Flounder Stefano Recipes

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FLOUNDER STEFANO



Flounder Stefano image

From a Kings cooking studio card. This has onion, white wine, oregano, tomatoes and garlic. I like those flavors with white meat fish. I made this with 2 lbs. of fish so I doubled the ingredients except I used dried oregano and used it "to taste" I also added one large minced shallot and 2 tbsp. butter. I drained my tomatoes but may not next time as the liquid evaporates. I did my fish in 3 batches and just removed them to a serving platter (carefully as they tend to fall apart). My oldest son and DH really liked this a lot.

Provided by Oolala

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 large flounder fillets
2 (14 1/2 ounce) cans tomatoes, diced
4 tablespoons olive oil
3 garlic cloves, minced
1 medium onion, minced
1/4 cup fresh oregano
1/2 cup dry white wine
salt, to taste, I used 1 tsp
fresh ground black pepper, to taste, I used 1/2 tsp

Steps:

  • In a large skillet, saute garlic in oil until lightly browned.
  • Add onions and saute until soft.
  • Add the wine and cook over medium-high heat until reduced by half.
  • Add the tomatoes, oregano, salt and pepper and cook for 5 minutes, stirring occasionally.
  • Arrange the fish in the pan in a single layer, spooning some of the tomato mixture over the top of each piece of fish and reduce heat to medium.
  • Cover and cook for 10 minutes or until fish is cooked through and flakes easily.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 323.2, Fat 17.5, SaturatedFat 2.7, Cholesterol 80.7, Sodium 544.6, Carbohydrate 12.8, Fiber 3.4, Sugar 7, Protein 24.6

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