Fluffernutter Cupcakes Recipes

FLUFFERNUTTER CUPCAKES / FROSTING

Fluffernutter Cupcakes / Frosting image

For use with the "basic vanilla cupcakes" recipe I previously posted or recipe you desire. Try putting peanut butter mini-chips in the cupcake batter! I've also made a filling of peanut butter/sugar and/or marshmallow cream for inserting into cupcake, then used the icing just for the topping Or use as cupcake or cake icing...also try atop peanut butter cookies!

Provided by GoldsmithLissa

Categories Dessert

Time 30m

Yield 18 cupcakes

Number Of Ingredients 7

Ingredients

2 cups unsalted butter, softened
1 cup creamy peanut butter
16 ounces marshmallow cream
16 ounces confectioners' sugar
1 teaspoon vanilla
2 -3 cups miniature marshmallows
1/2 cup chopped peanuts

Steps:

Prepare, bake, and cool basic vanilla cupcakes.
Beat butter on medium high speed until fluffy.
Slowly beat in peanut butter, marshmallow cream, and vanilla until smooth.
Gradually add confectioners sugar and beat until fluffy.
Spoon 1 1/4 c frosting into plastic freezer bag. Snip 1/4" hole in one corner. Insert bag tip 1" into top of each cupcake. Squeeze in 1 Tbs frosting for each.
Spread remaining frosting atop cupcakes (use decorative frosting tips for presentation).
Garnish with mini-marshmallows and chopped peanuts, as desired.

Nutrition Facts : Calories 485.6, Fat 29.8, SaturatedFat 14.7, Cholesterol 54.2, Sodium 94.2, Carbohydrate 53, Fiber 1.2, Sugar 41.2, Protein 5.2

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