Flourless Chocolate Scandinavian Cake Recipes

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FLOURLESS CHOCOLATE SCANDINAVIAN CAKE



Flourless Chocolate Scandinavian Cake image

For my DH I chose to make this without him so that this way he would not miss cake. I had fun experimenting with it also.

Provided by BLUE ROSE

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

12 ounces semisweet chocolate
1/3 cup butter
1/3 cup milk
1/3 cup finely chopped almonds
7/8 cup sugar
1 tablespoon baking powder
4 eggs, Separated

Steps:

  • Preheat Oven to 350 Degrees.
  • Grease a 9 inch cake tin.
  • Break Chocolate into small pieces and melt it with butter and milk over water.
  • Beat the egg yolks and half the sugar.
  • Fold in melted butter and chocolate mixture.
  • Fold in ground almonds and baking powder.
  • Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
  • Fold in the beated egg whites.
  • Bake at 350 degrees until wooden pick inserted in the center comes out clean, Approximately 40 minutes. Please note that cakes of this type will collapse and look like a pie.
  • Serve with Whipped cream then you might want to dust with Cocoa powder.
  • For a spicy Flavor you may add 1 teaspoon of ground cinnamon with the almonds.
  • To enhance the almond flavor you might want to add 1/4 teaspoon of Almond Extract.

Nutrition Facts : Calories 295.9, Fat 23.9, SaturatedFat 13.2, Cholesterol 85, Sodium 173.5, Carbohydrate 24.5, Fiber 5.2, Sugar 15.2, Protein 6.9

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