Fluffy Cream Cheese Frosting Low Fat Recipes
HEALTHY CREAM CHEESE FROSTING
For this healthy cream cheese frosting, you can use regular cream cheese or go for a healthier alternative with a natural full fat cream cheese full of probiotics, or a Chèvre goat cheese. Whichever you use, make sure it is full fat and softened to room temperature.
Provided by Diana Johnson
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place the cream cheese, honey, and vanilla extract in the bowl of a stand mixer and beat on medium speed.
- Add milk one teaspoon at a time until the frosting reaches desired creaminess.
- Spread immediately and then refrigerate the dessert.
Nutrition Facts : Calories 50 calories, Carbohydrate 4.68 grams carbohydrates, Cholesterol 8.92 milligrams cholesterol, Fiber 0 grams fiber, Protein 0.9 grams protein, SaturatedFat 2.23 grams saturated fat, ServingSize 1 .25 cups, Sodium 53.46 grams sodium, Sugar 4.46 grams sugar
FLUFFY CREAM CHEESE FROSTING
This decadent, Fluffy Cream Cheese Frosting Recipe is the ultimate indulgence. Get the secret to whipping your cream cheese to create the fluffiest frosting imaginable!
Provided by Julie Blanner
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a mixer or large mixing bowl, beat butter and cream cheese on high until light in color (about 5 minutes).
- Beat in vanilla. Gradually beat in powdered sugar on low.
- Beat mixture on high until light and fluffy in texture (about 3 minutes).
Nutrition Facts : Calories 207 kcal, Carbohydrate 13 g, Protein 1 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 154 mg, Sugar 13 g, ServingSize 1 serving
FLUFFY CREAM CHEESE FROSTING
A Fluffy Cream Cheese Frosting that's made without powdered sugar? Yes! Get out the whipped topping for Fluffy Cream Cheese Frosting and see for yourself.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
- Add COOL WHIP; beat on low speed just until blended.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 0 g
WHIPPED CREAM CREAM CHEESE FROSTING
A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.
Provided by Tom
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
LEMON CREAM CHEESE FROSTING
Great flavor and so creamy. Great on Daffodil cake.
Provided by Carol
Categories Desserts Frostings and Icings Lemon
Yield 15
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 40.5 g, Cholesterol 24.6 mg, Fat 8.3 g, Protein 1.2 g, SaturatedFat 5.2 g, Sodium 66.5 mg, Sugar 39.3 g
FLUFFY CREAM CHEESE FROSTING (LOW FAT)
Make and share this Fluffy Cream Cheese Frosting (Low Fat) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
- In another bowl beat the cream cheese with vanilla until smooth; add in pudding and mix to combine well.
- Fold in Cool Whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.
FAT-FREE CREAM CHEESE FROSTING
To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator.
Nutrition Facts : Calories 119 calories (0 saturated fat), Fat 2mg cholesterol, Cholesterol 346mg sodium, Sodium 24g carbohydrate (0 sugars, Carbohydrate 0 fiber), Fiber 3g protein.
LOW FAT CREAM CHEESE FROSTING
Steps:
- Beat together cream cheese, powdered sugar and vanilla until smooth.
Nutrition Facts : Calories 64.9 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, Fiber 2 g, Sugar 7.4 g, ServingSize 1 serving
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From splenda.com
Cuisine CakesCategory Splenda® Original SweetenerServings 40Total Time 15 mins
- In the bowl of a stand mixer (or in a bowl using an electric mixer), combine butter and cream cheese and beat until fluffy.
- Add half-and-half and beat on high until fluffy. Gradually add Splenda Sweetener and beat until smooth and fluffy.
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From cookingclassy.com
Estimated Reading Time 6 mins
- In a mixing bowl (or in the bowl of an electric stand mixer fitted with the paddle attachment) cream together cream cheese and butter until smooth and slightly fluffy.
- Add powdered sugar and vanilla and mix on low speed until combined. Then increase speed to high and whip for a few minutes until light and fluffy.
- Transfer frosting to freezer and freeze 3 minutes. Remove and mix with mixer just briefly. Repeat this process up to 2 more times until frosting is more firm (not clumpy and too cold but firm enough to frost and not be running).
HEALTHY CREAM CHEESE FROSTING - HUMMUSAPIEN
From hummusapien.com
4.7/5 Estimated Reading Time 7 mins
- Place all ingredients in a large mixing bowl. Use a hand mixer or stand mixer and beat on medium speed for a few minutes, or until it’s smooth and fluffy, scraping down the edges as needed.
- Enjoy on carrot cake baked oatmeal, lemon blueberry muffins, banana bread, and pumpkin muffins. Store in an air-tight container in the refrigerator.
FLUFFY CREAM CHEESE FROSTING - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
Estimated Reading Time 5 mins
- In a large mixing bowl, combine the softened cream cheese and butter and beat on high speed until creamy and well blended.
- Add the vanilla and powdered sugar and beat on low until until completely incorporated - about 3 minutes, then beat on high for an additional 2 minutes.
KETO CREAM CHEESE FROSTING RECIPE [4 INGEDIENTS] — A …
From afullliving.com
Estimated Reading Time 5 mins
- In a large bowl, add your softened cream cheese, and mix with your hand mixer on high until fluffy, about 3 minutes. Add in your softened butter and mix on high until fluffy, about 2 minutes.
- Finally, add in your powdered sweetener slowly, and mix until fluffy again and well combined. Make sure you scrape the sides of the bowl with a rubber spatula to ensure everything is well incorporated.
- That's it! This will keep in the fridge for about 1 week in an airtight container. You could also freeze it and defrost it a day before you want to use it in the fridge.
CHOCOLATE BEET CUPCAKES WITH LOW FAT CREAM CHEESE …
From thebusybaker.ca
Estimated Reading Time 6 mins
- Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with your favourite paper liners.
- Add the finely shredded beets to a large bowl, along with the milk, vinegar, vanilla, the egg, and the canola oil. Whisk these ingredients together until they’re combined.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, cocoa powder and sugars with a wire whisk until there are no visible lumps.
- Add the dry ingredients to the wet ingredients and using a rubber spatula, fold the dry ingredients into the wet ingredients just until no streaks of flour remain and everything is evenly incorporated (be sure the scrape down the sides of the bowl well!).
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From wholesomeyum.com
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From dessarts.com
Estimated Reading Time 4 mins
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From snappygourmet.com
Estimated Reading Time 7 mins
- Beat together softened cream cheese and butter with electric mixer on medium speed until well combined and no lumps.
- Beat in salt and vanilla. Then slowly beat in powdered sugar until desired sweetness and consistency.
BEST EVER CREAM CHEESE FROSTING {LIGHT & FLUFFY} - SPEND ...
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- Combine cream cheese and butter with a mixer on medium speed until smooth and creamy. Mix in vanilla (or lemon juice and lemon zest if using).
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