Flowering Peach Puffs Recipes

EASY PUFF PASTRY ROSES

Steps:

• Pre-heat oven to 350F (180C). Grease and flour a 6 medium size muffin tin.
• In a small bowl whisk together the sugar and cinnamon, set aside.
• Unroll the puff pastry dough and give it a few gently rolls with a rolling pin to help flatten it out.
• Brush the dough with the melted butter and sprinkle with the cinnamon sugar combination.
• Then cut the dough into 6 even strips about 2 inches (5 cm) wide. Place about 7-10 peach slices lengthwise in a straight line, halfway down, and overlapping slightly, on each strip of dough (see photos).
• Fold up the bottom of the dough over the slices and tightly roll the dough to form a rose shape. Seal the edges with a little water so they stick. Place each Rose tart in the prepared muffin tin and bake for approximately 35 minutes*. Let cool to warm then dust with powdered sugar before serving. Enjoy!

PEACH PUFF PANCAKE

Steps:

• Heat oven to 375°.
• Spray 2 1/2 quart casserole or 9x13 baking dish, with cooking spray.
• Melt butter in baking dish in oven.
• Beat eggs slightly in large bowl with wire whisk.
• Beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.
• Stir peaches into butter in baking dish. Return to oven 2 or 3 minutes until sizzling.
• Pour batter over peaches.
• Bake about 20 minutes or until puffed and golden.
• Serve with warmed Peach preserves, if desired or Maple syrup.
• Note:.
• You may substitute 1 bag (16 oz) frozen sliced peaches, thawed and drained or canned sliced peaches.

SPICED PEACH PUFFS

Steps:

• In a large saucepan, bring the water, butter, nutmeg and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., For filling, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., Just before serving, fill puffs with whipped cream and peaches. Dust with additional confectioners' sugar.