Flourless Peanut Butter And Chocolate Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASIEST EVER PB COOKIES



Easiest Ever PB Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 12 cookies

Number Of Ingredients 5

1 cup crunchy peanut butter
3/4 cup packed brown sugar
1 large egg
1/2 cup semisweet chocolate chips
Flaky sea salt, for sprinkling

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
  • With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
  • Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
  • Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES



Easy, Chewy Flourless Peanut Butter Cookies image

This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.

Provided by Tamara B

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 20m

Yield 12

Number Of Ingredients 7

1 cup peanut butter
½ cup white sugar
⅓ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
  • Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
  • Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES



Peanut Butter Chocolate Chip Cookies image

I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.

Provided by HeatherFeather

Categories     Drop Cookies

Time 30m

Yield 36-48 cookies

Number Of Ingredients 8

1 cup sweet unsalted butter, at room temperature
1 cup sweet creamy peanut butter (do not use reduced fat versions - I use Jiff or Peter Pan brands)
1 cup granulated sugar
1 cup brown sugar or 1 cup light muscovado sugar, packed
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F.
  • Have ready at least 2 baking sheets lined with parchment paper.
  • Cream butter until smooth.
  • Add peanut butter and both sugars and beat until combined well.
  • Add egg and beat well.
  • Stir in flour and baking soda gradually until well combined.
  • Stir in chocolate chips by hand.
  • Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
  • Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
  • Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
  • Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
  • Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
  • These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).

Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3

FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES



Flourless Peanut Butter Chocolate Chip Cookies image

The easiest chocolate chip cookie recipe ever! Grab a bowl and stir together the dough for these soft, chewy, and decadent cookies in just a couple of minutes.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 7

2 cups smooth natural peanut butter (I use Kirkland organic signature peanut butter from Costco)
1 1/4 cups brown sugar (packed)
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 large eggs
2 teaspoons vanilla extract
3/4 cup dark chocolate chips

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
  • In a large bowl, mix together the peanut butter, brown sugar, baking soda, kosher salt, eggs, and vanilla with a sturdy wooden spoon until all of the ingredients are very well incorporated. Stir in the chocolate chips. Dough will be very stiff.
  • Scoop dough in 1.5 tablespoon increments (I use a cookie scoop) and drop on prepared baking sheet. Flatten slightly with fingers.
  • Bake for 9-10 minutes, until cookies are puffed and beginning to turn golden around the edges.
  • Remove from oven and let sit for about 5 minutes to cool and set up. The cookies will deflate slightly while cooling. Transfer to a wire rack to cool completely.
  • Cookies keep in an airtight container at room temperature for 3 - 4 days.

FLOURLESS PEANUT BUTTER AND CHOCOLATE CHIP COOKIES



Flourless Peanut Butter and Chocolate Chip Cookies image

Categories     Cookies     Chocolate     Nut     Bake     Kid-Friendly     Fall     Bon Appétit     Small Plates

Yield Makes about 24 cookies

Number Of Ingredients 6

1 cup super chunky peanut butter
1 cup (packed) golden brown sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips (about 6 ounces)

Steps:

  • Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
  • Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

More about "flourless peanut butter and chocolate chip cookies recipes"

FLOURLESS PEANUT BUTTER OATMEAL CHOCOLATE CHIP …
flourless-peanut-butter-oatmeal-chocolate-chip image
2020-08-30 Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In small bowl mix together the oats and baking soda; …
From ambitiouskitchen.com
4.9/5 (194)
Calories 178 per serving
Category Cookie, Dairy Free, Dessert, Gluten Free
  • In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
  • Roll cookies into 2-inch dough balls and place 2 inches apart on the prepared baking sheet. BARELY flatten the top of the cookie with your hand. The dough should be pretty sticky so if you find this method annoying, simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. The cookies may not be as round in shape and perhaps a bit thicker, but that's okay, they will still be delicious!


FLOURLESS PEANUT BUTTER AND CHOCOLATE CHIP COOKIES …
flourless-peanut-butter-and-chocolate-chip-cookies image
2021-03-19 Caring for a loved one who has to follow a gluten-free diet can be frustrating, particularly if your particular love language is food. Many people …
From homestratosphere.com
Cuisine American
Category Snack Recipes
Author April Freeman
Total Time 27 mins
  • Preheat your oven to 350 degrees. Line your cookie sheet with parchment paper to help with clean up later.
  • In a medium-sized bowl, stir together the granulated sugar, the brown sugar, the salt, and the baking soda.
  • Stir in the peanut butter, the egg, and the vanilla extract one at a time, mixing well after each addition.


FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE ...
flourless-peanut-butter-chocolate-chip-cookies image
2020-09-26 Flourless Peanut Butter Chocolate Chip Cookies. You are going to love this peanut butter cookies recipe, because it is probably the easiest …
From everydayeasyeats.com
5/5 (6)
Category Dessert
Cuisine American
Calories 82 per serving
  • In a medium bowl, mix together the peanut butter, sugar, and egg until smooth. Stir in the chocolate chips.
  • Shape the dough into balls, containing about a tablespoon of dough each, and place on the prepared baking sheet. Push the top of the dough to flatten just slightly.


FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES - CHEF …
flourless-peanut-butter-chocolate-chip-cookies-chef image
2019-12-04 How to make Flourless Peanut Butter Chocolate Chip Cookies. Preheat oven: To 350 degrees. Line baking sheets with a silicon baking mat or …
From chefsavvy.com
5/5 (1)
Total Time 17 mins
Category Dessert
Calories 123 per serving
  • Preheat oven to 350 degrees. Line baking sheets with a silicon baking mat or parchment paper.
  • In a large bowl add peanut butter, both sugars, egg, salt, vanilla and baking soda until combined.
  • Drop by rounded tablespoon onto the prepared baking sheets and space them 2 inches apart. Press down each cookie with your hand to flatten slightly.


FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES | KING ...
flourless-peanut-butter-chocolate-chip-cookies-king image
Preheat your oven to 350°F. Beat the peanut butter, sugar, baking soda, and salt at medium speed of your mixer, until well-blended. Add the egg and vanilla, …
From kingarthurbaking.com
4.9/5 (236)
Total Time 18 mins
Servings 18
Calories 150 per serving
  • Preheat your oven to 350°F., Beat the peanut butter, sugar, baking soda, and salt at medium speed of your mixer, until well-blended., Add the egg and vanilla, and blend on low-medium speed until incorporated., Stir in the chocolate chips., Scoop the dough by the tablespoonful onto a parchment-lined baking sheet (a tablespoon cookie scoop is best for this job) and push the top of the dough to flatten just slightly., Bake the cookies for 8 to 10 minutes.
  • The tops should be slightly crinkled and you will want to pull them BEFORE they begin to brown on the edges.


FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE
flourless-peanut-butter-chocolate-chip-cookies image
2021-07-19 Preheat oven and line baking sheets: Preheat your oven to 375° F. Line two large baking sheets with parchment paper and set aside. Mix cookie …
From simplyrecipes.com
Cuisine American
Total Time 24 mins
Category Snack, Dessert


FLOURLESS PEANUT BUTTER AND CHOCOLATE CHIP COOKIES | …
flourless-peanut-butter-and-chocolate-chip-cookies image
2012-06-20 How to Make Flourless Peanut Butter and Chocolate Chip Cookies. Preheat the oven to 350 degrees. Combine the peanut butter, …
From fortheloveofcooking.net
Reviews 43
Servings 15
Cuisine American
Category Dessert


FLOURLESS PEANUT BUTTER OATMEAL CHOCOLATE CHIP …
flourless-peanut-butter-oatmeal-chocolate-chip image
2013-05-13 Preparation Instructions. Preheat oven to 350ºF. In small bowl, mix together the oats and baking soda; set aside. In a large bowl, beat peanut butter, brown sugar, eggs and vanilla with an electric mixer until smooth, about 3 …
From tastykitchen.com


FLOURLESS CHOCOLATE PEANUT BUTTER COOKIES
2015-04-08 Instructions. Preheat the oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In the bowl of a stand mixer, beat the …
From twopeasandtheirpod.com
5/5 (2)
Total Time 25 mins
Estimated Reading Time 4 mins
  • Preheat the oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  • In the bowl of a stand mixer, beat the peanut butter and sugar together until creamy and smooth. Add in the egg and vanilla extract. Mix until well combined.
  • Add the baking soda, salt, and cocoa powder. Mix until just combined. Stir in the milk and mix until combined. Stir in chocolate chips. The dough will be a little crumbly and that is ok. It will press together when you form the balls.
  • Form the cookies into balls, pressing the dough together, about 1 1/2 tablespoons of dough per cookie. Place the cookies onto prepared baking sheet, about 2 inches apart. Gently press down on the dough mounds with the palm of your hand to flatten. Bake for 10-12 minutes. Remove from oven and allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.


FLOURLESS PEANUT BUTTER-CHOCOLATE CHIP COOKIES RECIPE ...
2011-10-31 Step 3. Bake at 350° for 12 minutes or until puffed and golden. (Cookies will be soft in the center.) Cool cookies on baking sheet 5 minutes. Remove to a wire rack. Step 4. …
From myrecipes.com
5/5 (1)
Total Time 27 mins
Servings 18
  • Stir together first 5 ingredients in a medium bowl, using a wooden spoon. Stir in chocolate morsels.
  • Bake at 350° for 12 minutes or until puffed and golden. (Cookies will be soft in the center.) Cool cookies on baking sheet 5 minutes. Remove to a wire rack.
  • Flourless Peanutty-Peanut Butter Cookies: Substitute 1 cup coarsely chopped lightly salted peanuts for milk chocolate morsels. Proceed with recipe as directed.


CHEWY FLOURLESS CHOCOLATE CHIP COOKIES (6 INGREDIENTS) – A ...
2018-09-20 Extra Tips for Flourless Cookies. Use almond butter: These cookies will also work with natural almond butter.Swap 1 cup of almond butter instead of peanut butter for a richer …
From asimplepalate.com
Ratings 9
Category Dessert
Cuisine American
Total Time 18 mins
  • Mix ingredients: Preheat oven to 350F. Stir together coconut sugar, peanut butter, vanilla, and baking soda together. Then mix add egg and chocolate chips.
  • Line sheet pan: spread sheet pan with parchment paper. Then use a cookie scoop to measure dough. Arrange on to pan - if using cookie scoop you will not need to roll or press dough balls down to spread - the cookies will spread naturally. If you do not have a cookie scoop, measure 2 Tablespoons of dough and roll into ball, then lay on sheet pan and lightly press down ball with hand.
  • Bake: Pop cookies in oven and bake for 8-10 minutes. For a softer, chewy cookie bake for 8 minutes. Then cool for 5-10 minutes before enjoying.


FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES | JULIE BLANNER
2019-11-03 It’s so quick and easy to make these gluten-free cookies! Preheat the oven to 350 degrees. In a large bowl, combine peanut butter, sugar, and egg. Add salt, vanilla, and …
From julieblanner.com
5/5 (1)
Total Time 16 mins
Category Dessert
Calories 111 per serving
  • In a large mixing bowl, combine peanut butter, sugar and egg. Add salt, vanilla and baking soda.


FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES (VEGAN ...
2020-04-15 Add in the peanut butter, coconut sugar, vanilla extract, baking soda, and sea salt to the flaxseed “eggs” and mix everything together. Fold in the chocolate chips, then place the …
From thebananadiaries.com
5/5 (3)
Total Time 20 mins
Category Dessert
Calories 157 per serving
  • Once the flaxseed is set, fold in the peanut butter, coconut sugar, baking soda, vanilla extract, and sea salt, and mix the batter until everything is combined.
  • Leave the dough in the bowl and place the bowl into the fridge to chill for 30 minutes. While the dough is chilling, preheat the oven to 350F and line a baking sheet with parchment paper.


FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES | VANILLA ...
2017-06-15 Flourless Peanut Butter Chocolate Chip Cookies from Kathryne Taylor's new cookbook Love Real Food have a whole jar of peanut butter in there! Tender, rich and oh SO …
From vanillaandbean.com
5/5 (6)
Total Time 20 mins
Category Dessert
Calories 143 per serving
  • In a medium bowl add the sugar and eggs. Whisk together until the mixture is smooth and the ingredients are incorporated. Add the vanilla and salt, stir.
  • If the peanut butter is difficult to stir because it is so thick, gently warm it in its jar in a pan of warm water or give it about 30 seconds in a microwave. This will soften the peanut butter and make it easier to incorporate. Add the peanut butter to the egg mixture and whisk, eventually switching to a spoon, until the ingredients are incorporated. The batter will be thick. Add the chocolate chips and stir until the chips are evenly distributed.
  • Scoop with a small cookie scoop (about 1.5 Tbs each) and place it on a sheet pan. Leave about 2" (5cm) between each cookie (if freezing the cookies, see *note below). Refrigerate the cookies for about 15 minutes before baking to keep them perfectly mounded. (Kathryne says if you're in a hurry, skip chilling).


FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES - I AM BAKER
2020-01-30 In a large bowl, combine the eggs, peanut butter, brown sugar, granulated sugar, and vanilla. Use a rubber spatula or wooden spoon to mix everything together. Mix in the oats, …
From iambaker.net
5/5 (2)
Total Time 1 hr 18 mins
Category Dessert, Snack
Calories 273 per serving
  • In a large bowl, combine the eggs, peanut butter, brown sugar, granulated sugar, and vanilla. Use a rubber spatula or wooden spoon to mix everything together.


FLOURLESS PEANUT BUTTER PROTEIN COOKIES RECIPE | HEALTHY ...
2019-02-12 Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. In a large bowl, mix together the peanut butter, protein powder, eggs, …
From healthyfitnessmeals.com
4.8/5 (29)
Total Time 30 mins
Category Breakfast, Dessert
Calories 236 per serving
  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat.
  • In a large bowl, mix together the peanut butter, protein powder, eggs, baking soda, coconut sugar, and chocolate chips until a dough forms
  • Scoop 1 ½ tablespoon-sized mounds of dough approximately 1 ½ inch apart onto the baking sheet. Wet your fingers and gently press the mounds into cookie shapes.


CHOCOLATE CHIP FLOURLESS PEANUT BUTTER COOKIES - MAEBELLS
2020-11-03 This gluten-free peanut butter cookies recipe is based off of a recipe I found in my Mom’s collection of recipes. It was on a tattered, yellowed little piece of paper and just said …
From maebells.com
Reviews 350
Calories 104 per serving
Category Dessert


FLOURLESS SALTED PEANUT BUTTER CHOCOLATE CHIP COOKIES ...
Preheat the oven to 350°F. Line two cookie sheets with parchment paper. In a medium bowl, beat the peanut butter, stevia, baking soda, and salt with a handheld electric mixer on medium speed, scraping down the sides if needed, until well combined, about 1 minute. Reduce the speed to low, add the egg and vanilla extract, and beat until combined.
From atkins.com
Servings 24
Calories 83 per serving
Total Time 50 mins


FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES | RECIPE
Prepare the Flourless Peanut Butter Chocolate Chip Cookies. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with a silicone baking mat. In a medium-sized bowl, add the peanut butter and sugar and mix to combine. In …
From kosher.com
Servings 12
Category Desserts , Baking


FLOURLESS PEANUT AND CHOCOLATE CHIP COOKIES RECIPE ...
2021-01-25 Flourless Peanut and Chocolate Chip Cookies Recipe Jump To Recipe. Author's default profile picture. ... Enjoy these decadent nutty and chewy peanut butter and chocolate chip cookies, baked in just 10 minutes, for a quick and tasteful sweet treat! Preparation: 10 minutes. Cooking: 10 minutes. Cool Time: 5 minutes. Total: 25 minutes. Serves: 20 Pieces. …
From recipes.net
Cuisine American
Category Cookies
Servings 20
Total Time 25 mins


FLOURLESS PEANUT BUTTER & CHOCOLATE CHIP COOKIES: A ...
Flourless peanut butter & chocolate chip cookies: a delicious recipe. Easy 30min For 8 people kcal 96 . Breakfast & Brunch Desserts 7 ingredients or less. by Cookist. ingredients. Canned chickpeas ¾ cup, rinsed and drained; Vanilla Extract 1½ tsps; Peanut butter ¼ cup, chunky; Honey 1½ tbsps; Baking powder ½ tsp • 156 kcal; Mini chocolate chips ¼ cup; …
From cookist.com
Servings 8
Calories 96 per serving
Total Time 30 mins


FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE ...
2021-12-03 Flourless Peanut Butter Chocolate Chip Cookies are crisp and chewy, gluten-free cookies with melty chocolate chips. Ready to eat in 20 minutes! Homemade Peanut Butter Cookies are the perfect Dessert or sweet snack recipe. If you’ve tried Naturally Gluten-Free Peanut Butter Cookies, then you’re sure to love this version. The addition of ...
From cookingmadehealthy.com


FLOURLESS SUGAR FREE PEANUT BUTTER COOKIES - ALL ...
Flourless and Sugar-Free Peanut Butter Cookies - Food.com tip www.food.com. INGREDIENTS Nutrition 1 cup peanut butter 1 cup Splenda sugar substitute 1 egg 1 teaspoon vanilla (optional) DIRECTIONS Preheat oven to 350. mix all ingredients until well blended. using tablespoon, spoon and roll dough into balls and place on non stick cookie sheet. flatten using …
From therecipes.info


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cookies-and-brownies     #dietary     #gluten-free     #free-of-something

Related Search