Fluffy And Yummy Buttercream Frosting Recipes

FLUFFY VANILLA BUTTERCREAM FROSTING

Steps:

• Cream butter, shortening , salt and extracts until creamy and smooth.
• Add powdered sugar and milk. Mix thoroughly on medium speed for approximately 8 minutes. For the last two minutes decrease the mixing speed to VERY SLOW ( number 2 speed on a KitchenAid) until creamy and smooth. Scrape the sides of the bowl occasionally during the mixing process.

SIMPLE AND DELICIOUS BUTTERCREAM FROSTING

Steps:

• Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.

VANILLA BUTTERCREAM FROSTING

Steps:

• In the bowl of an electric stand mixer, using the paddle or whisk attachment whip butter on medium-high speed (if using whisk attachment whip on high speed) until nearly white and very fluffy, about 7 - 8 minutes, frequently scrapping down the sides of the bowl.
• Add in powdered sugar, heavy cream and vanilla extract and mix on low speed until blended, then increase speed to medium and beat until very light and fluffy, about 5 - 6 minutes, frequently scraping down the sides of the bowl.
• Immediately spread over cooled cake or cupcakes.

WHIPPED VANILLA BUTTERCREAM FROSTING

Steps:

• In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, mix all of the ingredients on low speed until it starts to come together.
• Increase speed to high and beat for 4-5 minutes until frosting is fluffy, pausing once or twice to scrape the bowl down.
• (Optional Step) The frosting will be very airy with lots of bubbles. To achieve a smooth frosting, beat it with a wooden spoon by hand for 2-3 minutes. This will push all of those air bubbles out.
• Use frosting as desired to cover cakes, cupcakes, cookies, etc. This is enough frosting for a double layer 8 or 9-inch cake, 2 dozen cupcakes, or 2 dozen 4-inch cookies.
• Store frosting at room temperature for 1-2 days, in the fridge for up to 2 weeks or in the freezer for up to several months.

EASY BUTTERCREAM ICING RECIPE

Steps:

• Measure out all the ingredients and leave the butter to soften or bring to room temperature.
• Add the butter in a mixing bowl then use hand or stand mixer to whip on high speed for about 1 minute or till butter is light.
• Add half of the icing sugar and mix on low speed for a minute till it comes together then add the remaining icing sugar. Mix at low speed till it comes together then add flavoring and milk.
• Whip on high speed for 5 minutes until light and fluffy then it's ready to use.

FLUFFY AND YUMMY BUTTERCREAM FROSTING

Steps:

• Cream Butter in a mixing bowl with an electric mixer.
• Add shortening and cream together.
• Add powdered sugar, vanilla, milk or water.
• Mix on low for one minute.
• Scrape the sides of your bowl with a plastic spatula.
• Mix on high till light and fluffy (about 5 minutes).

VEGAN BUTTERCREAM FROSTING

Steps:

• Place butter, vanilla extract, and milk in a large bowl and beat until smooth.
• Add in powdered sugar and salt and beat until well combined and fluffy.
• Use as a frosting for cake, cupcakes, cookies, and more!

FLUFFY BUTTERCREAM FROSTING

Steps:

• Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.