Fluffy 2 Step Easter Cheesecake Recipes

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FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP)



Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) image

Make and share this Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) recipe from Food.com.

Provided by mamacancook

Categories     Cheesecake

Time 18m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) package Philadelphia Cream Cheese (softened)
1/3 cup sugar
3 cups thawed Cool Whip Topping
1 prepared graham cracker crumb crust

Steps:

  • Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
  • Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate 3hrs or until firm.
  • Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.

FLUFFY 2 STEP CHEESECAKE



Fluffy 2 Step Cheesecake image

This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.

Provided by eza91804

Categories     Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (8 ounce) package Cool Whip
1/3 cup sugar
1 graham cracker crust
1 can pie filling (for topping) (optional)

Steps:

  • Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
  • Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate 3 hours or until set.
  • Add pie filling as a topping (optional).
  • Keep leftovers refrigerated.

Nutrition Facts : Calories 368.9, Fat 24.5, SaturatedFat 14, Cholesterol 31.2, Sodium 261.8, Carbohydrate 35.1, Fiber 0.5, Sugar 26.4, Protein 3.8

FLUFFY TWO STEP CHEESECAKE II



Fluffy Two Step Cheesecake II image

If you're watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust.

Provided by Amy Berry

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 10m

Yield 8

Number Of Ingredients 4

11 ounces fat-free cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container fat free frozen whipped topping, thawed
1 (9 inch) low fat graham cracker pie crust

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 46.7 g, Cholesterol 3.1 mg, Fat 8 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.9 g, Sodium 396.1 mg, Sugar 30.1 g

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