Flourless Chocolate Scandinavian Cake Recipes

6-INGREDIENT GOOEY SWEDISH CHOCOLATE CAKE (KLADDKAKA)

6-ingredient gooey Swedish chocolate cake (kladdkaka) image

Quite possibly the quickest, easiest, gooey-est (and so best) chocolate cake you'll ever make. This has only 6 ingredients and takes only 30 minutes to make and bake from start to finish. A cake that is so perfect for serving to guests... or just scoffing at home in front on the TV!

Provided by Helen

Categories Dessert

Time 30m

Number Of Ingredients 6

Ingredients

4¾ ounces salted butter ((US = just over ½ cup, or just over 1 stick))
½ cups cocoa powder ((plus 1 tablespoon) unsweetened, plus extra for sprinkling)
1¾ cups sugar
1 cup plain flour ((actually, just less than a full cup, about 0.85 cups))
1 teaspoon vanilla extract
3 eggs (lightly whisked)

Steps:

Pre-heat the oven to 180C/350F. Line the bottom of a 7-9 inch (see note below) springform cake pan with a circle of baking paper, then grease the paper and the sides of the pan.
Melt the butter in a medium saucepan, then take off the heat and set aside.
Add the cocoa, sugar, flour and vanilla to the butter and stir a little. Then add the eggs and stir everything together until well combined.
Pour the mixture into the cake pan and bake for 20 to 25 minutes (see note below) until the top is set but the centre is still gooey (the top should be firm but crack under a little pressure from your finger).
Let the cake cool in the pan, then run a knife between the pan and the cake to loosen it. Turn out onto a plate or cake stand (see note below). Dust generously with cocoa powder and serve warm with ice cream or cream.

Nutrition Facts : Calories 384 kcal, Carbohydrate 58 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 97 mg, Sodium 145 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving

FLOURLESS CHOCOLATE SCANDINAVIAN CAKE

Flourless Chocolate Scandinavian Cake image

For my DH I chose to make this without him so that this way he would not miss cake. I had fun experimenting with it also.

Provided by BLUE ROSE

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces semisweet chocolate
1/3 cup butter
1/3 cup milk
1/3 cup finely chopped almonds
7/8 cup sugar
1 tablespoon baking powder
4 eggs, Separated

Steps:

Preheat Oven to 350 Degrees.
Grease a 9 inch cake tin.
Break Chocolate into small pieces and melt it with butter and milk over water.
Beat the egg yolks and half the sugar.
Fold in melted butter and chocolate mixture.
Fold in ground almonds and baking powder.
Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
Fold in the beated egg whites.
Bake at 350 degrees until wooden pick inserted in the center comes out clean, Approximately 40 minutes. Please note that cakes of this type will collapse and look like a pie.
Serve with Whipped cream then you might want to dust with Cocoa powder.
For a spicy Flavor you may add 1 teaspoon of ground cinnamon with the almonds.
To enhance the almond flavor you might want to add 1/4 teaspoon of Almond Extract.

Nutrition Facts : Calories 295.9, Fat 23.9, SaturatedFat 13.2, Cholesterol 85, Sodium 173.5, Carbohydrate 24.5, Fiber 5.2, Sugar 15.2, Protein 6.9

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