Flourless Peanut Butter Oatmeal Cookies 4 Ingredients Recipes

4 INGREDIENT FLOURLESS HEALTHY OATMEAL COOKIES

Steps:

• Preheat oven to 350°F. Line 2 baking sheets with silicone baking mats or parchment paper.
• In a large bowl add bananas and peanut butter. Stir until evenly mixed. Add in oats. Stir until evenly combined.
• Add in chocolate chips or dried fruit. Stir until evenly combined.
• Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. Use the palm of your hand to press down and flatten cookie. Cookies will not spread during baking so shape the cookie batter to your desired cookie shape.
• Bake cookies about 10 minutes or until set. Let cookies cool completely before removing from baking sheets.

EASY 4 INGREDIENT PEANUT BUTTER OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together in a medium bowl.
• Roll into 1-inch balls or drop by rounded teaspoons onto ungreased cookie sheet (I use a cookie scoop).
• Press the tops of the cookies with the back of a fork (dipped in sugar) to make a crisscross design.
• Bake about 10-12 minutes or just until the tops start to look dry.
• Cool 1-2 minutes, then remove from baking sheet and place on cooking rack.

EASY PEANUT BUTTER OATMEAL COOKIES

Steps:

• In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

FLOURLESS PEANUT BUTTER OATMEAL COOKIES

Steps:

• preheat oven to 350.
• cream butter, peanut butter, and sugars in a mixing bowl.
• add eggs one at at time, beating each well.
• beat in baking soda, honey, and vanilla.
• combine oats, m&m's, chips, and peanuts in a separate bowl.
• stir oat mixture into wet ingredients.
• drop tablespoon sized balls of dough onto a cookie sheet about 2 inches apart. (you may want to flatten them slightly with your palm for a more uniform shape).
• bake for 10 minutes, or until lightly browned.
• let cool for 1 minute, then transfer to a wire rack.