Fluffy Chocolate Pie Recipes

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CHOCOLATE SILK PIE



Chocolate Silk Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield 10 servings

Number Of Ingredients 11

4 large eggs
3/4 cup sugar
2 tablespoons water or coffee
10 tablespoons (1 1/4 sticks) unsalted butter, softened
1/4 teaspoon kosher salt
3 ounces bittersweet or semisweet chocolate, or a mix of both, melted and cooled slightly
1 1/2 teaspoons vanilla extract
1 baked 9-inch pie crust
1 cup heavy cream
1 tablespoon confectioners' sugar
Chocolate shavings, for garnish

Steps:

  • Fill a medium pot with 1 inch water over medium heat. Whisk the eggs with 1/2 cup of the sugar and the water or coffee in a large heatproof bowl that will fit over the pot without touching the water. Place the bowl over the simmering water and continue whisking constantly until the eggs become thick and fluffy, and a drizzle of the mixture will hold its shape and sit on top of the custard, about 5 minutes. Remove from the heat and set aside to cool, whisking occasionally so the eggs do not scramble.
  • Combine the butter, salt and remaining 1/4 cup sugar in a large bowl and beat in a stand mixer or with hand beaters on medium-high speed until fluffy. Pour in the chocolate and 1 1/4 teaspoons of the vanilla and continue to beat, scraping down the sides of the bowl as needed, until combined. Add the custard and continue to beat until the filling is thick, fluffy and smooth, about 5 minutes.
  • Spread into the pie crust and cover with plastic wrap. Chill until cold and set, 2 to 3 hours. Before serving, whip the cream with the confectioners' sugar and remaining 1/4 teaspoon vanilla until it forms soft peaks. Spread over the pie filling and garnish with chocolate shavings.

FLUFFY CHOCOLATE PIE



Fluffy Chocolate Pie image

Kids simply love this pie. And because it's so incredibly easy to make, you can let them help. -Wanda Lois Lewis, Springfield, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 4

2-1/2 cups miniature milk chocolate kisses
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
20 miniature peanut butter cups, chopped

Steps:

  • In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended. , Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping.

Nutrition Facts : Calories 359 calories, Fat 20g fat (12g saturated fat), Cholesterol 3mg cholesterol, Sodium 183mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE PIE I



Chocolate Pie I image

One for the chocolate lovers!

Provided by Glenda

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 (9 inch) pie shell, baked
¼ cup butter
1 ¼ cups white sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons all-purpose flour
2 egg yolks
1 cup milk
½ teaspoon vanilla extract
2 egg whites

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a cast iron skillet over medium low heat, melt the butter.
  • Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
  • Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
  • Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).

Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g

FLUFFY CHOCOLATE SILK PIE



Fluffy Chocolate Silk Pie image

This recipe was in the February 2008 issue of Simple and Delicious magazine. It is very easy to put together and the flavor reminds me a lot of Tippin's French Silk Pie. Prep time does not include chill time.

Provided by Dine Dish

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (9 inch) unbaked pastry shells
1 (7 ounce) jar marshmallow creme
1 cup semi-sweet chocolate chips
1/4 cup butter, cubed
2 ounces unsweetened chocolate squares
2 tablespoons strong brewed coffee
1 cup heavy whipping cream, whipped
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

  • Line upricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • Meanwhile, in a heavy sausepan, combine the marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until the chocolate is melted and the mixture is smooth. Cool. Fold in the whipped cream; pour into the crust. Let chill at least 3 hours before topping with whipped topping.
  • For topping, in a large mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over chilled filling. Garnish with chocolate curls if desired.

FLUFFY WHITE CHOCOLATE CHEESECAKE



Fluffy White Chocolate Cheesecake image

Spoon a velvety & fluffy filling into a crust for this Fluffy White Chocolate Cheesecake. Fluffy White Chocolate Cheesecake is an airy, no-bake dessert.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk, divided
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
2 oz. BAKER'S White Chocolate

Steps:

  • Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.
  • Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls from white chocolate. (See tip.)
  • Garnish pie with chocolate curls before serving.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 40 mg, Sodium 380 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 24 g, Protein 4 g

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