FILLET OR FLOUNDER OR SOLE IN ORANGE SAUCE
Company perfect. Serve with baked sweet potatoes and green veggie. Can be made ahead and reheated in microwave giving you more time with guests.
Provided by BoxOWine
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dry fish on paper towels.
- mix flour, salt and pepper together.
- dip fish slices in seasoned flour to coat lightly.
- melt 2 tblsp butter in large skilet.
- Add onion and saute over medium heat until they are soft but not browned.
- Leave onion in pan.
- Add fish filets and cook until lightly browned, turning once, 2 to 3 minutes on each side.
- Do not crowd fish in pan.
- Repeat steps 2 and 3 for larger portions of fish.
- Remove fish to a micro safe dish.
- Lower heat and melt 2 tablespoons butter, add orange juice concentrate and wine.
- Stir to combine and heat through.
- Pour sauce over fish.
- Microwave few minutes to reheat.
Nutrition Facts : Calories 224.9, Fat 3.5, SaturatedFat 1.6, Cholesterol 59.7, Sodium 385.5, Carbohydrate 18.2, Fiber 0.7, Sugar 5.3, Protein 23.4
FLOUNDER IN ORANGE SAUCE WITH PINE NUTS
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat broiler. Arrange fish on broiler pan and rub them with a few drops of oil. Broil about 2 inches from source of heat, 4 to 5 minutes, depending on thickness of fillets. Do not turn them.
- Heat 1 tablespoon of oil in small skillet. Saute raisins and pine nuts over medium heat 2 to 3 minutes, until nuts begin to color. Stir in orange juice concentrate, lemon juice and water and simmer to heat.
- When fish is cooked, arrange on serving plates and spoon sauce over. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 16 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 2 grams, Sodium 506 milligrams, Sugar 7 grams, TransFat 0 grams
FLOUNDER WITH WHITE WINE SAUCE
Found in the magazine DeenBros Good Cooking. I am going to try this in the oven and bake it...what a simple and easy clean-up. Of course, it would take longer to bake (for the cooking time).
Provided by mama smurf
Categories Very Low Carbs
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high heat. Cut 4 pieces of aluminum foil twice the size of each fillet. Place each fillet on a piece of foil. Sprinkle fish evenly with salt and pepper. Top each with 1 tablespoon wine, 1 tablespoon butter, 2 teaspoons lemon juice, 1 teaspoon capers, and 1 teaspoon parsley. Wrap fish in foil Grill for 6 to minutes or until fish flakes easily when tested with a fork.
FLOUNDER WITH LEMON ORANGE SAUCE
Created this to tickle the taste buds! Hope you enjoy it as much as we do! You can use other fish or even chicken in lieu of the flounder. I served it recently with my cole slaw. We enjoyed potato salad and string beans too with this flounder.
Provided by Win Spicer
Categories Fish
Time 25m
Number Of Ingredients 20
Steps:
- 1. Beat eggs and place in a shallow bowl.
- 2. Mix together flour, tarragon, salt, garlic and onion powder, old bay, paprika and black pepper. Place in a shallow bowl. Reserve 1 tbsp. flour for the sauce.
- 3. In a large skillet, heat butter and oil over medium heat. Dip fillets in flour and then in the egg. Place in skillet; if right temperature you will hear fish sizzling.
- 4. Fry over medium heat until both sides are a golden brown. Depending on the thickness this can be 2-4 minutes per side. Repeat process until done. Remove each finished batch of fish from pan and keep warm in a slightly covered plate.
- 5. To make the sauce, drain the pan and wipe clean. Oven medium heat, add butter and olive oil. Then whisk in the reserved tbsp. flour until smooth. Add the lemon and orange juice, water, fresh parsley and red pepper flakes if using. Whisk constantly to blend.
- 6. Bring to a boil and cook 5 minutes, whisk every now and then. If sauce thickens too much, dilute by adding 1 tsp. of water at a time until you get desired consistency.
- 7. Place flounder on individual plates and spoon sauce over the fish. Garnish with lemon wedges and fresh basil.
More about "flounder in orange sauce with pine nuts recipes"
SAUTéED FLOUNDER WITH ORANGE-SHALLOT SAUCE RECIPE
From webmd.com
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 229 per serving
- Heat oil in a large nonstick skillet over medium-high heat until shimmering but not smoking (see Tip). Add the fish and cook until lightly browned and just opaque in the center, 3 to 4 minutes per side. Transfer to a plate and cover loosely with foil.
- Add shallot to the pan and cook over medium-high heat, stirring often, until softened and beginning to brown, about 3 minutes. Add wine and bring to a simmer, scraping up any browned bits. Cook until most of the liquid has evaporated, 1 to 2 minutes. Add orange juice and mustard; bring to a boil. Reduce heat to low and simmer until the sauce thickens a bit, about 5 minutes. Add butter and parsley; stir until the butter has melted. Transfer fish to individual plates, top with sauce and serve.
FLOUNDER IN ORANGE SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 2Total Time 25 mins
ORANGE FLOUNDER | RECIPE
From kosher.com
Servings 4Category Mains
10 BEST SAUCE FOR FLOUNDER FILLET RECIPES | YUMMLY
From yummly.com
SAUTEED FLOUNDER WITH ORANGE-SHALLOT SAUCE RECIPE | …
From eatingwell.com
4.2/5 (4)Total Time 30 minsCategory Healthy Quick & Easy Fall Dinner RecipesCalories 205 per serving
- Heat oil in a large nonstick skillet over medium-high heat until shimmering but not smoking (see Tip). Add the fish and cook until lightly browned and just opaque in the center, 3 to 4 minutes per side. Transfer to a plate and cover loosely with foil.
- Add shallot to the pan and cook over medium-high heat, stirring often, until softened and beginning to brown, about 3 minutes. Add wine and bring to a simmer, scraping up any browned bits. Cook until most of the liquid has evaporated, 1 to 2 minutes. Add orange juice and mustard; bring to a boil. Reduce heat to low and simmer until the sauce thickens a bit, about 5 minutes. Add butter and parsley; stir until the butter has melted. Transfer fish to individual plates, top with sauce and serve.
FLOUNDER IN ORANGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 117 per serving
- Combine first 3 ingredients in a small saucepan. Cook over medium heat until marmalade melts, stirring often. Remove from heat, and stir in green onions.
- Place fillets in a 13 x 9-inch baking dish coated with cooking spray. Spoon orange marmalade mixture evenly over fillets. Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork.
BROILED FLOUNDER WITH LEMON CREAM SAUCE - SPICY SOUTHERN ...
From spicysouthernkitchen.com
5/5 (9)Category Main DishCuisine SouthernTotal Time 18 mins
AIR FRYER FISH FILLET WITH PESTO SAUCE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Air FryerServings 2Total Time 18 mins
BROILED FLOUNDER AMANDINE – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
Estimated Reading Time 2 minsTotal Time 30 mins
FLOUNDER WITH ALMOND BUTTER SAUCE – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
STUFFED FISH WITH NUTS AND SPINACH | CIAO ITALIA
From ciaoitalia.com
SWEETNICKS- FOOD & LIFE - IT'S ALL AT SWEETNICKS
From sweetnicksrecipes.blogspot.com
FLOUNDER FILLETS RECIPES - NYT COOKING
From cooking.nytimes.com
OUR FANTASTIC LIST OF FLOUNDER FILLET RECIPES - COLESON ...
From colesonfoods.com
PINE NUT-CRUSTED FLOUNDER WITH BALSAMIC ORANGE REDUCTION SAUCE
From sweetnicks.com
FLOUNDER IN ORANGE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: FLOUNDER WITH ORANGE SAUCE - RECIPELINK.COM
From recipelink.com
OCI FLOUNDER WITH PINE NUTS | OCEAN CHOICE INTERNATIONAL
From oceanchoice.com
OCI FLOUNDER WITH ORANGE | OCEAN CHOICE INTERNATIONAL
From oceanchoice.com
FLOUNDER IN ORANGE SAUCE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love