Fluffy Chocolate Chip Cookies Recipes

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PERFECT FLUFFY CHOCOLATE CHIP COOKIES



Perfect Fluffy Chocolate Chip Cookies image

These cookies come out perfect every time... A classic recipe with a little twist on the prep work! Using a turn-over motion when adding the flour keeps them from becoming too cake-like. These really are the perfect, fluffy cookies you'll crave!

Provided by MamaMashedPotatoes

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h40m

Yield 36

Number Of Ingredients 9

1 cup butter
1 ½ cups brown sugar
½ cup white sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
2 cups semisweet chocolate chips

Steps:

  • Melt butter with brown sugar in a saucepan over medium heat, stirring constantly. Remove from heat and stir in white sugar, baking soda, and salt. Let mixture cool for 15 minutes.
  • Transfer butter mixture to a large mixing bowl. Add beaten eggs and vanilla extract; mix well. Fold in flour gently, 1 cup at a time, using a wooden spoon. Fold chocolate chips into the thick batter with the spoon.
  • Refrigerate cookie dough for 1 hour or freeze for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll dough into 1-inch balls and arrange on ungreased, nonstick baking sheets.
  • Bake in the preheated oven until edges start to turn golden, 8 to 9 minutes. Let cool.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 25.4 g, Cholesterol 23.9 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 111.1 mg, Sugar 17.1 g

LIGHT AND FLUFFY CHOCOLATE CHIP COOKIES



Light and Fluffy Chocolate Chip Cookies image

I found an original recipe and adapted it to my taste. I love the fluffiness of this cookie. It's soft, not hard, and crunchy. I get so many compliments on this recipe!

Provided by Jessica Smith

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 18m

Yield 24

Number Of Ingredients 9

½ cup shortening
½ cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon baking soda
2 ½ cups all-purpose flour, or more as needed
1 (11 ounce) package semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat shortening and butter together in a bowl using an electric mixer until smooth and creamy. Add brown sugar and white sugar and beat until smooth. Add eggs, vanilla extract, and baking soda; beat until well mixed.
  • Slowly mix enough flour into butter mixture until a thick dough forms; fold in chocolate chips. Spoon small mounds of dough onto a baking sheet, about 1-inch apart.
  • Bake in the preheated oven until edges are lightly browned, 8 to 9 minutes.

Nutrition Facts : Calories 238 calories, Carbohydrate 31.2 g, Cholesterol 25.7 mg, Fat 12.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 5.9 g, Sodium 63.5 mg, Sugar 20.1 g

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE



Best Big, Fat, Chewy Chocolate Chip Cookie image

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Provided by ELIZABETHBH

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g

FLUFFY CHOCOLATE CHIP COOKIES



Fluffy Chocolate Chip Cookies image

I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!

Provided by ctrew

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 30m

Yield 72

Number Of Ingredients 9

1 cup margarine
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
  • Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 10 g, Cholesterol 5.2 mg, Fat 4.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 82.4 mg, Sugar 7 g

FLUFFY CHOCOLATE CHIP COOKIES



Fluffy Chocolate Chip Cookies image

These are nice fluffy cake-like chocolate chip cookies! They are a big hit around the holidays and for any occasion!

Provided by Eric Coulbourne

Categories     Chocolate

Time 45m

Number Of Ingredients 10

1 c shortening
1/2 c brown sugar
1 c sugar
2 eggs
3 1/2 c flour
1 tsp baking soda
1/2 c milk
1/2 tsp salt
1 tsp vanilla
12 oz chocolate chips

Steps:

  • 1. Cream together first three ingredients.
  • 2. Add eggs and beat
  • 3. Add flour, baking soda, salt, vanilla and milk. Mix Well.
  • 4. Add chocolate chips. You can add nuts if desired. Mix Well!
  • 5. Drop a teaspoon of batter on un-greased cookie sheet. bake at 375 for 10-12 minutes. They will be rounded and will not get very golden unless you burn them. Touch them to ensure they are fully cooked!

CAKEY CHOCOLATE CHIP COOKIES



Cakey Chocolate Chip Cookies image

Provided by Martha Stewart

Categories     @MarthaStewart on Instagram

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Steps:

  • Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  • Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

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