Fluffatella Marshmallow And Nutella Sandwich Recipes

FLUFFATELLA - MARSHMALLOW AND NUTELLA SANDWICH

Steps:

• 1. Butter the outside of two slices of bread (like you do to make a grilled cheese sandwich). Spread the inside of one slice of bread with the marshmallow cream, and the inside of the other slice of bread with the Nutella. Place banana slices on the Nutella slice, and put the Marshmallow slice on top.
• 2. Over Medium - High heat, fry the sandwich until golden brown on both sides. Cut on an angle. Serve right away.

FLUFFERNUTTER (PEANUT BUTTER, NUTELLA, MARSHMALLOW) SANDWICH

Steps:

• Butter 1 side of each slice of bread.
• Coat 1 side of 1 slice of bread with peanut butter.
• Coat 1 side of other slice of bread with Nutella.
• Spread marshmallow fluff between two slices of bread.
• Grill in oiled skillet until toasted and inside of sandwich is gooey and delicious.

GRILLED MARSHMALLOW NUTELLA®

Steps:

• Spread chocolate-hazelnut spread evenly over 2 slices of bread. Arrange marshmallows over chocolate-hazelnut spread. Place remaining 2 slices bread over marshmallows creating 2 sandwiches. Spread butter over both sides of each sandwich.
• Place both sandwiches in a skillet over medium heat and grill until golden brown, about 5 minutes per side.

NUTELLA MARSHMALLOW FRENCH TOAST RECIPE BY TASTY

Steps:

• Spread nutella on both slices of white bread.
• Cut marshmallows in half and place on one side of the bread.
• Close sandwich.
• Whisk together 2 eggs and the double cream.
• Dip nutella marshmallow sandwich in mixture.
• Fry in butter until both sides are golden brown.
• Enjoy!

PEANUT BUTTER SANDWICH COOKIES WITH NUTELLA MARSHMALLOW CREAM CHEESE FILLING RECIPE

Steps:

• Preheat the oven to 350 F.
• Place the butter and sugars in a large bowl and beat for several minutes until fluffy and pale in color. Add the peanut butter and beat for a few more seconds until combined. Add the eggs and vanilla and beat another few seconds until combined.
• In a separate bowl, sift the flour, baking soda, baking powder and salt. Add the flour mixture to the wet mixture and, using a rubber spatula, gently fold to combine. Be careful not to over-stir.
• Form the dough into 1-inch balls and place them on a non-stick cookie sheet, pressing a grid pattern into them with a fork. Bake for 8-9 minutes.
• Let the cookies cool on the cookie sheet for 3 minutes before transferring to a wire rack to cool completely.
• For the filling:
• Place the cream cheese, marshmallow cream and Nutella in a bowl and beat until combined.
• Using a butter knife, spread the filling on the bottom side of one cookie and place another cookie on top.
• Makes about 32 sandwich cookies.