Fluffy Banana Split Pie Recipes

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BANANA SPLIT PIE



Banana Split Pie image

This is an extremely rich tasting receipe. Perfect for one of those bring a dish and come to the party times. It is easy to make and everyone loves it. Extremely good for hot summer days since there is no cooking and it is almost an instant desert.

Provided by JO ANN KY

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 graham cracker pie crust
1 (3 ounce) package cream cheese
2 cups powdered sugar
1 (8 ounce) can crushed pineapple
2 medium bananas
1 (6 ounce) box instant white chocolate pudding and pie filling mix
8 ounces Dream Whip
10 strawberries

Steps:

  • Beat cream cheese, powdered sugar together until fluffy.
  • Spread evenly over bottom of crust.
  • Drain pineapple well and spread evenly over cream cheese.
  • Slice banana and cover pineapple with slices.
  • Pour on pudding mixture.
  • Top with frozen topping.
  • Cover entire pie or garnish with strawberries, or other fresh fruit.

BANANA SPLIT PIE



Banana Split Pie image

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Judy Bowen

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h30m

Yield 22

Number Of Ingredients 9

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
½ cup pecans

Steps:

  • In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  • In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g

BANANA SPLIT FLUFF SALAD RECIPE - (4.2/5)



Banana Split Fluff Salad Recipe - (4.2/5) image

Provided by smclane

Number Of Ingredients 8

1 (3.4-ounce) box instant vanilla pudding , please do not use Banana flavored pudding)
1 (20-ounce) can crushed pineapple, do not drain
1 (8-ounce) container Cool Whip
1 cup mini marshmallows
1/2 cup walnuts, finely chopped + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 (10-ounce) jar maraschino cherries, halved

Steps:

  • Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 4 hours to chill. Makes about 8 cups.

BANANA SPLIT FLUFF



Banana Split Fluff image

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
3 medium firm bananas, cut into chunks
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped nuts

Steps:

  • In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.

BANANA SPLIT PIE



Banana Split Pie image

How to Thaw Cool-Whip Whipped Topping: The best way to thaw frozen COOL WHIP Topping is in its container in the refrigerator. Depending on the size of the tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub-4 hours; 12-oz. tub-5 hours; 16-oz. tub-6 hours. We DO NOT recommend thawing COOL WHIP Topping in the microwave.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

2 cups cold milk
2 packages (3.4 ounces each) JELL-O® Vanilla Flavor Instant Pudding
1 graham cracker crust (9 inches)
1 cup sliced fresh strawberries, divided
1 medium ripe banana, sliced
1 carton (8 ounces) Cool Whip® Whipped Topping, thawed and divided
2 tablespoons chocolate syrup
1/4 cup chopped pecans

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Spread over fruit. Spread remaining whipped topping over pie to within 1 in. of edge of crust. Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set.

Nutrition Facts :

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