Flourless 2 Ingredient Pancakes Recipes

2-INGREDIENT SWEET POTATO CAKES {GLUTEN-FREE, DAIRY-FREE, NUT-FREE}

Steps:

• Whisk together the sweet potato and eggs until well-combined. Add seasonings, if desired, and stir. Heat oil or butter over medium-low heat (I prefer coconut oil).
• Drop the sweet potato mixture by the tablespoon and cook for 3-5 minutes.
• Flip each cake and cook for an additional 3-5 minutes, until lightly golden brown on the outside and cooked through. Note: I make very small cakes, using only a tablespoon of batter. They will need to cook longer if you make bigger pancakes. Lower heat works better, and don't try to flip them before totally cooked on one side.
• Optional topping ideas: butter, nut butter, sunflower seed butter, or maple syrup. They are also good plain! Enjoy

TWO-INGREDIENT BANANA PANCAKES

Steps:

• Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
• Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

FLOURLESS 2-INGREDIENT PANCAKES

Steps:

• Peel, slice and mash the banana.
• Whisk both eggs into the mashed banana.
• Pour half the mixture into a greased pan over medium heat and cook for one minute on each side. Repeat for second pancake.
• Spread almond butter on top, roll up and serve.