Flowerpotdessert Recipes

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FLOWER POT DESSERT



Flower Pot Dessert image

This fun dessert is served in a plastic flower pot and with an artificial flower in the center. It's great for kids parties or just a laugh at dessert time!

Provided by BabsnTX

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) package Oreo cookies
1 (8 ounce) package instant chocolate pudding mix
2 cups milk
4 ounces cream cheese
8 ounces Cool Whip
1 (8 ounce) package gummy worms (optional)

Steps:

  • Crush oreos to a fine texture, set aside. Mix the pkg of chocolate pudding with the milk, set aside.
  • Soften the cream cheese and mix with the cool whip.
  • Place a layer of crushed oreos in the bottom of the thoroughly washed flower pot.
  • Layer the pudding mix and cream cheese -cool whip mix ending with the chocolate on top.
  • Sprinkle top of pudding with remaining crumbled cookies.
  • Put an artificial flower in the middle and serve.
  • For some fun for the kids, put the gummy worms in the "dirt".

Nutrition Facts : Calories 1103.4, Fat 51.6, SaturatedFat 25.9, Cholesterol 48.3, Sodium 1519.1, Carbohydrate 151, Fiber 5.3, Sugar 88.8, Protein 14.2

FLOWER POT CAKE (OR DIRT CAKE)



FLOWER POT CAKE (OR DIRT CAKE) image

I used to make flower pot gifts years ago, and just thought this would be a great idea to share for the holidays. COOKS.COM

Provided by Penny Hall

Categories     Other Desserts

Time 25m

Number Of Ingredients 8

1 (8 inch) new clay flower pot (cover hole with wax paper)
artificial flowers
gummy worms
1 pkg (1 1/4 lb) oreo cookies, crushed fine in blender or crmbled by hand
1 cup powdered sugar
vanilla or chocolate pudding 1 pkg
3 1/2 cups milk
12 oz container cool whip

Steps:

  • 1. 1 (8 inch) new flower pot (plug hole with wax paper) Artificial flowers Gummy worms 1 pkg. (1 1/4 lb.) Oreo cookies, crushed fine in a blender or crumbled by hand) Cream together the following and set aside: 1/2 stick butter 1 c. powdered sugar Blend until thick: vanilla or chocolate pudding 3 1/2 c. milk 1 (12 oz.) container of Cool Whip Add cream cheese mixture and Cool Whip. Layer cookies and pudding mixture in the flower pot. Top with cookies last. Cookies should look like potting soil on top. Add artificial flowers and gummy worms for decoration and attach the following card and a bow to the pot. CARD: I know I look strange, but dig right in.... The flowers are fake but the dirt is cake. I don't need water or tender loving care, Just eat my dirt 'til my pot is bare.

FLOWER POT CAKE



Flower Pot Cake image

This is a light, creamy dessert that is lots of fun! Prep/time does not include the time it takes to bake the cake, since that may vary according to the pans you use. Do I need to tell you that you should buy a new flower pot just for this dessert? For fun, garnish with gummy worms and serve with a plastic spade. Note: RZ is refusing to understand "artificial flowers" in the ingredient list- and keeps changing it to edible fresh flowers... but you want fake ones!

Provided by Good Vibe Goddess

Categories     Dessert

Time 30m

Yield 1 flower pot, 8-10 serving(s)

Number Of Ingredients 14

1 (18 1/4 ounce) box dark chocolate cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
2 (4 ounce) boxes instant chocolate pudding mix
4 cups cold milk
1 (14 ounce) package Oreo cookies
1 (8 ounce) package cream cheese, softened
4 tablespoons margarine
3/4 cup powdered sugar
1 (12 ounce) package Cool Whip
1 plastic flower pot
1 bunch artificial fresh edible flower
gummy worms

Steps:

  • Empty cake mix into a large bowl. Mix in water, oil and eggs. Bake according to package directions. You will have leftover cake -- I usually make mine into muffins and freeze what I dont use.
  • Empty pudding mix into another bowl. Add milk and beat, according to package directions. Let thicken in fridge.
  • Grind cookies in blender or food processor until you have very fine crumbs that resemble dirt.
  • In a bowl, beat cream cheese and maragrine together. Add powdered sugar and beat until smooth and creamy.
  • Fold cream cheese micture into thickened pudding.
  • Get your flower pot (mine is about 9" tall) and line the bottom with small square of aluminum foil if the pot has drainage holes.
  • Layer ingredients into the flower pot in the following order-.
  • Cookie crumbs first. Top with crumbled (or small cubes) chocolate cake. Then pudding mixture. Lastly, Cool Whip.
  • Repeat layering 3 to 4 times. Top off entire pot with 1" of cookie crumbs.
  • Chill until set.
  • Garnish with flowers. Add gummy worms if you wish. Serve with spade.

Nutrition Facts : Calories 1133.2, Fat 62, SaturatedFat 25.2, Cholesterol 127.6, Sodium 1431.8, Carbohydrate 135.9, Fiber 4, Sugar 80.9, Protein 16.3

ICE CREAM FLOWER POT DESSERTS



Ice Cream Flower Pot Desserts image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 4

1 whole pound cake (store-bought, frozen)
1 gallon ice cream, your favorite flavor
1 package chocolate sandwich cookies, such as Oreo's
1 package gummy worms

Steps:

  • Slice the pound cake (frozen is fine) into 1- to 1 1/2-inch slices. Next, with a biscuit cutter or cookie cutter that fits the bottom of the flower pot, cut the slices into rounds. (You can put the scraps in a zip-top freezer bag and use them at a later date.)
  • Into each of your (washed and dried) flower pots, drop a round of pound cake, lightly pressing to make sure they are all the way down. Hold a straw up against the side of a flowerpot and snip it so it's 1/2 to 1 inch shorter than the top. Then, just use that as a guide to cut the rest of the straws. Stick each straw into the center of each pot, anchoring it into the cake.
  • Now, grab whatever flavor ice cream you'd like to use, and either set it out on the counter to soften it OR nuke it for 20 seconds or so. It needs to be somewhat soft for this step. Just spoon it into the pots, working it around the straw, until it almost reaches the very tip top of the straw. Clean up the top edges of the pot with a damp paper towel. Now return the pots to the freezer until firm.
  • In a food processor, pulse the cookies until they resemble nice, rich topsoil. (You can also crush them in a zip-top bag with a rolling pin.) When they are nice and firm, take the pots out of the freezer. Place a couple of gummy worms on top of the ice cream, then spoon the dirt (crushed cookies) over the top. Be generous here! Place a fresh flower into the straw and serve immediately.

FLOWER POT DIRT CAKE



Flower Pot Dirt Cake image

A great non-cook recipe for children to make and serve friends or as a class cooking project. It's a fun and easy introduction to cooking for all.

Provided by Gingerbee

Categories     Dessert

Time 10m

Yield 1 8inch flower pot

Number Of Ingredients 7

1/2 cup margarine
1 cup powdered sugar
2 (3 1/2 ounce) packages instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (2 lb) package Oreo cookies, crushed in food processor
8 ounces cream cheese, softened
3 1/2 cups milk

Steps:

  • Line 8-inch plastic flower pot with foil and tape.
  • Cream margarine, sugar and cream cheese; set aside.
  • In another bowl, mix milk, pudding and cool whip.
  • Gradually add to creamed mixture; mix well.
  • Beginning with oreo cookies, layer in pot, cookies, pudding, alternating and ending with cookies.
  • Refrigerate 2 hours.
  • Stick artificial flower (s) in pot with following poem:.
  • I know I look strange but dig right in.
  • The flower is fake,.
  • The dirt is cake.
  • I don't need water or Tender Loving Care,.
  • Just eat my dirt, till pot is bare.

Nutrition Facts : Calories 5731.8, Fat 314.6, SaturatedFat 171.1, Cholesterol 369.5, Sodium 6395.1, Carbohydrate 686.8, Fiber 10.3, Sugar 533, Protein 66.9

SPRINGY FLOWER POT DESSERTS - PIONEER WOMAN RECIPE



Springy Flower Pot Desserts - Pioneer Woman Recipe image

Provided by tulawdog

Number Of Ingredients 8

* Other Things You'll Need:
1 * 1 whole Pound Cake
1 * 1 gallon Ice Cream
1 * 1 package Oreo Cookies
1 * 1 package Gummy Worms
* Small Clay Flower Pots
* Straws
* Fresh Cut Flowers

Steps:

  • Prep Time: 30 Minutes Difficulty: Easy Slice the pound cake (frozen is fine) into 1 to 1 ½ inch slices. Next, with a biscuit cutter or cookie cutter that fits the bottom of the flower pot cut the slices into rounds. (You can put the "scraps" in a Ziploc freezer bag and use them at a later date). Into each of your (washed and dried) flowerpots, drop a round of pound cake, lightly pressing to make sure they are all the way down. Hold a straw up against the side of a flowerpot and snip it so it's about ½ to 1 inch shorter than the top. Then, just use that as a guide to cut the rest of the straws. (Note: You can skip the straw step if you are doing a worm version instead of a flower version). Stick each straw into the center of each pot, anchoring it into the cake. Now, grab whatever flavor ice cream you'd like to use, and either set it out on the counter to soften it OR nuke it for 20 seconds or so. It needs to be somewhat soft for this step. Just spoon it into the pots, working it around the straw, until it almost reaches the very tip top of the straw. Clean up the top edges of the pot with a damp paper towel. (Note: If you are doing the worm version, just fill the pot half-way up, put in some gummy worms and put more ice cream on top). Now return the pots to the freezer until firm. In a food processor pulse the Oreo cookies until they resemble nice, rich topsoil. (You can also crush them in a Ziploc bag with a rolling pin). When they are nice and firm, take the pots out of the freezer and spoon the dirt (crushed Oreos) over the top. Be generous here! Place a fresh flower into the straw (on the flower version) and then cover the straw with a bit more dirt.

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