Flounderzucchinibundles Recipes

FLOUNDER & ZUCCHINI BUNDLES

Flounder & Zucchini Bundles image

Cooking fish in foil packets makes cleaning up a breeze, and also seals in all those delicious juices! Tilapia, cod, or any white fish can be substituted for flounder.

Provided by Kizzikate

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 thin flounder fillets
1/2 teaspoon lemon pepper seasoning
1 lemon, thinly sliced
1 medium zucchini, thinly sliced
12 cherry tomatoes, halved
1/4 teaspoon dill weed
1/4 teaspoon dried basil

Steps:

For each bundle, place 2 fillets on the middle of a large square of foil. (I use Release foil, or you can spray regular foil with cooking spray) You will have four bundles.
Sprinkle each fish bundle with lemon pepper. Top evenly with lemon slices, zucchini slices, and halved tomatoes.
Sprinkle each with dill & basil.
Fold foil up around fillets, sealing well, & leaving room for steaming. Place the bundles onto a shallow pan.
Bake at 425, for 15 minutes, or until fish is just flaky. Take care when opening bundles, as they will be hot.

Nutrition Facts : Calories 319.2, Fat 4.2, SaturatedFat 1, Cholesterol 156.5, Sodium 272.3, Carbohydrate 6.6, Fiber 2.4, Sugar 2.2, Protein 62.8

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