Fluffy Butter Cocoa Frosting Recipes

FLUFFY BUTTERCREAM FROSTING

Steps:

• In a large bowl or stand mixer fitted with paddle attachment, cream together softened butter and shortening until fluffy and well combined.
• Add the powdered sugar, vanilla extract, and salt. Mix until well blended. The frosting will be very stiff at this point.
• Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. The frosting should be very white and fluffy, like a bowl of whipped cream. Use to frost a moist chocolate cake, vanilla cake, or fluffy banana cake!
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FLUFFY CHOCOLATE BUTTERCREAM FROSTING

Steps:

• Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.

FLUFFY BUTTER COCOA FROSTING

Steps:

• In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
• Cut in soft butter with a knife or fork.
• Add vanilla.
• Using mixer beat until fluffy.
• Add the milk or cream now until spreadable consistency is achieved.
• Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
• I use this recipe for my Moist Fudgy Cocoa Brownies.
• Yummy!

FLUFFY COCOA FROSTING

Steps:

• Gather the ingredients.
• Combine the milk and flour in a saucepan and whisk to blend.
• Cook over medium heat until thick, stirring constantly.
• Remove from heat and set aside to cool.
• In a mixing bowl with an electric mixer, beat the butter and shortening with the sugar until light and fluffy.
• Beat in cocoa and vanilla.
• Add the completely cooled flour and milk mixture.
• Beat until fluffy and sugar has dissolved, about 4 to 6 minutes.
• Enjoy!

ULTIMATE CHOCOLATE FROSTING

Steps:

• In a small bowl, sift together the confectioners' sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.