Flower Cookie Pops Recipe No Calorie Sweetener Sugar Substitute Splenda Sweeteners

NO-SUGAR SUGAR COOKIES

No-Sugar Sugar Cookies image

Indulge yourself with these guilt-free treats. Great for kids and adults!

Provided by Splenda

Time 1h30m

Number Of Ingredients 10

Ingredients

1 cup light butter, softened
1 cup Splenda® Granulated Sweetener
1 tablespoon vanilla extract
¼ cup egg substitute
¼ cup water
¾ teaspoon vinegar (white or cider)
1 ½ cups all-purpose flour
1 ½ cups cake flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

In a mixing bowl using an electric mixer, blend butter, Splenda® Sweetener, and vanilla extract on medium speed.
Add egg substitute, water, and vinegar and mix briefly.
Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.
Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.
Preheat oven to 350°F. Lightly grease a baking sheet.
Remove dough from refrigerator and roll out on a floured work surface to about ¼" thick. Cut with cookie cutters. Place cookies on prepared baking sheet.
Bake for 10-12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 110 calories

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