Flourless Peanut Butter Oatmeal Cookies 4 Ingredients Recipes

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4 INGREDIENT FLOURLESS HEALTHY OATMEAL COOKIES



4 Ingredient Flourless Healthy Oatmeal Cookies image

A quick and easy recipe that produces healthy soft and chewy oatmeal cookies.

Provided by Kirbie

Categories     Breakfast     Snack

Time 25m

Number Of Ingredients 4

1 cup mashed ripe bananas ((approximately 3 small bananas))
1/2 cup natural creamy peanut butter (unsweetened)
2 cups rolled oats
1/2 cup chocolate chips (or dried fruit)

Steps:

  • Preheat oven to 350°F. Line 2 baking sheets with silicone baking mats or parchment paper.
  • In a large bowl add bananas and peanut butter. Stir until evenly mixed. Add in oats. Stir until evenly combined.
  • Add in chocolate chips or dried fruit. Stir until evenly combined.
  • Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. Use the palm of your hand to press down and flatten cookie. Cookies will not spread during baking so shape the cookie batter to your desired cookie shape.
  • Bake cookies about 10 minutes or until set. Let cookies cool completely before removing from baking sheets.

Nutrition Facts : ServingSize 1 cookie, Calories 115 kcal, Carbohydrate 14 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 4 mg, Fiber 2 g, Sugar 5 g

FLOURLESS PEANUT BUTTER OATMEAL COOKIES (4 INGREDIENTS!)



Flourless Peanut Butter Oatmeal Cookies (4 Ingredients!) image

Ridiculously easy and delicious flourless peanut butter oatmeal cookies with chocolate chips! 4 ingredients, no eggs and no sugar, they are also made without brown sugar, but you'd never tell- soft, chewy and 100% vegan and gluten free.

Provided by Arman

Categories     Dessert

Number Of Ingredients 4

2 cups gluten free rolled oats
1/2 cup peanut butter (* See notes)
1 1/4 cups banana (can substitute for applesauce ** See notes)
1/4 cup chocolate chips of choice

Steps:

  • Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper.
  • In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your chocolate chips, reserving a few to top the cookies with.
  • Form 12 balls of dough and place on the lined tray. Press each ball into a cookie shape, and top with extra chocolate chips. Bake for 10-12 minutes, before removing from the oven and letting cool completely on the pan.

Nutrition Facts : ServingSize 1 cookie, Calories 128 kcal, Carbohydrate 15 g, Protein 5 g, Fat 6 g, Sodium 50 mg, Fiber 2 g

FLOURLESS PEANUT BUTTER OATMEAL COOKIES



Flourless Peanut Butter Oatmeal Cookies image

I saw this recipe in TOH and changed a few things to suit my own tastes. It is very easy to throw together and has a very satisfying flavor and texture. You may want to cut down the sugar to 1/2 cup if you don't like very sweet cookies. Use holiday colored m&m's for a festive look in lunch boxes or at parties!

Provided by SaddleUp87

Categories     Drop Cookies

Time 50m

Yield 48 serving(s)

Number Of Ingredients 12

12 ounces peanut butter (use skippy crunchy for best results)
1/2 cup butter, softened
4 1/2 cups quick oats
3 eggs
2 teaspoons baking soda
1 cup brown sugar
1 cup sugar
1 teaspoon vanilla
1 teaspoon honey (or corn syrup)
1 cup mini chocolate chip
1 cup M&M'
1/2 cup salted party peanuts

Steps:

  • preheat oven to 350.
  • cream butter, peanut butter, and sugars in a mixing bowl.
  • add eggs one at at time, beating each well.
  • beat in baking soda, honey, and vanilla.
  • combine oats, m&m's, chips, and peanuts in a separate bowl.
  • stir oat mixture into wet ingredients.
  • drop tablespoon sized balls of dough onto a cookie sheet about 2 inches apart. (you may want to flatten them slightly with your palm for a more uniform shape).
  • bake for 10 minutes, or until lightly browned.
  • let cool for 1 minute, then transfer to a wire rack.

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