Flour Tortilla Chicken And Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND FLOUR TORTILLA DUMPLINGS



Chicken and Flour Tortilla Dumplings image

These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.

Provided by Parkers Mom

Categories     One Dish Meal

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

3 boneless skinless chicken breasts
14 ounces of aztec burrito-size flour tortillas
2 (10 1/2 ounce) cans cream of chicken soup
1/2 cup butter (not margarine)
1 cup milk
salt
pepper

Steps:

  • Fill 4-quart pot half full with water.
  • Boil chicken until tender.
  • While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
  • Remove cooked chicken and shred with a fork or cut into cubes.
  • Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
  • Bring to a rolling boil.
  • Drop individual tortillas into pot one piece at a time.
  • Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
  • Boil medium/high heat for 12 minutes.
  • Remove from heat.
  • Add 1 cup of milk and move the dumplings around gently to mix the milk.

EASIEST EVER CHICKEN AND DUMPLINGS RECIPE - (3.8/5)



Easiest Ever Chicken and Dumplings Recipe - (3.8/5) image

Provided by msippigrl

Number Of Ingredients 10

3 cups cooked chicken, shredded or chopped
1 (14-ounce) package refrigerated Azteca burrito size flour tortillas, cut into 2- to 3-inch strips
8 cups chicken broth
Chicken bouillon or 'Better Than Bouillon' chicken base, to taste
Salt, to taste
Black pepper, to taste
Dash garlic salt
Dash poultry seasoning, optional
2 to 3 tablespoons butter
1/2 cup whole milk

Steps:

  • Bring the broth and desired seasonings (bouillon, salt, pepper, garlic salt, poultry seasoning) to a boil in a large (preferably non-stick) pot over medium-high heat. Drop the tortilla strips, one at a time, into the boiling broth, gently pushing them down to the bottom. Resist the urge to stir as they are fragile and will fall apart if stirred too much. Cook for about 10 to 15 minutes or to your liking, lightly shaking the pot occasionally to move them around. Remove from heat and gently stir in the butter, milk, and cooked chicken. Refrigerate leftovers. Reheat in the microwave, adding a dab of milk, if needed.

HOMEMADE CHICKEN AND DUMPLINGS WITH TORTILLA



Homemade Chicken and Dumplings With Tortilla image

Provided by Claudia Gomez

Time 40m

Yield 6

Number Of Ingredients 8

6 chicken legs
2 stalks of celery, chopped
1 small onion, chopped
1 can of cream of chicken soup
2 chicken stock cubes
8 cups of water
Salt and pepper to taste
8-inch flour tortillas

Steps:

  • Place a large saucepan or Dutch oven on the stovetop and bring 8 cups of water to the boil.
  • Add in your chicken and chopped veggies, and stir in your chicken stock cubes.
  • Add salt and pepper to taste.
  • Allow the ingredients to slowly simmer away on the stovetop for at least 45 minutes.
  • When the chicken is cooked through, and the skin is beginning to fall off, remove it from the pot.
  • Allow the chicken to cool before removing the skin and pulling the meat from the bones.
  • Cut the chicken into small chunks and leave it on the side.
  • Pour your cream of chicken soup into the pot of chicken broth, and once again, bring it to a rolling boil.
  • Now, slice up your 8-inch tortillas into thin strips, and add each strip to the boiling chicken broth.
  • Once you've added all of your tortilla strips, place your chicken back into the pot again.
  • Simmer the mixture for a further 10 min.
  • Continuously stir to keep the tortillas from all clumping together.
  • Serve your chicken and tortilla dumplings nice and hot, straight from the pot!

Nutrition Facts : ServingSize 6

FLOUR TORTILLA CHICKEN AND DUMPLINGS



Flour Tortilla Chicken and Dumplings image

Don't tell me this sounds awful, I KNOW. I had the recipe for a year before someone convinced me to try it. These dumplings are way better then the canned bisquit kind. I guessed at the cook time.

Provided by riffraff

Categories     One Dish Meal

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 chicken (3 lbs)
1 1/2 quarts water
1 tablespoon chicken bouillon granules or 3 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
1 (12 count) package flour tortillas, cut into 2 inch wedges or squares

Steps:

  • Cook chicken until tender.
  • Remove meat from bones when cool enough to handle.
  • Reserving liquid.
  • Place all the ingredients except flour tortillas in chicken broth in which chicken was cooked.
  • Add enough water to make approximately 2 quarts.
  • Bring to a rolling boil.
  • Drop in tortilla pieces.
  • Cover pan and let simmer for about 15 minutes.

Nutrition Facts : Calories 451.9, Fat 16.8, SaturatedFat 4.5, Cholesterol 42.6, Sodium 1181.7, Carbohydrate 54.1, Fiber 3.3, Sugar 2.1, Protein 19.4

CHICKEN AND DUMPLINGS WITH TORTILLAS



Chicken and Dumplings With Tortillas image

Chicken and Dumplings With Tortillas is a fantastic way to enjoy the comfort food classic you love, quickly and easily. This deliciously creamy soup is on the table in no time thanks to it's time saving ingredients.

Provided by Christi Johnstone

Categories     Main Course

Time 40m

Number Of Ingredients 11

2 cups chicken broth
1 10oz can cream of chicken soup
1 10oz can cream of celery soup
2 cups frozen, sliced carrots
2 cups cooked chicken (shredded or chopped)
1 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
2 large flour tortillas
1 cup milk

Steps:

  • Place chicken broth into a dutch oven or large heavy bottom pot over medium heat. Whisk in cream of chicken soup and cream of celery soup. Allow to simmer for 10 minutes.
  • Stir in frozen carrots, cooked chicken, onion powder, garlic, salt, and pepper. Bring mixture to a gentle boil.
  • Cut tortillas into 1" squares, using a pizza cutter, then gently add the tortillas to the soup. Press them down to submerge, but do not stir vigorously as they will tear.
  • Once again bring to a gentle boil, then reduce heat, and allow to simmer for 15 minutes. Remove from the heat and gently stir in milk. Serve immediately.

Nutrition Facts : Calories 156 kcal, Carbohydrate 12 g, Protein 15 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 39 mg, Sodium 827 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

More about "flour tortilla chicken and dumplings recipes"

10 BEST CHICKEN AND DUMPLINGS WITH FLOUR TORTILLAS …
10-best-chicken-and-dumplings-with-flour-tortillas image
2022-01-21 Skillet Sauce Chicken Quesadillas McCormick. vegetable oil, bell pepper, flour tortillas, boneless, skinless chicken breasts and 3 more. Curried Chicken Wraps! #WeekdaySupper AliceMizer. plain yogurt, olive oil, onion, …
From yummly.com


CHICKEN AND TORTILLA DUMPLINGS - THE RANCH KITCHEN
chicken-and-tortilla-dumplings-the-ranch-kitchen image
Chicken and Tortilla Dumplings. Previous Next . Comfort food can be so wonderfully simple and these dumplings made from tortillas are a perfect example of this. Ingredients. 2 chicken breast cooked and cut or shredded; 1 onion, …
From theranchkitchen.com


CHICKEN AND TORTILLA DUMPLINGS RECIPE | MYRECIPES
2000-04-01 Remove chicken, reserving broth in Dutch oven. Let chicken and broth cool. Skin, bone, and cut chicken into bite-size pieces; set aside. Skim fat from broth. Add soup to broth; …
From myrecipes.com
Servings 6
  • Bring first 7 ingredients to a boil in a large Dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven. Let chicken and broth cool. Skin, bone, and cut chicken into bite-size pieces; set aside. Skim fat from broth. Add soup to broth; bring to a boil.
  • Cut tortillas into 2- x 1-inch strips. Add strips, 1 at a time, to briskly boiling broth mixture. Add chicken, reduce heat, and simmer 10 minutes, stirring often to prevent dumplings from sticking.
  • Quick Tip: Substitute 8 cups chicken broth for water; omit bouillon cubes; reduce salt to 1/2 teaspoon. Proceed with recipe using 3 to 4 cups chopped cooked chicken.


CHICKEN AND FLOUR TORTILLA DUMPLINGS RECIPE - FOOD.COM ...
Chicken and Flour Tortilla Dumplings Recipe - Food.com. These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit …
From pinterest.com
4.5/5 (32)
Total Time 25 mins
Servings 12


CHICKEN AND DUMPLINGS WITH TORTILLAS - KITCHEN FUN WITH MY ...
2021-11-08 Turn the heat on to medium. Whisk in the cream of chicken soup and the cream of celery soup. Allow this to simmer for 10 minutes. Stir in the frozen carrots, chicken, onion powder, garlic, salt, and pepper. Bring this to a boil. Cut the tortillas into 1” squares, using a pizza cutter. Gently add the tortillas to the soup.
From kitchenfunwithmy3sons.com
Cuisine American
Category Dinner
Servings 6
Total Time 40 mins


FLOUR TORTILLA CHICKEN AND DUMPLINGS RECIPES - FOOD NEWS
Chicken And Flour Tortilla Dumplings Recipes. Add the carrots and peas, shredded chicken, bay leaf and mix well. Season with ½ tsp. of celery salt, ¼ tsp. of thyme and ½ tsp. of black pepper. Slowly add the 1-inch pieces of tortillas. Lower heat to medium low and let simmer for 10 minutes. Remove from heat and finish off with the chopped fresh parsley. Place chicken …
From foodnewsnews.com


CHICKEN DUMPLINGS FLOUR TORTILLAS - ALL INFORMATION ABOUT ...
Discover detailed information for Chicken Dumplings Flour Tortillas available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Chicken Dumplings Flour Tortillas .
From therecipes.info


KETO CHICKEN TORTILLA - ALL INFORMATION ABOUT HEALTHY ...
› Collard valley chicken and dumplings ... This keto chicken tortilla soup recipe has all the qualities to become the easiest (and dare-I-say favorite!) meal in your dinner rotation. Tender shreds of chicken thighs in a broth swimming with... See more result ›› See also : Salsa Tortilla Icooked In Air Fryer , Best Keto Yogurts 45. Visit site . Share this result ×. Keto Chicken …
From therecipes.info


HOMEMADE FLOUR TORTILLA CHICKEN AND DUMPLINGS RECIPE - YOUTUBE
My homemade flour tortilla chicken and dumplings I make for my family. I hope you enjoy my recipe
From youtube.com


CHICKEN AND FLOUR TORTILLA DUMPLINGS RECIPE - FOOD.COM ...
Dec 21, 2015 - These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can …
From pinterest.ca


FLOUR TORTILLA CHICKEN AND DUMPLINGS - PLAIN.RECIPES
Cook chicken until tender. Remove meat from bones when cool enough to handle. Reserving liquid. Place all the ingredients except flour tortillas in chicken broth in which chicken was cooked. Add enough water to make approximately 2 quarts. Bring to a rolling boil. Drop in tortilla pieces. Cover pan and let simmer for about 15 minutes.
From plain.recipes


FLOUR TORTILLA CHICKEN AND DUMPLINGS RECIPE - EASY RECIPES
Rate this Chicken and Flour Tortilla Dumplings recipe with 3 boneless skinless chicken breasts, 14 oz of aztec burrito-size flour tortillas, 2 (10 1/2 oz) cans cream of chicken soup, 1/2 cup butter (not margarine), 1 cup milk, salt, pepper. Discard the bones and skin and chop the chicken; return it to the gently boiling broth. Cut the flour tortillas in half and then cut the …
From recipegoulash.com


10 BEST CHICKEN AND DUMPLINGS WITH FLOUR TORTILLAS …
The Best Chicken And Dumplings With Flour Tortillas Recipes on Yummly | King Ranch Chicken With Flour Tortillas, Carne Asada Tacos With Flour Tortillas, Homemade Flour Tortillas
From yummly.com


FLOUR TORTILLA CHICKEN AND DUMPLINGS RECIPE - WEBETUTORIAL
Flour tortilla chicken and dumplings is the best recipe for foodies. It will take approx 140 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make flour tortilla chicken and dumplings at your home.. The ingredients or substance mixture for flour tortilla chicken and dumplings recipe that are useful to cook such type of recipes are:
From webetutorial.com


FLOUR TORTILLA CHICKEN AND DUMPLINGS RECIPES
Boil chicken until tender. While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle. Remove cooked chicken and shred with a fork or cut into cubes. Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth. Bring to a rolling boil.
From tfrecipes.com


CHICKEN N DUMPLINGS WITH FLOUR TORTILLAS RECIPE - FOOD NEWS
Chicken and Flour Tortilla Dumplings Recipe. Bring chicken broth and chicken to a boil. Cut tortillas into pieces (approx. 2" x 2"). Drop tortillas into pot one layer at a time and cover with a lid. Allow broth to boil up through tortillas - you may have to gently push them down - sprinkle lightly with flour and then add another layer of tortillas. Ingredients 5 servings Chicken recipes 4 ...
From foodnewsnews.com


CHICKEN DUMPLINGS FLOUR TORTILLA - RECIPES | COOKS.COM
In pot, cover chicken pieces with water. Add salt, ... set aside. Cut tortillas into strips and put into ... reduce heat and serve. Delicious! Ingredients: 4 (leaves .. tortillas ...) 5. CHICKEN TORTILLA DUMPLINGS. Boil chicken until meat falls off; save ... minutes. Add the flour tortillas.
From cooks.com


FLOUR TORTILLA CHICKEN AND DUMPLINGS - ALL INFORMATION ...
Chicken and Flour Tortilla Dumplings Recipe - Food.com tip www.food.com. Boil chicken until tender. While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle. Remove cooked chicken and shred with a fork or cut into cubes. Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth. Bring to a …
From therecipes.info


CHICKEN AND TORTILLA DUMPLINGS RECIPES
2021-06-15 · Sherri's recipe for chicken and dumplings uses flour tortilla strips for the dumplings. It's a shortcut recipe that busy cooks will love. The recipe uses chicken breasts on the bone with skin. Boneless chicken breasts can be used as well, but the broth will not be quite as flavorful. For boneless chicken breasts, check for doneness after about 4 hours on low.
From tfrecipes.com


EASY FLOUR TORTILLA DUMPLINGS - YOUTUBE
Sara us an easy replacement for soup dumplings using Mission Foods Tortillas.
From youtube.com


CHICKEN TORTILLA CASSEROLE RECIPES
From homemadeinterest.com 2020-09-30 · Tips For Making Chicken Tortilla Casserole: Make the chicken ahead of time! Cook a big batch of chicken over the weekend following either our Instant Pot shredded chicken recipe or our Slow Cooker shredded chicken recipe.You could also use other leftover chicken breasts or a rotisserie chicken to save even more prep-time.
From wiki-recipes.info


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #poultry     #american     #southern-united-states     #chicken     #dietary     #one-dish-meal     #low-cholesterol     #healthy-2     #low-in-something     #meat     #4-hours-or-less

Related Search