Florida Shrimp Cocktail On A Cracker Recipes
SEAFOOD ON A CRACKER (APPETIZERS)
Make and share this Seafood on a Cracker (Appetizers) recipe from Food.com.
Provided by David04
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil shrimp until fully cooked. Chop into small pieces.
- Mix crab and shrimp in a small bowl.
- Add cream cheese and mayo and stir.
- Fold in dill weed and chopped onion.
- Spoon seafood mixture onto the crackers and serve.
SHRIMP COCKTAIL CRACKER SPREAD
This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail sauce such as crab.
Provided by Mysterygirl
Categories Spreads
Time 2m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix ketchup& horseradish.
- Drain shrimp and rinse in cold water.
- Mix shrimp& ketchup mixture.
- Lay cream cheese out on a nice plate.
- Top with shrimp and sauce.
- Serve with crackers.
- NOTE: Ketchup& horseradish mixed is a simple cocktail sauce for Shrimp Cocktail.
CHEF JOHN'S SHRIMP COCKTAIL
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
- Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
- Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 18.9 g, Cholesterol 345 mg, Fat 4.3 g, Fiber 1.7 g, Protein 47.7 g, SaturatedFat 0.8 g, Sodium 1414.9 mg, Sugar 10.4 g
MINI SHRIMP COCKTAIL APPETIZERS
From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer to get on the table.
Provided by HokiesMom
Categories < 15 Mins
Time 10m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread each cracker with 1 tsp of the cream cheese spread.
- Top evenly with the cocktail sauce and one shrimp.
- Sprinkle some of the finely chopped onions on top (if you desire).
MINI SHRIMP COCKTAIL ON RITZ CRACKERS
This is one of those classic appetizers that has been around for ages in different forms. Carol's method is easy and quick. You can easily keep all the ingredients on hand during the holidays and throw them together if you have any unexpected guests. It's a much more economical version of a shrimp cocktail. The flavorful cocktail...
Provided by Carol Perricone
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Place softened cream cheese on a serving dish.
- 2. Top with the cocktail sauce.
- 3. Sprinkle mini shrimp on top of cocktail sauce.
- 4. Serve with Ritz crackers, or crackers of your choice. Enjoy!
FANTASTIC SHRIMP COCKTAIL SPREAD!
This is a huge favorite at my get togethers, it's the perfect spread with crackers, it's easy to put together just layer and serve. It can be prepared hours in advance and refrigerated until serving time. Once your guests try this everyone will want the recipe it's *that* good!--- 2 cups fresh cooked baby shrimp can be used in place of the canned, but canned is much easier, you will love this! :)
Provided by Kittencalrecipezazz
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare about one 12-inch dish or a glass pie or a fancy quiche plate.
- In a bowl, combine/whisk together the softened cream cheese, sour cream garlic (if using) and mayonnaise; spread into bottom of prepared dish.
- Scatter the shrimp over the sour cream mixture.
- Top with the cocktail sauce (you can use more than 1 cup if desired) then the mozzarella cheese, green peppers, chopped tomatoes, and last the chopped green peppers on the top.
- Cover, and refrigerate until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 415.1, Fat 31.4, SaturatedFat 17.5, Cholesterol 197.9, Sodium 587.7, Carbohydrate 8.2, Fiber 1, Sugar 2.7, Protein 25.5
CREAM CHEESE SHRIMP COCKTAIL APPETIZERS
The cocktail sauce really stepped this appetizer up! The sweet relish, the horseradish and the Louisiana hot sauce really made for a great flavor combination.
Provided by Mary Lee
Categories Other Sauces
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix together ketchup, horseradish, sweet relish, lemon juice, Tabasco in small bowl ... spread a small spoon of whipped cream cheese on each cracker making a small well in center, add a small amount of cocktail sauce in well, place 1 shrimp in center or 2 small salad shrimp. Make up party platter with sprigs of parsley for garnish and Enjoy !
- 2. Note: You can omit the hot by using other horseradish of your choice.
FLORIDA SHRIMP COCKTAIL ON A CRACKER
Great for a cocktail party. Tip: If you don't have time to make Cajun Crab Spread, buy it at your local supper market.
Provided by Douglas Poe
Categories Crab
Time 20m
Yield 16 Crackers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread each cracker with 1 teaspoon of the Cajun Crab spread.
- Top evenly with the cocktail sauce and one shrimp.
- Sprinkle some of the finely chopped onions on top.
- Cajun Crab Spread:.
- Mix all ingredients together, chill for 2 hours. Adjust seasoning as desired.
Nutrition Facts : Calories 469, Fat 26.7, SaturatedFat 9, Cholesterol 67.2, Sodium 1025.3, Carbohydrate 46.1, Fiber 1.9, Sugar 7.8, Protein 11.6
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