Florida Shrimp Recipes

FLORIDA SHRIMP

Florida Shrimp image

Shrimp so yummy I decided to name it after my beloved state! This recipe is for one really big "dinner" sized serving, since I only cook for one.

Provided by thestickyskunk

Categories Lunch/Snacks

Time 9m

Yield 25 shrimp, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 key lime
olive oil
creole seasoning (to taste)
1 teaspoon garlic powder
25 large shrimp (uncooked, deveined, peeled)

Steps:

In preparation, zest the lime and cut it in half. Set aside for later.
In a large saucepan over medium high heat, drizzle enough olive oil to lightly cover the surface of your saucepan.
Add the garlic powder, creole seasoning, and lime zest. Then add shrimp. Cook until pink.
Serve immediately with remaining lime halves squeezed over the top.

Nutrition Facts : Calories 136.9, Fat 1.7, SaturatedFat 0.2, Cholesterol 189, Sodium 852.2, Carbohydrate 10.7, Fiber 2.1, Sugar 1.2, Protein 21.4

FLORIDA SHRIMP BISQUE

Florida Shrimp Bisque image

An easy and tasty Florida favorite.

Provided by Lori Loucas

Categories Cream Soups

Time 30m

Number Of Ingredients 9

Ingredients

16 Tbsp butter
1/4 c flour
2 c milk
1 lb shrimp, peeled, deveined and cut lengthwise
4 green onions, chopped
1/4 c olive oil
11 oz salsa
1/4 c sherry
1 Tbsp worcestershire sauce

Steps:

1. Melt butter over medium heat. Add the flour and milk, stirring until smooth.
2. In a separate skillet, saute shrimp and onions in olive oil until the shrimp are opaque.
3. Add shrimp, salsa, sherry and Worcestershire sauce to the milk/flour mixture, and heat until bubbly.
4. Serve sprinkled with grated cheese, if desired. Really good with garlic toast.

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