Flu Buster Tonic Recipes

FLU-BUSTER TONIC

Flu-Buster Tonic image

Taken from the book The Balanced Plate by Renee Loux. This is what she says,"This homemade version of expensive tincture formulas sold in natural food stores has quite a kick! It stimulates circulation and really stands up to an assault on the immune system."

Provided by Sharon123

Categories Homeopathy/Remedies

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup apple cider vinegar
1 -2 garlic clove (optional)
1/4 cup finely shredded fresh ginger
2 teaspoons wasabi powder (or to taste)
1 teaspoon cayenne pepper (to taste)
2 -4 tablespoons raw honey

Steps:

Mix the vinegar, garlic (if using), and ginger in a blender and blend till smooth.
Pour through a sieve or strainer and press with the back of a spoon to extract as much juice as possible.
Throw away the pulp.
Whisk in the wasabi, cayenne, and honey.
Store in a glass jar in the refrigerator.
Serve 2 tablespoons at a time on an empty stomach.
Add to 1 cup hot water for a warming tonic.

Nutrition Facts : Calories 22.2, Fat 0.1, Sodium 1.4, Carbohydrate 5.1, Fiber 0.1, Sugar 4.5, Protein 0.1

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