Florida Orange Cake Recipes

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ORANGE CAKE



Orange Cake image

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

Provided by Angie LaSala

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 2h

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
¾ cup orange juice
½ cup vegetable oil
4 eggs
1 teaspoon lemon extract
⅓ cup orange juice
⅔ cup white sugar
¼ cup butter

Steps:

  • Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g

FLORIDA ORANGE CAKE



Florida Orange Cake image

This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-16 servings.

Number Of Ingredients 10

1 package yellow cake mix (regular size)
1 cup orange juice
3 eggs
1/3 cup water
1/3 cup canola oil
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 tablespoon orange marmalade
3 cups confectioners' sugar

Steps:

  • In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioners' sugar. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 361 calories, Fat 16g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 287mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

FLORIDA ORANGE CAKE



Florida Orange Cake image

One more great recipe from Taste of Home New Cake Mix Creations cookbook -- This one is high on my list of delicious desserts! Preparation time does not include time for the cake to cool to room temperature.

Provided by Sydney Mike

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package yellow cake mix
1 cup orange juice
3 eggs
1/3 cup water
1/3 cup vegetable oil
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 tablespoon orange marmalade
3 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish.
  • FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice, eggs, water & oil.
  • Beat on low speed 30 seconds, then for 2 minutes on medium.
  • Pour into prepared baking dish, & bake 30-35 minutes or until toothpick inserted near center comes out clean.
  • Cool to room temperature on wire rack.
  • FOR THE FROSTING: In small mixing bowl, beat cream cheese & butter until smooth.
  • Add marmalade & powdered sugar & beat well.
  • Spread over cake, then store in refrigerator until ready to serve.

FLORIDA ORANGE CAKE



Florida Orange Cake image

This recipe came from a Taste of Home magazine. So, you know you can't go wrong. Plus simple ingredients for a quick dessert, and oh so moist. I do as cupcakes also.-- Worth noting, using an orange cake mix will definitely make this cake more orangey in taste, but if not available, use yellow.

Provided by CoffeeB

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

18 ounces orange cake mix
1 cup orange juice
3 eggs
1/3 cup water
1/3 cup vegetable oil
8 ounces cream cheese, softened
1/4 cup butter, softened
1 tablespoon orange marmalade
3 cups confectioners' sugar

Steps:

  • In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
  • Beat on low speed for 30 seconds.
  • Beat on medium speed for 2 minutes.
  • Pour into a greased 9x13 in baking pan.
  • Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
  • Cool on a wire rack.
  • Frosting:.
  • In a small mixing bowl, beat the cream cheese and butter until smooth.
  • Beat in the orange marmalade and confectioners' sugar.
  • Spread over cake.
  • Keep in refrigerator.

FLORIDA ORANGE CAKE



Florida Orange Cake image

This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 cup orange juice
3 large eggs eggs
⅓ cup water
⅓ cup vegetable oil
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
1 tablespoon orange marmalade
3 cups confectioners' sugar

Steps:

  • In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • For frosting, in a small mixing bowl, beat the cream cheese and butter until smooth. Beat in orange marmalade and confectioners' sugar. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 487.2 calories, Carbohydrate 67.4 g, Cholesterol 78.1 mg, Fat 22.8 g, Fiber 0.5 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 384.7 mg, Sugar 50.9 g

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