Flourless Peanut Butter Cookies With Stevia Recipes

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FLOURLESS PEANUT BUTTER COOKIES



Flourless Peanut Butter Cookies image

Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.

Provided by Claire Robinson

Categories     dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 5

1 cup natural peanut butter
1 cup sugar
1 teaspoon pure vanilla extract
1 large egg, lightly beaten
Coarse sea salt, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
  • In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
  • Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams

FLOURLESS PEANUT BUTTER COOKIES



Flourless Peanut Butter Cookies image

When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies-3 ingredients are all you need! -Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 3

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Steps:

  • In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 197 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

FLOURLESS STEVIA PEANUT BUTTER COOKIES



Flourless Stevia Peanut Butter Cookies image

Make and share this Flourless Stevia Peanut Butter Cookies recipe from Food.com.

Provided by havent the slightest

Categories     Dessert

Time 12m

Yield 8 cookies, 8 serving(s)

Number Of Ingredients 4

1/2 cup smooth peanut butter (natural)
1 egg
1/8 teaspoon stevia powder
3 tablespoons semi-sweet chocolate chips (optional)

Steps:

  • mix all ingredients in a large bowl.
  • drop 8 spoonfuls on an ungreased pan.
  • if you want press each down with a fork, making a criss-cross pattern.
  • place in oven and bake for 7 minutes at 350°F.

FLOURLESS PEANUT BUTTER COOKIES (WITH STEVIA)



Flourless Peanut Butter Cookies (With Stevia) image

Created these to lower the carbs and calories from other recipes. they taste like peanut butter heaven!

Provided by Kate DeMello

Categories     Dessert

Time 15m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

1 cup smooth peanut butter
1 large egg
1 teaspoon vanilla
1/2 cup sugar
1/4 cup stevia, in the raw

Steps:

  • Combine all ingredients in a medium bowl.
  • Shape dough into 1" balls.
  • Place 2" apart on an ungreased baking sheet, and flatten in a criss-cross pattern with a fork.
  • Bake 8-10 minutes at 350°.

Nutrition Facts : Calories 82.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 52.4, Carbohydrate 6.3, Fiber 0.6, Sugar 5.2, Protein 3

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