Fluffy Banana Muffins With Pecan Streusel Recipes

BANANA NUT MUFFINS WITH PECAN STREUSEL

Steps:

• Pre-heat oven to 400 degrees F.
• First make your streusel. Melt 5 TBSP butter. Stir in chopped pecans, flour, brown sugar, cinnamon, and salt. Mixture will be wet. Set aside.
• Melt ¾ cup butter (aka 12 TBSP or 170 grams or 6 oz) and allow to cool.
• Combine flour, baking soda, and salt; set aside. In a small bowl, combine streusal ingredients minus the butter and set aside.
• In a large bowl, mash bananas with a fork and add brown sugar, melted butter, vanilla, and eggs and whisk them all together.
• Next slowly add in the flour/baking soda/salt mixture and whisk until just incorporated.
• Fold in the pecans and pour into a 12-cup muffin tin lightly spritzed with coconut or olive oil, filling each up just a smidge over halfway.
• Top each muffin with a few yummy crumbles of streusel and bake.
• Allow muffins to cool for 5 minutes in the muffin pan then transfer to a wire rack to finish cooling compltely.
• While your muffins cool, whisk together the optional glaze. Simply combine powdered sugar with milk and whisk until desired consistency is reached. Flavor with vanilla and cinnamon, to taste, and drizzle over cooled muffins. Enjoy!

FLUFFY BANANA MUFFINS WITH PECAN STREUSEL

Steps:

• Preheat the oven to 350°F and line a standard muffin pan with paper liners.
• Make the streusel if you are using it! Using a fork or your fingers, mix together the soft butter, sugar, pecans, flour, coconut, and flour until coarse crumbles form and the largest pieces are pea-sized. Set aside.
• In a large bowl lightly beat the eggs. Add the sour cream, melted butter, bananas, brown sugar, and vanilla, and whisk until combined.
• Add the flour, baking powder, cinnamon, baking soda, and salt. Stir until just combined.
• Divide the batter evenly between the 12 prepared muffin cups, and sprinkle streusel over the top of each.
• Bake for 18-20 mins. Cool slightly before serving.

BANANA PECAN MUFFINS

Steps:

• Line a muffin tray with liners or spray with cooking spray.
• In a medium bowl, combine the flour, cinnamon, baking powder, baking soda, and salt.
• In a separate bowl, combine the bananas, sugar, egg, vanilla, and melted butter.
• Add in dry mixture to wet mixture and stir until just combined.
• Pour batter evenly into muffin cups. *Makes about 12 muffins
• In a small bowl, combine the brown sugar, flour, butter, oats, and pecans.
• Sprinkle topping evenly on top of each muffin.
• Place muffin tray in preheated oven, 375, and bake for about 20 minutes, or until toothpick comes out clean when inserted in center.
• Remove tray from oven and allow to cool 3-5 minutes before removing from tray and enjoying!!

ULTIMATE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
• Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

MOIST BANANA STREUSEL MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
• Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
• Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
• Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.

BANANA STREUSEL MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375° for 20-25 minutes.

EASY BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
• Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
• Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
• Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

BANANA MUFFINS WITH STREUSSEL TOPPING

Steps:

• In a bowl, combine flour and sugar. In another bowl, beat the egg, yogurt and oil. Stir into dry ingredients just until combined. Fold in bananas and nuts. Fill greased or paper-lined muffin cups two-thirds full. , Combine topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.