Flower Drum Song Chicken Recipes

CRISPY OVEN BAKED CHICKEN LEGS

Steps:

• Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.
• Pre-heat the oven to 400 °F. Place 1 cup of the shake and bake mixture in a large sealing plastic bag. Place the chicken legs, two at a time, in the bag and shake until coated in the mixture. Place on a baking sheet. Repeat until all legs are prepped.
• Bake in the oven for 30-35 minutes until the chicken legs reach a temperature of 185 °F. Remove, cool slightly and serve.

BEST EVER CHICKEN WING DRUMETTES

Steps:

• Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
• Cook in 350°F for 30 minutes.
• Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
• After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
• Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.

FLOWER DRUM SONG CHICKEN

Steps:

• Sprinkle chicken pieces with cornstarch and toss to thoroughly coat.
• Add sherry and soy sauce and marinate for about 30 minutes.
• Heat oil until faintly smoking.
• Add chicken and sauté quickly until barely done.
• Add mushrooms and green pepper and sauté for about 45 seconds.
• Add Hoisin sauce, salt to taste, and cashews.
• Toss until thoroughly mixed.
• Serve immediately.