Fluffy Cran Raspberry Salad Recipes
RASPBERRY FLUFF JELLO SALAD
This light and fluffy raspberry fluff is the jello salad that everyone loves!
Provided by The Chunky Chef
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
- Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
- Top with additional raspberries and serve.
Nutrition Facts : Calories 127 kcal, Carbohydrate 34 g, Protein 2 g, Sodium 164 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
FLUFFY CRAN-RASPBERRY SALAD
Introduce our sweet Fluffy Cran-Raspberry Salad to the Thanksgiving table this year. This brightly colored Fluffy Cran-Raspberry Salad gets its delicious flavor from vanilla pudding, COOL WHIP topping and frozen raspberries.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
- Add dry pudding mix and cranberry juice; stir 2 min.
- Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
- Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 22 g, Protein 0.7287 g
FLUFFY RASPBERRY SALAD
I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.-Teresa Shattuck, Oak Park, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 32-40 servings.
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set. , Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm.
Nutrition Facts :
RASPBERRY JELLO FLUFF
Raspberry Jello Fluff is a delicious classic Jello salad recipe. It is easy to make and only requires 4 ingredients! This is a great Jello side dish for large savory dinners. It is a staple on our table for 4th of July, Easter, and Christmas.
Provided by Susie Weinrich
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- In a saucepan, over medium high heat, bring the (undrained) crushed pineapple to a boil.
- Add the jello to the pineapple and stir to combine. Remove from the heat and let cool (at least 20 minutes).
5-MINUTE CRANBERRY FLUFF
Steps:
- In large bowl, combine pineapple, cranberry sauce, oranges, pecans, and marshmallows. Gently fold in Cool Whip
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 282 kcal, Carbohydrate 57 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 46 mg, Fiber 3 g, Sugar 46 g
FLUFFY CRANBERRY MOUSSE
This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. -Helen Clement, Hemet, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.
Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY FLUFF
Easy fruit salad with only four ingredients.
Provided by Jenn
Categories Side Dish
Number Of Ingredients 4
Steps:
- Heat cranberry juice in a medium-sized saucepan. When boiling, add Jello and stir until dissolved. Stir in cranberry sauce. Chill until thickened.
- Fold in whipped cream and serve. Enjoy!
RASPBERRY CHEESECAKE FLUFF SALAD RECIPE
This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.
Provided by Camille Beckstrand
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
- Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
- Cover and chill until serving time.
Nutrition Facts : Calories 214 kcal, Carbohydrate 41 g, Protein 7 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 819 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
RASPBERRY FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
- Once it comes to a full rolling boil, remove from heat and pour into large bowl.
- Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
- With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
- Then add in raspberries until completely mixed together.
- Stick back into the fridge and chill for about an hour before serving.
Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
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- Pulse cranberries in a food processor until finely chopped with some coarse pieces remaining, about 6 to 8 pulses. Transfer to a large bowl, and stir in sugar and marshmallows. Cover and chill 4 hours or up to overnight.
- Beat cream cheese with a stand mixer fitted with paddle attachment on medium speed until creamy and free of lumps, about 1 to 2 minutes, stopping to scrape down sides as needed. Add 1 cup heavy cream, and continue beating until mixture starts to thicken, about 2 minutes. Add remaining 1 cup cream, and continue beating until soft peaks form, about 2 minutes.
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- Place cranberries in a food processor. Cover and pulse just until cranberries are chopped. Do not over-pulse.
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