Fluffy Buttered Rice Recipes

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FLUFFY WHITE RICE



Fluffy White Rice image

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how...

Provided by RudyH

Categories     Long Grain Rice

Time 21m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup long grain white rice
1 2/3 cups water for fluffier rice or 1 1/2 cups water for firmer rice suitable for making fried rice

Steps:

  • You will need a small pot with a lid. A capacity of 1 to 3 quarts is good.
  • Bring the water to a strong boil at highest temperature.
  • Add the rice to the boiling water. Swirl the rice once with a spoon so that it covers the bottom of the pot uniformly.
  • Watch the rice boil until you see the bubbles form a pock-marked pattern with its vigorous boiling. This takes 1 to 2 minutes.
  • Lower the heat to simmer. About 2.5 out of 10 on the dial is about right on my stove. Your stove may need to be set slightly higher or lower. You want the heat to be high enough so that steam is always being formed in the pot, but not so hot that the rice scorches on the bottom of the pot.
  • When the boiling dies down a bit, cover the pot and set the timer to 20 minutes.
  • Remove the lid of the pot, and your rice is done. For your first batch, test the rice with a fork and give it a taste test. It should be fluffy and tender.
  • (The texture of fried rice benefits from a firmer rice kernel. Use 1 1/2 cups of water instead of 1 2/3 cups of water to achieve this texture. When it is done, leave the lid off the pot and allow the rice to cool. Then use the cooled rice in your fried rice recipe. The cooling is optional.).

BUTTERY SEASONED RICE



Buttery Seasoned Rice image

Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice (fluffed), serves 6 - 8 as a side. Make a big batch, refrigerate 4 days or freeze 3 months!

Provided by Nagi

Categories     Sides

Number Of Ingredients 11

2 cups long grain white rice (, uncooked (Note 1 for brown rice))
3 1/4 cups water ((cold tap water))
2 tsp chicken powder / granulated bouillon (, or 2 cubes dissolved in boiling water (Note 2))
1 tsp garlic powder (*)
1 tsp onion powder (*)
1 tsp paprika (*)
1/2 tsp dried thyme (*)
2 tbsp dried parsley (*, optional)
1 tsp salt
1/2 tsp black pepper
50g / 3 tbsp butter, unsalted ((or MORE!))

Steps:

  • Place all Rice ingredients in a large saucepan and give it a stir.
  • Bring to simmer over medium high heat (edges bubbling, entire surface rippling), put the lid on and turn stove down to medium low (LOW for strong stoves). It should be simmering gently.
  • Cook for 13 minutes - do not lift lid!
  • Tilt pot then QUICKLY peek to ensure all water is absorbed.
  • Remove from stove, stand 10 minutes with lid on.
  • Add butter and fluff rice with a rubber spatula. Serve!
  • Storage - please read Note 4.
  • Rice cooker - Same ingredients, water and rice ratio. Pop it all in your rice cooker and cook per manufacturer directions, stir through butter at end.

Nutrition Facts : Calories 266 kcal, Carbohydrate 51 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 595 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FLUFFY RICE



Fluffy Rice image

Rice is a staple food for almost half the world's population; it is the largest food crop in the world.Nevertheless, many people have trouble cooking rice without burning it and having it stick to thebottom of the pot, or having it absorb so much water that it turns into mush. Here is a technique that can help you achieve great results each time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 3

1 3/4 cups water
1 teaspoon coarse salt
1 cup unconverted white rice

Steps:

  • In a 2-quart saucepan, bring water andsalt to a rapid boil over high heat; stir in whiterice. Return mixture to a boil. Reduce heat to asimmer; cook, covered, until rice is done andstudded with steam holes, 15 to 20 minutes.Let stand, covered, 5 to 10 minutes, then fluffrice with a fork.

FLUFFY PEANUT BUTTER PIE



Fluffy Peanut Butter Pie image

A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!

Provided by ALLPAL237

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 5h10m

Yield 8

Number Of Ingredients 10

⅓ cup butter
1 cup semisweet chocolate chips
2 ½ cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¾ cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
2 teaspoons chocolate syrup

Steps:

  • To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated.
  • Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.
  • To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.
  • Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.

Nutrition Facts : Calories 707.4 calories, Carbohydrate 55.3 g, Cholesterol 108.5 mg, Fat 51.3 g, Fiber 2.8 g, Protein 14.3 g, SaturatedFat 26.9 g, Sodium 392.2 mg, Sugar 42.1 g

GARLIC BUTTER RICE



GARLIC BUTTER RICE image

Garlic Butter Rice has so much flavor, it makes the perfect side to go with anything! All cooked in one pot, forget about plain rice!

Provided by Admin

Categories     Side Dish

Time 30m

Number Of Ingredients 8

4 tablespoons (2oz. | 60g) butter, (divided)
5 cloves garlic, (minced)
1 1/2 cups uncooked white rice, (long gran, Basmati or Jasmine)
2 1/2 cups chicken broth, (or vegetable stock)
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
2 tablespoons fresh chopped parsley, (plus extra to garnish)

Steps:

  • Melt 2 tablespoons butter in a medium-sized pot over medium heat. Add garlic and stir until fragrant, about 1 minute.
  • Stir in rice to coat with the garlic butter.
  • Add broth, dried parsley, salt and pepper. Stir well and bring to a boil.
  • Cover with lid and reduce heat to low so the liquid is simmering very gently. Cook until all liquid has been absorbed, about 15 minutes.
  • Uncover and stir through fresh parsley.
  • Remove from heat, cover with lid and let stand 5-10 minutes, until soft.
  • Fluff rice with a fork. Stir through remaining butter and season with a little extra salt, pepper and dried parsley.
  • Garnish with some fresh chopped parsley.

Nutrition Facts : Calories 369 kcal, Carbohydrate 58 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, Fiber 1 g, ServingSize 1 serving

FLUFFY BUTTERED RICE



Fluffy Buttered Rice image

Time 35m

Number Of Ingredients 7

1 cup chicken broth
1 1/4 cup water
1 cup uncooked long grain rice (I love Jasmine rice)
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon lemon juice
3 Tablespoons butter

Steps:

  • Preheat oven to 350*F Spray a 8x8 casserole dish and set aside. In a saucepan, bring chicken broth & water to a boil. Add rice, sugar, salt and lemon juice. Stir well. Pour into prepared casserole dish. Cover with foil and bake for 30 minutes. Remove from oven and stir in butter. Serve Immediately.

FLUFFY YELLOW RICE RECIPE (ARROZ AMARILLO)



Fluffy Yellow Rice Recipe (Arroz Amarillo) image

A classic Arroz Amarillo (yellow rice) recipe for fluffy and flavorful Spanish rice every time. Pair this vibrant side with your favorite Mexican, South American, and Caribbean dishes!

Provided by Sommer Collier

Categories     Side Dish

Time 30m

Number Of Ingredients 9

2 cups dried long grain rice
2 tablespoons butter or oil
½ cup finely diced onion
2 cloves garlic (minced)
2 teaspoons chicken base (or bouillon or vegetable base)
2 teaspoon turmeric
2 teaspoons adobo seasoning
4 cups water
¼ cup chopped cilantro

Steps:

  • Set a 4 quart saucepot over medium heat. Add the butter, onions, and garlic. Sauté for 3-5 minutes to soften. Then stir in the rice. Make sure the rice is well coated in butter.
  • Add the chicken base, turmeric, adobo seasoning, and water. Stir well.
  • Cover the pot and bring to a boil. Once boiling, lower the heat a little and stir. Then cover and cook for 15-18 minutes, until the rice looks fluffy and there are vent holes in the top of the rice.
  • Remove from heat and toss the rice. Then cover and let the rice steam another 5 minutes. Stir in the cilantro and serve warm.

Nutrition Facts : ServingSize 0.75 cup, Calories 146 kcal, Carbohydrate 31 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

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