Flourless Chocolate Lava Cake Recipes

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FLOURLESS CHOCOLATE LAVA CAKE



Flourless Chocolate Lava Cake image

So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.

Provided by Chateau Ste Michelle

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 35m

Yield 6

Number Of Ingredients 5

8 ounces 70% bittersweet chocolate, finely chopped
12 tablespoons cold unsalted butter, cut into cubes
4 large eggs
½ cup granulated sugar
⅛ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.
  • Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.
  • Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.
  • Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.

Nutrition Facts : Calories 524.5 calories, Carbohydrate 38.3 g, Cholesterol 186.7 mg, Fat 38.9 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 23.3 g, Sodium 100.1 mg, Sugar 33.8 g

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