Flourless Peanut Butter Pancakes Recipes

ORGANIC FLOURLESS PEANUT BUTTER & JELLY PANCAKE RECIPE {GLUTEN FREE & GRAIN FREE}

Steps:

• Mix together peanut butter, eggs, vanilla, greek yogurt and strawberry jam all together in a small bowl.
• Use a whisk to blend together.
• Preheat a skillet to 350º F.
• When the skillet is hot, add some coconut oil to lightly cover the bottom of skillet.
• Pour batter into skillet and cook on both side until lightly golden brown.
• Top pancakes with a little more strawberry jam and maple syrup if desired.

PEANUT BUTTER BANANA FLOUR-LESS PANCAKES

Steps:

• Mash banana with a fork in a medium mixing bowl until most lumps gone.
• Add peanut butter and mash again, smoothing mixture as much as possible.
• Preheat electric griddle or skillet for cooking pancakes on medium to medium high temp (For the electric griddle I set it to 350 degrees) You need a bit more room to flip these only because they're much more delicate than standard pancakes, so I highly recommend a flat surface griddle if you have one.
• Add eggs and remaining ingredients and whisk till well combined and mostly smooth.
• Once pan or griddle is ready, lightly spray evenly with olive oil.
• Use a 1/4 cup measuring cup to scoop out batter onto your pan.
• Cook batter on pan about 3 minutes or until a center bubble pops or you see the edges of the pancakes setting up well.
• and slowly flip over pancakes (if you flip too fast they may roll on you) and cook about another 3 minutes on the 2nd side. (These pancakes are much more delicate than standard pancakes so just be gentle with your handling of them.)
• Repeat cooking till batter is gone. (Using an electric griddle I can do this amount in 2 batches, a smaller skillet will require more batches.)

FLOURLESS PEANUT BUTTER PANCAKES

Steps:

• Put all ingredients into a medium bowl and mix.
• Cook on a hot griddle and enjoy.