Fluffy Cloud Recipes

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FLUFFY LITTLE CLOUDS - OLD FASHIONED DUMPLINGS FOR STEW



Fluffy Little Clouds - Old Fashioned Dumplings for Stew image

This is my Mum's traditional dumpling recipe - and they ARE very light & fluffy, hence the recipe name! I never use beef suet, there is very good vegetable suet available now; if you cannot get hold of suet, put a block of butter in the freezer & grate it into the dumpling mixture - it's the little pieces of fat that give the dumplings their "rise"! These are great with added flavours, such as garlic, herbs, seasoning salt, even chilli if you are making them to go with a spicy stew or soup. Drop them into any stews or soups you are making - they are also wonderful baked in the oven, they are still light but have a crusty top. This recipe can be increased with ease - the quantities listed make 8 individual dumplings.

Provided by French Tart

Categories     Stew

Time 40m

Yield 8 Dumplings, 4 serving(s)

Number Of Ingredients 11

4 ounces self raising flour
2 ounces shredded vegetable suet or 2 ounces grated frozen butter
cold water, to mix
salt
pepper
garlic granules (optional)
dried herbs (optional)
onion salt (optional)
oregano (optional)
chili powder (optional)
chopped fresh herb (optional)

Steps:

  • Put the flour, seasonings, & suet in a large mixing bowl, mix thoroughly.
  • (If you are adding herbs or extra seasonings, add them now & mix well.).
  • Add sufficient cold water - bit by bit - to make a pliable dough; it should not be too sticky, but just bound together.
  • Divide the dumpling mixture into 8 portions, and roll into small balls with floured hands.
  • Drop them into your soup, casserole or stew 20 minutes before the end of the cooking time, making sure that the soup, stew or casserole is very hot.
  • Put the lid on IMMEDIATELY and do NOT take the lid off until just before the end of the cooking time, about 15-18 minutes to check that they are nearly ready.
  • They should have doubled in size at least, and be very light & fluffy looking!
  • Ladle the soup, stew or casserole into warmed soup bowls & serve 2 dumplings per person.
  • Oven baked: place the dumplings on top of your stew or casserole and cook for about 30 minutes at 200C or 400F, or until well risen, golden brown & crusty.

CANDIE'S FLUFFY CLOUD PUNCH



Candie's Fluffy Cloud Punch image

It can go either way, spiked or non-alcoholic... you end up with a fluffy cloud in your punch bowl. Best of all, it's made last minute. Quick, easy, FABULOUS! I get asked to bring it to every party I go to. If desired, stir in rum to taste.

Provided by CANDIEANNE

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 72

Number Of Ingredients 5

2 (46 fluid ounce) cans fruit punch
¼ cup grenadine syrup
1 (2 liter) bottle lemon-lime flavored carbonated beverage
½ cup French vanilla ice cream
1 (16 ounce) jar maraschino cherries

Steps:

  • Pour fruit punch into a large punch bowl. Stir in grenadine and lemon-lime soda. Add the ice cream in big scoops - it will resemble a big fluffy cloud. Drop cherries on top of the cloud of ice cream and serve.

Nutrition Facts : Calories 42.3 calories, Carbohydrate 10.1 g, Cholesterol 1.7 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 18.3 mg, Sugar 4.8 g

EASY CLOUD BREAD



Easy Cloud Bread image

Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!

Provided by TheWickedNoodle

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 40m

Yield 5

Number Of Ingredients 4

3 large eggs, separated
¼ teaspoon cream of tartar
2 ounces cream cheese, very soft
1 tablespoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
  • Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
  • Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
  • Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 3.1 g, Cholesterol 124.1 mg, Fat 6.9 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 75.6 mg, Sugar 2.8 g

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