Flourless Banana Zucchini Cake Cookies Recipes

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HEALTHY ZUCCHINI OATMEAL COOKIES



Healthy Zucchini Oatmeal Cookies image

Healthy flourless zucchini oatmeal cookies loaded with chocolate chips and ready in 15 minutes! Made with just 5 ingredients, these soft and chewy oatmeal cookies are perfect for breakfast or dessert! Vegan, Gluten Free, Dairy Free, and Refined Sugar Free.

Provided by Arman

Categories     Breakfast     Dessert

Time 20m

Number Of Ingredients 5

2 cups gluten free rolled oats
1/2 cup peanut butter (Can sub for any nut or seed butter of choice)
1 1/4 cups mashed banana
1/4 cup shredded zucchini (moisture squeezed out)
1/2-1 cup chocolate chips of choice

Steps:

  • Preheat the oven to 175C/350F. Line a large baking tray with parchment paper. Alternatively, you can use a cookie sheet.
  • In a large mixing bowl, add your ingredients, except for your chocolate chips, and mix well. Fold in your chocolate chips.
  • Form 16 balls of dough with the batter. Place the balls on the lined tray and press each one into a cookie shape. Top with extra chocolate chips and bake for 12-15 minutes, or until golden on the edges.
  • Allow cooling on the tray for 10 minutes, before transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 Cookie, Calories 145 kcal, Carbohydrate 17.5 g, Protein 4 g, Fat 6.1 g, Fiber 8 g

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