Florida Shrimp Cocktail On A Cracker Recipes

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MINI SHRIMP COCKTAIL APPETIZERS



Mini Shrimp Cocktail Appetizers image

From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer to get on the table.

Provided by HokiesMom

Categories     < 15 Mins

Time 10m

Yield 16 appetizers, 8 serving(s)

Number Of Ingredients 5

16 crackers (I have used Ritz & Cobblestone Wheat Crackers)
1/3 cup whipped cream cheese spread
1/3 cup seafood cocktail sauce
16 large fresh shrimp, cooked (or pre-cooked frozen shrimp that has been thawed)
1/3 cup finely chopped green onion (optional)

Steps:

  • Spread each cracker with 1 tsp of the cream cheese spread.
  • Top evenly with the cocktail sauce and one shrimp.
  • Sprinkle some of the finely chopped onions on top (if you desire).

SEAFOOD ON A CRACKER (APPETIZERS)



Seafood on a Cracker (Appetizers) image

Make and share this Seafood on a Cracker (Appetizers) recipe from Food.com.

Provided by David04

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

24 Ritz crackers
1 (6 ounce) can crabmeat, flaked
8 ounces shrimp
4 ounces fat-free cream cheese
2 tablespoons mayonnaise, low-fat
1 teaspoon dill weed
1/2 onion, finely chopped

Steps:

  • Boil shrimp until fully cooked. Chop into small pieces.
  • Mix crab and shrimp in a small bowl.
  • Add cream cheese and mayo and stir.
  • Fold in dill weed and chopped onion.
  • Spoon seafood mixture onto the crackers and serve.

CREAM CHEESE SHRIMP COCKTAIL APPETIZERS



Cream Cheese Shrimp Cocktail Appetizers image

The cocktail sauce really stepped this appetizer up! The sweet relish, the horseradish and the Louisiana hot sauce really made for a great flavor combination.

Provided by Mary Lee

Categories     Other Sauces

Time 30m

Number Of Ingredients 8

30 medium cooked shrimp (rinsed, patted dry and tails cut off) tiny salad shrimp can be used also
1 c ketchup (Brooks is best)
3-4 tsp hot horseradish
1-2 tsp sweet relish (drained)
2 tsp lemon juice
few dashes tobassco sauce or louisiana hot sauce
1 small container whipped Philadelphia Cream Cheese (with or with out chives)
30 Rtz or Townhouse crackers

Steps:

  • 1. Mix together ketchup, horseradish, sweet relish, lemon juice, Tabasco in small bowl ... spread a small spoon of whipped cream cheese on each cracker making a small well in center, add a small amount of cocktail sauce in well, place 1 shrimp in center or 2 small salad shrimp. Make up party platter with sprigs of parsley for garnish and Enjoy !
  • 2. Note: You can omit the hot by using other horseradish of your choice.

CREAMY SHRIMP COCKTAIL ON A PLATE



Creamy Shrimp Cocktail on a Plate image

This recipe has evolved over the years. Back in the 80s when invited to a party, I would slam a block of cream cheese on a platter, throw a couple cans of canned shrimp on top, then cover the whole thing with a bottle of chili sauce, or cocktail sauce. Surround it with Ritz crackers, and there ya go! Not to say that old way...

Provided by Chef Potpie (Laurel)

Categories     Seafood Appetizers

Time 1h50m

Number Of Ingredients 10

1 (8 ounce) container chive & onion cream cheese
1 1/2 lb large shrimp, peeled and deviened (can use smaller or jumbo, adjust roasting time)
2 Tbsp olive oil
1 12 oz bottle chili sauce, such as heinz
1 c celery, finely diced
4 green onions, finely chopped
2 tsp horsey, or horseradish sauce
1 tsp hot sauce, or to taste
1/2 Tbsp fresh lemon juice
buttery crackers, or crackers of your choice

Steps:

  • 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • 2. Pat shrimp dry with paper towels and place shrimp in large bowl. Add olive oil, salt and pepper, to taste, and gently toss to combine. Place shrimp onto baking sheet lined with parchment, leaving space between them. Put sheet into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and let cool before dicing into bite-size pieces. (If you need to get this together faster, I put a baking sheet in the freezer until cold, then put the diced roasted shrimp on it and stuff it in the freezer for about 15 minutes to chill.).
  • 3. Mix together the chili sauce, horseradish sauce, hot sauce, chopped celery, and half of the chopped green onions. Add shrimp and place in refrigerator to chill.
  • 4. With a hand mixer or stand mixer, beat together the cream cheeses until very smooth. Spread onto a rimmed serving plate, (an offset spatula is helpful here), into a smooth frosting-like layer of equal thickness. Cover lightly with waxed paper and place in refrigerator to chill.
  • 5. When ready to serve, use a slotted spoon to place shrimp mixture on top of cream cheese base on the plate and sprinkle with remaining chopped green onions.
  • 6. Serve with buttery crackers (and knife for spreading, if desired.)

FANTASTIC SHRIMP COCKTAIL SPREAD!



Fantastic Shrimp Cocktail Spread! image

This is a huge favorite at my get togethers, it's the perfect spread with crackers, it's easy to put together just layer and serve. It can be prepared hours in advance and refrigerated until serving time. Once your guests try this everyone will want the recipe it's *that* good!--- 2 cups fresh cooked baby shrimp can be used in place of the canned, but canned is much easier, you will love this! :)

Provided by Kittencalrecipezazz

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream, plus
2 tablespoons sour cream
1 -2 teaspoon fresh minced garlic (optional or to taste)
1/4 cup mayonnaise (not salad dressing, I use Hellman's for this)
3 (4 ounce) cans broken shrimp, rinsed with cold water and drain well
1 cup seafood cocktail sauce (or to taste)
2 1/4 cups grated mozzarella cheese
4 green onions, chopped
1 large firm tomatoes, chopped (can use two if desired)
1 medium green bell pepper, chopped

Steps:

  • Prepare about one 12-inch dish or a glass pie or a fancy quiche plate.
  • In a bowl, combine/whisk together the softened cream cheese, sour cream garlic (if using) and mayonnaise; spread into bottom of prepared dish.
  • Scatter the shrimp over the sour cream mixture.
  • Top with the cocktail sauce (you can use more than 1 cup if desired) then the mozzarella cheese, green peppers, chopped tomatoes, and last the chopped green peppers on the top.
  • Cover, and refrigerate until ready to serve.
  • Serve with crackers.

Nutrition Facts : Calories 415.1, Fat 31.4, SaturatedFat 17.5, Cholesterol 197.9, Sodium 587.7, Carbohydrate 8.2, Fiber 1, Sugar 2.7, Protein 25.5

MINI SHRIMP COCKTAIL ON RITZ CRACKERS



Mini Shrimp Cocktail on Ritz Crackers image

This is one of those classic appetizers that has been around for ages in different forms. Carol's method is easy and quick. You can easily keep all the ingredients on hand during the holidays and throw them together if you have any unexpected guests. It's a much more economical version of a shrimp cocktail. The flavorful cocktail...

Provided by Carol Perricone

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 3

8 oz cream cheese, softened
1 c cocktail sauce, you may want to use more
4-6 oz mini shrimp, frozen and defrosted (canned is ok)

Steps:

  • 1. Place softened cream cheese on a serving dish.
  • 2. Top with the cocktail sauce.
  • 3. Sprinkle mini shrimp on top of cocktail sauce.
  • 4. Serve with Ritz crackers, or crackers of your choice. Enjoy!

SHRIMP ON CRACKERS



Shrimp on Crackers image

This was my mother-in-law's speciality. She made it for her daughter's wedding reception and everyone went wild over it. It's got a different taste and it is so addictive!

Provided by Carolyn Kesinger

Categories     Seafood Appetizers

Time 25m

Number Of Ingredients 7

1 c mayonnaise
1 jar(s) zataran's spicy mustard
1/2 c chopped green onions
2 Tbsp horseradish
3 dash(es) tabasco
2 Tbsp lemon juice concentrate
2-3 lb medium size boiled shrimp

Steps:

  • 1. Mix all ingredients for sauce.
  • 2. Cut shrimp in three pieces.
  • 3. Fold into sauce. Refigerate for at least 24 hours or longer.
  • 4. Serve in dish with Ritz crackers on plate. Hence the name, "Shrimp on Crackers" Yummmy Goood!

SHRIMP COCKTAIL CRACKER SPREAD



Shrimp Cocktail Cracker Spread image

This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail sauce such as crab.

Provided by Mysterygirl

Categories     Spreads

Time 2m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 cup ketchup
1 tablespoon grated horseradish, , or to taste
1 can shrimp
1 (8 ounce) package cream cheese
saltine

Steps:

  • Mix ketchup& horseradish.
  • Drain shrimp and rinse in cold water.
  • Mix shrimp& ketchup mixture.
  • Lay cream cheese out on a nice plate.
  • Top with shrimp and sauce.
  • Serve with crackers.
  • NOTE: Ketchup& horseradish mixed is a simple cocktail sauce for Shrimp Cocktail.

CREAM CHEESE SHRIMP COCKTAIL ON A PLATE



Cream Cheese Shrimp Cocktail on a Plate image

This recipe came about from a mix of several other recipes I have made over the years, and it has become a favorite. 35 years ago I would slap a brick of cream cheese on a platter, toss my homemade cocktail sauce with some canned or frozen shrimp, throw some crackers around the edge, and here ya go! I think you will agree that this recipe is much more sophisticated and tastes wonderful. Give this a try, any shrimp cocktail lovers will not be able to stay away! Cook time includes chilling time.

Provided by Chef PotPie

Categories     < 4 Hours

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese
1 (8 ounce) container chive & onion cream cheese
1 1/2 lbs large shrimp, peeled and deviened (can use smaller or jumbo, adjust roasting time)
2 tablespoons olive oil
1.5 (12 ounce) bottles chili sauce (such as Heinz)
3/4 cup celery, finely diced
4 green onions, finely chopped
2 teaspoons horseradish sauce (or to taste)
1 teaspoon hot sauce (or to taste)
1 teaspoon fresh lemon juice
1 (12 ounce) package buttery crackers

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Pat shrimp dry with paper towels and place shrimp in large bowl. Add olive oil, salt and pepper, to taste, and gently toss to combine. Place shrimp onto baking sheet leaving space between them. Put sheet into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and let cool before dicing into bite-size pieces. (If you need to get this together faster, I put a baking sheet in the freezer until cold, then put the diced shrimp on it and stuff it in the freezer for about 15 minutes to chill.).
  • Mix together the chili sauce, horseradish sauce, hot sauce, chopped celery, and half of the chopped green onions. Add shrimp and place in refrigerator to chill.
  • With a hand mixer or stand mixer, beat together the cream cheeses until very smooth. Spread onto a rimmed plate, (an offset spatula is helpful here), into a smooth frosting-like layer of equal thickness. Cover lightly with waxed paper and place in refrigerator to chill.
  • When ready to serve, use a slotted spoon to place shrimp mixture on top of cream cheese on plate and sprinkle with remaining chopped green onions.
  • Serve with buttery crackers.

Nutrition Facts : Calories 570, Fat 34.9, SaturatedFat 13.9, Cholesterol 169.9, Sodium 1914.6, Carbohydrate 42.8, Fiber 5, Sugar 12.2, Protein 19.6

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