Flounder With White Wine Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLOUNDER IN LEMON AND WINE SAUCE



Flounder in Lemon and Wine sauce image

Make and share this Flounder in Lemon and Wine sauce recipe from Food.com.

Provided by Peter Pan

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup dried breadcrumbs
4 (6 ounce) flounder fillets
2 tablespoons olive oil
1/4 cup dry white wine
3 cloves garlic, minced
2 tablespoons fresh lemon juice
1 tablespoon orange juice
2 stalks green onions, chopped
1 teaspoon butter
2 tablespoons fresh chives, chopped
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Mix bread crumbs, salt and pepper in a shallow bowl.
  • Dredge fish fillets in the crumbs mixture, shake off any excess.
  • Heat olive oil in a non-stick skillet large enough to accommodate 4 fillets in single layer.
  • Add the flounder fillets to the skillet and saute them until done, about 2 to 3 minutes on each side.
  • Transfer the fish to a large serving plate, cover to keep warm.
  • Add wine, garlic, lemon juice and orange juice to the pan, stir to mix for about 1 minute or until the sauce is thicken.
  • Add green onion and butter and quickly remove from heat.
  • Pour sauce over fish, garnish with chopped chives and serve immediately with steamed rice and your favorite steamed vegetable.

BROILED FLOUNDER WITH BUTTER AND WHITE WINE



Broiled Flounder With Butter and White Wine image

Make and share this Broiled Flounder With Butter and White Wine recipe from Food.com.

Provided by Oolala

Categories     Very Low Carbs

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

6 -8 flounder fillets
1/4 cup salted butter, melted
1/4 cup white wine (done it both ways) (optional)
paprika and garlic powder
6 teaspoons plain breadcrumbs, I just sprinked mine on
lemon wedge, to taste

Steps:

  • Place fillets in a Pryrex or other ovenproof baking dish.
  • Mix the butter and wine and spoon over the fish.
  • Sprinkle the fish with paprika and breadcrumbs.
  • Broil for about 10 minutes or until fish is done. Check on it periodically. Crumbs should start to brown a little. (you can also bake it at 350 for about 25 minutes or until done.
  • Serve with lemon wedges if you like.

Nutrition Facts : Calories 286, Fat 16.4, SaturatedFat 8.4, Cholesterol 140.5, Sodium 849.4, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 30.9

FLOUNDER MEDITERRANEAN



Flounder Mediterranean image

Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.

Provided by Martin Kaplan

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 4

Number Of Ingredients 13

5 roma (plum) tomatoes
2 tablespoons extra virgin olive oil
½ Spanish onion, chopped
2 cloves garlic, chopped
1 pinch Italian seasoning
24 kalamata olives, pitted and chopped
¼ cup white wine
¼ cup capers
1 teaspoon fresh lemon juice
6 leaves fresh basil, chopped
3 tablespoons freshly grated Parmesan cheese
1 pound flounder fillets
6 leaves fresh basil, torn

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring a saucepan of water to a boil. Plunge tomatoes into the boiling water and immediately remove to a medium bowl of ice water; drain. Remove and discard skins from tomatoes. Chop tomatoes and set aside.
  • Heat olive oil in a skillet over medium heat; saute onion until tender, about 5 minutes. Stir in tomatoes, garlic and Italian seasoning; cook until tomatoes are tender, 5 to 7 minutes. Mix in olives, wine, capers, lemon juice, and 1/2 the basil. Reduce heat, blend in Parmesan cheese, and cook until the mixture is reduced to a thick sauce, about 15 minutes.
  • Place flounder in a shallow baking dish. Pour sauce over the fillets and top with remaining basil leaves.
  • Bake 12 minutes in the preheated oven, until fish is easily flaked with a fork.

Nutrition Facts : Calories 281.6 calories, Carbohydrate 8.2 g, Cholesterol 63.5 mg, Fat 15.4 g, Fiber 1.8 g, Protein 24.4 g, SaturatedFat 2.7 g, Sodium 777.5 mg, Sugar 2.9 g

More about "flounder with white wine sauce recipes"

FLOUNDER WITH CRABMEAT STUFFING & WHITE WINE SAUCE
Dec 13, 2019 in mushrooms, crab meat, cracker crumbs, parsley, 1/2 teaspoon salt and a dash
From sherrybabyrecipes.com


FLOUNDER WITH A LEMON, BUTTER, CAPER, & WHITE WINE …
Oct 25, 2011 Step 2. Fish ... Remove from the refrigerator to take the chill off. You don't want to cook with cold fish. In a small pie plate or bowl, add the …
From recipezazz.com
  • Note: Have everything ready to go for this dish. The fish is very quick cooking, so have all the ingredients prepared.
  • Fish ... Remove from the refrigerator to take the chill off. You don't want to cook with cold fish. In a small pie plate or bowl, add the flour, salt and pepper, dry off the fish and dredge in the flour mix and. Make sure to shake off any extra flour - you want a very light coating, almost like a dusting. Set to the side as your oil heats up.
  • Cook ... In a large saute pan (I prefer non-stick), add the butter and bring to medium high heat. Add the fish and the lemon slices (alongside the fish) and cook 3-5 minutes per side until golden brown. Don't forget to flip the lemon slices too. Now, every type of fish is going to cook differently, so you just have to check it as it cooks. Thin white fish usually will cook in 3-5 minutes per side; and the second side - cooking quicker. Thicker fish, such as cod, haddock, salmon will take longer. Once the fish is flaky but firm to the touch, remove to a plate, top each fish with the lemon slices, and cover as you make the sauce.
  • Sauce ... After you remove the fish, return the pan to the heat, and reduce to medium. Add in the shallot and cook just a minute to lightly soften. Then add in the wine to deglaze the pan, making sure to scrape up any bits (the best part), and cook a minute. Next, add in the butter, lemon juice, zest, and the capers, and cook another minute to warm everything up. Return the fish to the pan for just a few seconds to coat with the sauce.


POACHED FLOUNDER WITH WHITE WINE SAUCE
Bring the wine and water to a boil in a roasting pan or fish poacher. Add the carrots, onion, chopped parsley, lemon, and peppercorns. Reduce the heat and simmer for 20 minutes.
From justseafoodrecipes.com


BAKED FLOUNDER IN WINE SAUCE RECIPE | CDKITCHEN.COM
Pour sauce over top of tomatoes. Bake in a moderate oven, 350 degrees F, for 25 to 30 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.
From cdkitchen.com


THE PERFECT FLOUNDER RECIPE WITH A GARLIC BUTTER SAUCE - CHEF …
Unveil the secrets of making the perfect Flounder recipe in a Garlic Butter Sauce with Chef Jean-Pierre. Elevate your dining experience. ... 1/4 cup White Wine (Sauvignon Blanc or ...
From chefjeanpierre.com


EASY BAKED FLOUNDER RECIPE {JUST 20 MINUTES!} – BEAT …
3 days ago Why you’ll love this recipe. Healthy: Flounder recipes tend to be really healthy as the fish is a great source of lean protein, it’s low calorie, rich in omega 3 fatty acids and it’s low in mercury when compared to other fish such …
From beatthebudget.com


HOW TO POACH FLOUNDER LIKE A MICHELIN-STARRED CHEF: A …
2 days ago Step-by-Step Instructions for Poaching Flounder. 1. Prepare the Liquid: In a large skillet or poaching pan, combine the water or fish stock, white wine (if using), lemon juice, bay …
From cookvio.com


11 FLOUNDER RECIPES THAT ARE FAST, EASY, AND DELICIOUS - MSN
Thin filets of flounder are steamed in white wine and served with wilted spinach and a quick relish of chopped lemon, parsley, and capers. ... View Recipe. Fish Cakes With Peach Dipping Sauce.
From msn.com


BEST SAUCE FOR FLOUNDER ⋆ THE 9 YOU HAVE TO TRY ⋆ - WE WANT THE …
5 days ago Typical Ingredients: White wine, vinegar, shallots, butter, and cream. Quick Recipe: Simmer white wine, vinegar, and shallots until reduced, then whisk in butter and a splash of …
From wewantthesauce.com


FLOUNDER PICCATA RECIPE - SKINNYTASTE
Jun 25, 2024 Flounder Piccata is breaded and lightly pan fried served in a lemon white wine butter sauce with capers and parsley. A tasty fish recipe! ... A simple green salad with a light vinaigrette dressing is a refreshing and healthy side to …
From skinnytaste.com


EASY FLOUNDER FRANCAISE RECIPE - CHEF DENNIS
May 18, 2023 Add two tablespoons of butter to a small saucepan over medium heat. Then add the chopped shallots to the pan and cook for one minute. Add the chicken broth, white wine, and lemon juice to the saucepot and bring to a light …
From askchefdennis.com


BAKED FLOUNDER ROLL-UPS WITH LEMON, BUTTER AND WHITE …
Apr 30, 2013 1 cup white wine. Preheat oven to 350˚. Mix together the crabmeat, breadcrumbs and parsley. Lightly season the flounder fillets with salt and pepper (if the flounder pieces are large, you can cut them in half, length …
From domskitchen.com


FLOUNDER POACHED IN WHITE WINE SAUCE - PARISSOS SEAFOODS
Place the flounder fillets on a plate and salt lightly. Rub the bottom of the pan with the butter. Place the flounder fillets (as "cravats," "foulards," or "rolls") close to each other in the pan. …
From parissosseafoods.com.au


FLOUNDER FRANCAISE RECIPE - CHEF'S RESOURCE RECIPES
White wine, to taste; For the sauce: 1/2 cup butter; 1/2 cup lemon juice; 1/4 cup white wine; 1/4 cup milk; 2 tablespoons all-purpose flour; 1 teaspoon Dijon mustard; Salt and pepper, to taste; …
From chefsresource.com


BAKED FLOUNDER WITH TOMATOES AND BASIL - DUDE THAT …
Jun 24, 2020 Fresh flounder baked in a light garlicky white wine sauce blended with cherry tomatoes and basil is the perfect easy dinner recipe — and a sure hit with family and friends! My Baked Flounder with Tomatoes and Basil pairs …
From dudethatcookz.com


10 BEST FLOUNDER FILLETS WHITE WINE RECIPES - YUMMLY
The Best Flounder Fillets White Wine Recipes on Yummly | Pan-fried Flounder With Lemon-butter Sauce, Flounder With Crabmeat Stuffing & White Wine Sauce, Baked Flounder Florentine
From yummly.com


15+ FAVORITE FLOUNDER RECIPES TO MAKE DINNER EXTRAORDINARY AND ...
Dec 9, 2024 Baked Flounder with Panko and Parmesan from Allrecipes. Rating: 4.6. Ingredients: Flounder fillets, panko bread crumbs, parmesan cheese, butter, black pepper Total Time: 25 min.
From ostrali.com


FLOUNDER FILLET WITH WINE SAUCE - STEP-BY-STEP RECIPE - JOY PUP
May 6, 2024 Allow the sauce to simmer, then reduce the heat and simmer until the sauce has reduced by 1/3 or to your desired consistency. While the sauce is cooking, prepare the …
From joy-pup.com


MULLED WHITE WINE RECIPE - NYT COOKING
5 days ago This lighter, brighter take on mulled wine is both festive and modern, made with white wine rather than the more traditional red The mulling spices stray away from the expected baking variety and include toasted coriander seeds, …
From cooking.nytimes.com


POACHED FLOUNDER WITH WHITE WINE SAUCE - RECIPE - COOKS.COM
Bring the wine and water to a boil in a roasting pan or fish poacher. Add the carrots, onion, chopped parsley, lemon, and peppercorns. Reduce the heat and simmer for 20 minutes.
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #seafood     #easy     #fish     #dietary     #low-calorie     #low-carb     #low-in-something     #3-steps-or-less

Related Search