Flourless Nutella Cheesecake Swirl Brownies Recipes

FLOURLESS NUTELLA CHEESECAKE SWIRL BROWNIES

Flourless Nutella Cheesecake Swirl Brownies image

Rich, fudgy flourless brownies marbled with Nutella and cheesecake swirls, these Gluten Free Nutella Cheesecake Brownies are a decadent dessert perfect for any chocolate-lover.

Provided by Brianne @ Cupcakes & Kale Chips, adapted from Heather's French Press' Flourless Dark Chocolate Brown

Number Of Ingredients 14

Ingredients

4 oz. cream cheese, (light or regular, softened to room temperature)
1 egg yolk ((save the white for the Nutella swirl))
1/4 cup powdered sugar
1/2 tsp pure vanilla extract
1/4 cup Nutella (or your favorite chocolate hazelnut spread)
1 egg white
1 cup semisweet chocolate chips
1/2 cup one stick unsalted butter
4 large eggs
1 cup granulated sugar
1/2 cup cocoa powder
1/2 cup almond flour
1/2 tsp salt
2 tsp pure vanilla extract

Steps:

Combine all of the ingredients in a small bowl, and blend until smooth. Set aside.
Combine the Nutella and egg while in a small bowl and stir until fully blended. Set aside.
Preheat your oven to 350°F and line a 13x9 inch pan with parchment paper (or grease really, really well, though I'd recommend the parchment).
In a double boiler or a bowl set over a simmering pan of water, melt the butter, then add the chocolate chips, stirring until melted. Set aside to cool slightly.
In a large bowl, whisk together the eggs and sugar for about two minutes until it is thickened slightly and pale yellow.
Add melted chocolate mixture a little at a time, whisking well after each addition.
Whisk in the cocoa powder, almond meal, salt, and vanilla.
Pour the batter into the prepared pan and spread evenly.
Place small dollops of the cheesecake mixture and Nutella mixture over the batter and then create swirls with a butter knife or small spatula.
Bake at 350°F for 16-20 minutes, or until just set in the middle.
Cool completely in the pan before cutting.

Nutrition Facts : ServingSize 1 brownie, Calories 180 kcal, Carbohydrate 17 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 51 mg, Sodium 80 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 4 g

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