Floridagrapefruitbiscuits Recipes

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FLORIDA GRAPEFRUIT BISCUITS



Florida Grapefruit Biscuits image

I have run across this recipe over and over from different sources. It is based on a recipe from Lake Hamilton's Treasure of Personal Recipes, published in 1956 by the Lake Hamilton Community Church of Lake Hamilton, Florida, these wonderfully flaky biscuits have a funky coral hue and tangy citrus flavor.

Provided by NcMysteryShopper

Categories     Breads

Time 40m

Yield 14 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons cold butter, cut into small pieces
1 tablespoon sugar, plus more for sprinkling
1 teaspoon finely grated pink grapefruit zest
1 cup fresh pink grapefruit juice
milk, for brushing

Steps:

  • Preheat the oven to 425°.
  • Sift flour, baking powder, salt and baking soda into a large bowl. Cut the butter into the dry ingredients until the mixture resembles coarse meal.
  • In a small bowl, rub 1 tablespoon of the sugar with the grapefruit zest until the sugar is deep pink color. Add the grapefruit juice to the sugar and stir until sugar dissolves.
  • Pour the grapefruit juice into the large bowl with the flour/butter mixture and stir just until the biscuit dough comes together.
  • Scrape biscuit dough out onto a floured surface and knead 2 or 3 times. Roll out dough to a 1/2" thick square. Cut the dough into 2" squares and transfer to a baking sheet.
  • Lightly brush tops of biscuits with milk and sprinkle with sugar. Bake for 15 minutes, or until they have risen and are browned on the bottom.
  • Cool slightly before serving.

Nutrition Facts : Calories 152, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.1, Sodium 324.6, Carbohydrate 23.2, Fiber 0.7, Sugar 1, Protein 2.9

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