Flourless Peanut Butter Chocolate Cookies Recipes
FLOURLESS PEANUT-CHOCOLATE COOKIES
You won't miss the flour or the butter one bit in these chunky, nutty, sweet-salty standouts. Gluten-free never tasted so good!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Beat peanut butter, sugar, egg, baking soda, and salt until well combined. Mix in chocolate chips and peanuts.
- With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place on parchment-lined baking sheets, spacing 2 inches apart.
- Bake, rotating sheets halfway through, until golden and puffed, 14 to 17 minutes. Let cool on sheets 5 minutes; transfer cookies to a wire rack to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.
FLOURLESS PEANUT BUTTER COOKIES
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Provided by Stephanie T.
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
EASIEST EVER PB COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
- With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
- Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
FLOURLESS PEANUT BUTTER COOKIES
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
Provided by Claire Robinson
Categories dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams
EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Provided by Tamara B
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
- Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g
FLOURLESS PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Nut Bake Kid-Friendly Fall Bon Appétit Small Plates
Yield Makes about 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
- Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
More about "flourless peanut butter chocolate cookies recipes"
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES - CHEF …
From chefsavvy.com
5/5 (1)Total Time 17 minsCategory DessertCalories 123 per serving
- Preheat oven to 350 degrees. Line baking sheets with a silicon baking mat or parchment paper.
- In a large bowl add peanut butter, both sugars, egg, salt, vanilla and baking soda until combined.
- Drop by rounded tablespoon onto the prepared baking sheets and space them 2 inches apart. Press down each cookie with your hand to flatten slightly.
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES | KING ...
From kingarthurbaking.com
4.9/5 (236)Total Time 18 minsServings 18Calories 150 per serving
- Preheat your oven to 350°F., Beat the peanut butter, sugar, baking soda, and salt at medium speed of your mixer, until well-blended., Add the egg and vanilla, and blend on low-medium speed until incorporated., Stir in the chocolate chips., Scoop the dough by the tablespoonful onto a parchment-lined baking sheet (a tablespoon cookie scoop is best for this job) and push the top of the dough to flatten just slightly., Bake the cookies for 8 to 10 minutes.
- The tops should be slightly crinkled and you will want to pull them BEFORE they begin to brown on the edges.
FLOURLESS CHOCOLATE PEANUT BUTTER COOKIES
From twopeasandtheirpod.com
5/5 (2)Total Time 25 minsEstimated Reading Time 4 mins
- Preheat the oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In the bowl of a stand mixer, beat the peanut butter and sugar together until creamy and smooth. Add in the egg and vanilla extract. Mix until well combined.
- Add the baking soda, salt, and cocoa powder. Mix until just combined. Stir in the milk and mix until combined. Stir in chocolate chips. The dough will be a little crumbly and that is ok. It will press together when you form the balls.
- Form the cookies into balls, pressing the dough together, about 1 1/2 tablespoons of dough per cookie. Place the cookies onto prepared baking sheet, about 2 inches apart. Gently press down on the dough mounds with the palm of your hand to flatten. Bake for 10-12 minutes. Remove from oven and allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
DOUBLE CHOCOLATE FLOURLESS PEANUT BUTTER COOKIES | …
From therisingspoon.com
Estimated Reading Time 9 mins
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE
From simplyrecipes.com
Cuisine AmericanTotal Time 24 minsCategory Snack, Dessert
FLOURLESS PEANUT BUTTER COOKIES « CLEAN & DELICIOUS
From cleananddelicious.com
4.2/5 (52)Calories 189 per servingCategory Cookies, DESSERT, DIET
- Scoop a tablespoon of the dough into your hands to form a ball and then flatten out into a disc-like cookie shape. Place on baking sheet and repeat until you have worked through all of the dough. You should end up with 16 cookies.
- Allow to cool to room temperature and then melt chocolate in the microwave or in a double boiler. Dip one half of the cookie into the chocolate and then place back on the cookie sheet. Repeat until you have worked thought all of the cookies.
FLOURLESS PEANUT BUTTER-CHOCOLATE CHIP COOKIES RECIPE ...
From myrecipes.com
5/5 (1)Total Time 27 minsServings 18
- Stir together first 5 ingredients in a medium bowl, using a wooden spoon. Stir in chocolate morsels.
- Bake at 350° for 12 minutes or until puffed and golden. (Cookies will be soft in the center.) Cool cookies on baking sheet 5 minutes. Remove to a wire rack.
- Flourless Peanutty-Peanut Butter Cookies: Substitute 1 cup coarsely chopped lightly salted peanuts for milk chocolate morsels. Proceed with recipe as directed.
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES (VEGAN ...
From thebananadiaries.com
5/5 (3)Total Time 20 minsCategory DessertCalories 157 per serving
- Once the flaxseed is set, fold in the peanut butter, coconut sugar, baking soda, vanilla extract, and sea salt, and mix the batter until everything is combined.
- Leave the dough in the bowl and place the bowl into the fridge to chill for 30 minutes. While the dough is chilling, preheat the oven to 350F and line a baking sheet with parchment paper.
FLOURLESS WHITE CHOCOLATE CHIP PEANUT BUTTER COOKIES ...
From savvysavingcouple.net
5/5 (2)Total Time 15 minsCategory DessertCalories 165 per serving
- Add the peanut butter, egg, and brown sugar to a stand mixer, or bowl and combine until creamy over medium speed.
BEST FLOURLESS PEANUT BUTTER COOKIES RECIPE | BITRECIPES
From bitrecipes.com
5/5 (2)Total Time 20 mins
- Step 1: Preheat the oven to 350°F (178°C). Take a baking sheet and line it with a aparchment paper.
- Step 2: Take the bowl of your stand mixer (fitted with the paddle) and mix thepeanut butter and sugar on medium speed until they are mixed and lookcreamy. Add the egg and baking soda to the mixture and mix till they’resmooth.
- Step 3: Cut the dough into equal parts using a medium sized cookie scoop. Roll thepieces into balls. Put the dough balls on the prepared baking sheet. Press acrisscross design on the dough using a fork.
- Step 4: Bake the cookies for 9 to 10 minutes, or until their edges are set. Let thecookies cool on the baking sheet for 3 to 4 minutes before putting them on awire rack to cool completely.You can store these cookies for about 3 days in airtight containers.
CHOCOLATE CHIP FLOURLESS PEANUT BUTTER COOKIES - MAEBELLS
From maebells.com
Reviews 350Calories 104 per servingCategory Dessert
FLOURLESS PEANUT BUTTER PROTEIN COOKIES RECIPE | HEALTHY ...
From healthyfitnessmeals.com
4.8/5 (29)Total Time 30 minsCategory Breakfast, DessertCalories 236 per serving
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat.
- In a large bowl, mix together the peanut butter, protein powder, eggs, baking soda, coconut sugar, and chocolate chips until a dough forms
- Scoop 1 ½ tablespoon-sized mounds of dough approximately 1 ½ inch apart onto the baking sheet. Wet your fingers and gently press the mounds into cookie shapes.
FLOURLESS PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES ...
From ambitiouskitchen.com
4.9/5 (194)Calories 178 per servingCategory Cookie, Dairy Free, Dessert, Gluten Free
- In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
- Roll cookies into 2-inch dough balls and place 2 inches apart on the prepared baking sheet. BARELY flatten the top of the cookie with your hand. The dough should be pretty sticky so if you find this method annoying, simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. The cookies may not be as round in shape and perhaps a bit thicker, but that's okay, they will still be delicious!
FLOURLESS CHOCOLATE CHIP PEANUT BUTTER COOKIES - PAMS ...
From pamsdailydish.com
Cuisine AmericanEstimated Reading Time 6 minsCategory Dessert, Snack
FLOURLESS PEANUT BUTTER KISS COOKIES - RECIPE GIRL
From recipegirl.com
Reviews 7Category DessertCuisine AmericanTotal Time 42 mins
FLOURLESS PEANUT BUTTER COOKIES RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
Cuisine AmericanTotal Time 18 minsCategory DessertCalories 167 per serving
FLOURLESS SALTED PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE
From atkins.ca
Servings 24Calories 83 per servingTotal Time 50 mins
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES | RECIPE
From kosher.com
Servings 12Category Desserts , Baking
THE BEST FLOURLESS PEANUT BUTTER COOKIES RECIPE | THE ...
From therecipecritic.com
Cuisine AmericanTotal Time 20 minsCategory DessertCalories 133 per serving
FLOURLESS PEANUT BUTTER & CHOCOLATE CHIP COOKIES: A ...
From cookist.com
Servings 8Calories 96 per servingTotal Time 30 mins
FLOURLESS SUGAR FREE PEANUT BUTTER COOKIES - ALL ...
From therecipes.info
FLOURLESS VEGAN PEANUT BUTTER COOKIES - MOTHER WOULD KNOW
From motherwouldknow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love