Flower And Herb Salt Recipes

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HOMEMADE HERB SALT



Homemade Herb Salt image

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 2h5m

Yield 72

Number Of Ingredients 4

½ cup coarse sea salt
¼ cup packed fresh rosemary leaves
¼ cup packed fresh lemon thyme leaves
1 cup sea salt

Steps:

  • Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
  • Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.

Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg

FLOWER AND HERB SALT



Flower and Herb Salt image

This is a salt-based flavoring,so less is required to season foods than when using ordinary salt. I recommend two-thirds to one-half as much Flower and Herb Salt when substituting it for table salt in any recipe. This was adapted from Salt of the Earth by Jo Ann Gardener. Enjoy!

Provided by Sharon123

Categories     < 15 Mins

Time 15m

Yield 8 cups

Number Of Ingredients 11

2 cups table salt or 2 cups sea salt
2 cups finely flaked dried lovage or 2 cups celery leaves
1 cup finely flaked dried parsley
1 cup dried chives
dried chive blossoms
calendula flowers
1/2 tablespoon garlic powder or 1/2 cup finely flaked dried garlic sprouts
1/2 tablespoon onion powder
1/2 tablespoon ground black pepper
1/8 cup paprika
1/2-1 tablespoon pulverized dill

Steps:

  • Mix all ingredients well, adding more herbs and spices to taste.
  • Store in glass jars, well away from light and excessive heat.

Nutrition Facts : Calories 17.7, Fat 0.4, SaturatedFat 0.1, Sodium 28337.5, Carbohydrate 3.6, Fiber 1.7, Sugar 0.7, Protein 1.1

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