep whipping a good 3-5 minutes. The more air you incorporate in this step, the better. 3. Add in the flavoring of your choice and the pinch of salt and mix. Then start adding …
From premeditatedleftovers.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #canadian     #easy     #kid-friendly     #low-fat     #cakes     #dietary     #low-sodium     #low-cholesterol     #cake-fillings-and-frostings     #low-saturated-fat     #comfort-food     #low-in-something     #taste-mood     #number-of-servings

Related Search