Flourless Chocolate Snowball Cookies Recipes
CHOCOLATE SNOWBALL COOKIES
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
GLUTEN FREE SNOWBALL COOKIES
Steps:
- Preheat oven to 400°F.
- Using a hand mixer or paddle attachment of a stand mixer, in a large bowl, cream the butter, 1/2 cup powdered sugar, and salt.
- Blend in the vanilla.
- Gradually add the flour, blending until well combined.
- Using a spoon or spatula, work the nuts into the dough.
- Chill dough in the refrigerator until firm, about 30 minutes (can be left overnight) .
- Form the dough into 1-inch balls and place on ungreased cookie sheets.
- Bake for 8-10 minutes, or until barely set, but not browned.
- Cool on the pan for just a couple of minutes, roll the warm cookies in powdered sugar, and place on a rack to cool completely.
- Once cooled completely, roll in powdered sugar again.
Nutrition Facts : ServingSize 1 cookie, Calories 94 kcal, Carbohydrate 9 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 17 mg, Fiber 1 g, Sugar 4 g
FLOURLESS CHOCOLATE COOKIES
These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds to the rich chocolate flavor.
Provided by Hilary Meyer
Categories Healthy Cookie Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Coat the paper with cooking spray.
- Combine confectioners' sugar, cocoa powder and salt in a medium bowl. Beat egg whites in a large mixing bowl with an electric mixer until soft peaks form. Add vanilla. Fold in the cocoa powder mixture with a rubber spatula until combined. Fold in chocolate chips (or chunks).
- Drop the batter by tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake, one sheet at a time, until the cookies are just beginning to crack on top, 12 to 14 minutes. Let cool slightly on the pan before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 12.8 g, Fat 2.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 25.5 mg, Sugar 10.6 g
CHOCOLATE SNOWBALL COOKIES - CHRISTMAS
These cookies are great anytime and make a nice addition to your holiday cookie and sweets trays. Everyone will love them! The cooking time is per tray of cookies.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 50m
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Mix 1 cup confectionary sugar and 1 teaspoon vanilla. Set aside.
- Cream butter until fluffy.
- Beat in evaporated milk and vanilla.
- Add dry ingredients and nuts. Mix well.
- Shape into 1" balls.
- Bake for 15-20 minutes.
- Roll immediately in vanilla and confectionary sugar mixture.
- Let cool.
Nutrition Facts : Calories 882.4, Fat 52.7, SaturatedFat 22.6, Cholesterol 88.5, Sodium 298.1, Carbohydrate 94, Fiber 3.9, Sugar 45.2, Protein 12
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