FLO'S SPECIAL HOT DOG RELISH
Flo's Hot Dogs, is located on Rte. 1 in the seacoast area of Maine, in Capeneddick. This little shack has "THE BEST" hot dogs in the world, and has been serving these hot dogs for years... Standing room only inside where the line goes out the door from the time they open, till the time they close... People order 5-6 hot dogs a piece, if that says anything!!! They serve their hot dogs with this sweet and slightly hot relish along with mustard, or with mayonnaise, or with "The Works" which is all three plus celery salt over the top. I have had the pleasure of eating a few of these dogs in my time, and all I can say is MMM m mmm MMMMMM M! The secret to these FABULOUS Hot Dogs is the relish or "sauce" as some call it... Here is the recipe...
Provided by Lindas Busy Kitchen
Categories Chutneys
Time 8h45m
Yield 10-11 cups
Number Of Ingredients 6
Steps:
- Put onions, and crushed red peppers in food processor or blender. Chop fine.
- Put all ingredients in a big kettle, and heat until it gets hot, stirring as you go.
- Simmer for 8 hours.
- Put in glass jars, and store in fridge, or process in canning jars, following canning procedures.
Nutrition Facts : Calories 751.3, Fat 0.6, SaturatedFat 0.2, Sodium 119.5, Carbohydrate 188.2, Fiber 7.8, Sugar 138.3, Protein 5.1
HOT DOG SAUCE LIKE FLO'S
Copy Cat Recipe of Flo's Famous Hot Dog Sauce in York, Maine. It is so easy and quick to make. Like a lot of recipes this tastes better the longer it has time to meld the flavors. Not sure of the actual serving amount, just a guess.
Provided by Mainely Debbie
Categories Sauces
Time 10m
Yield 3 Cups
Number Of Ingredients 5
Steps:
- Put all the ingredients in a food processor and pulse until it has a relish texture.
- Store in the refrigerator.
Nutrition Facts : Calories 319.6, Fat 0.4, SaturatedFat 0.1, Sodium 24.1, Carbohydrate 82, Fiber 4.3, Sugar 59.3, Protein 3.1
HOT DOG RELISH
I have tried a lot of relishes and this one is one that has been my all time favorite. Cucumbers, apples, cabbage, peppers and cauliflower.
Provided by Calee
Categories Apple
Time 4h45m
Yield 8 pints
Number Of Ingredients 16
Steps:
- In a food processor or blender, add all prepared vegetables. You want your vegetables to be very fine.
- In a large stainless steel bowl sprinkle salt over vegetables, top with water, let soak for 4 hours.
- Drain well, using a large strainer and the back of a large spoon, press out as much liquid as possible.
- Transfer to large stainless steel pot.
- In bowl mix together dry mustard, flour, celery seed, sugar, turmeric, mustard seed and vinegar, mix well. Add to vegetables.
- Cook on medium heat, stirring often, for 15 minutes.
- Process pints.
Nutrition Facts : Calories 451.1, Fat 1.3, SaturatedFat 0.2, Sodium 2666, Carbohydrate 107.5, Fiber 6.8, Sugar 91.6, Protein 4.4
More about "flos special hot dog relish recipes"
FLO'S HOT DOG RELISH - ORIGINAL HOMEMADE SECRET RECIPE - 9.6 OZ
From amazon.com
Reviews 420
FLOS HOT DOG RELISH RECIPE - GROUP RECIPES
From grouprecipes.com
5/5 (8)
MAKE YOUR OWN HOT DOG RELISH (AND 4 REASONS WHY IT’S NOT JUST
From diggroweat.com
HOT DOG SAUCE LIKE FLOS RECIPES
From tfrecipes.com
FLO'S RELISH - PEMBERTON'S GOURMET FOODS
From pembertonsgourmetfoods.com
FLO'S SPECIAL HOT DOG RELISH | RECIPE - PINTEREST
From pinterest.com
FLO’S HOT DOG RELISH - BLYTHES BLOG
From blythesblog.com
FLO'S SECRET HOT DOG SAUCE RECIPE REVEALED! - YOUTUBE
From youtube.com
FLO'S SPECIAL HOT DOG RELISH RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HOT DOG RELISH - BLOGGER
From octoberfarm.blogspot.com
FLOS SPECIAL HOT DOG RELISH RECIPES
From tfrecipes.com
FLO'S SPECIAL HOT DOG RELISH - RECIPECIRCUS.COM
From recipecircus.com
FLO'S SPECIAL HOT DOG RELISH - FOOD BLOG
From foodrecipes.eu
HOMEMADE HOT DOG RELISH RECIPE - MASHED
From mashed.com
FLO’S HOT DOGS | LOCAL FLAVOR - NEW ENGLAND
From newengland.com
FLO’S HOT DOG RELISH | A MAINE FRANK FAVORITE - NEW …
From newengland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love